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题型:语法填空(语篇) 题类:模拟题 难易度:困难

河南省新乡市2018届高三英语第二次模拟考试试卷

语法填空

    For those who travel to China, the scenic spots and ancient civilization are  (attract) things, and so is Chinese food and drink. Like music, dance and painting, eating is also an art in China and Chinese cuisine(list) as one of the top in the field of world cuisines.

    Nobody could tell exactly how many restaurants a specific city has, let alone the roadside eateries (饭馆) (distribute) in streets and back lanes. Wherever you would like to eat, in the restaurants the roadside eateries, make sure that the restaurant is clean and the food has been (fresh) prepared and is hot.

    Chinese regard eating as an art,is a comprehensive combination of sight, smell, touch, taste and even sound. Chinese cuisine is an important branch from the Chinese culture and the core is taste while the purpose is  (preserve) health.

    It is a perfect combination of color, shape, (appear)and flavor. Delicious and nutritious food has been regarded the basics of ordinary life.

    Chinese cuisine has a long history and is famous worldwide its rich tastes and delightful colors. The difference in local climate, history and eating customs in each region has produced local dishes and snacks with their own  (characteristic).

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阅读下面材料,在空白处填入适当的内容(1个单词)或括号内单词的正确形式。

    In much of Asia, especially the so-called “rice bowl” cultures of China, Japan, Singapore, Korea, {#blank#}1{#/blank#} Vietnam, food is usually eaten with chopsticks.

    Chopsticks are usually two long, thin pieces of wood or bamboo. They can also be made of plastic, animal bone or metal. Sometimes chopsticks are quite artistic. Truly elegant chopsticks might {#blank#}2{#/blank#} (make) of gold and silver with Chinese characters. Skilled workers also combine(使……结合)different kinds of hardwoods and metal {#blank#}3{#/blank#} (create) special designs.

    The Chinese have used chopsticks for five thousand years. People probably cooked their food in large pots, {#blank#}4{#/blank#} (use) twigs(树枝)to remove it. Over time, {#blank#}5{#/blank#} the population grew, people began cutting food into small pieces so it would cook more quickly. Food in small pieces could be eaten easily with twigs which {#blank#}6{#/blank#} (gradual) turned into chopsticks.

    Some people think that the great Chinese scholar Confucius, {#blank#}7{#/blank#} lived from roughly 551 to 479 B.C., influenced(影响)the {#blank#}8{#/blank#} (develop) of chopsticks. Confucius believed knives would remind people of killing and {#blank#}9{#/blank#} (be) too violent for use at the table.

    Chopsticks are not used everywhere in Asia. In India, for example, most people traditionally eat {#blank#}10{#/blank#} their hands.

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