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    I first met Paul Newman in 1968, when George Roy Hill, the director of Butch Cassidy and the Sundance Kid, introduced us in New York City. When the studio didn't want me for the film— it wanted somebody as well known as Paul— he stood up for me. I don't know how many people would have done that; they would have listened to their agents or the studio powers.

    The friendship that grew out of the experience of making that film and The Sting four years later had its root in the fact that although there was an age difference, we both came from a tradition of theater and live TV. We were respectful of craft（技艺）and focused on digging into the characters we were going to play. Both of us had the qualities and virtues that are typical of American actors: humorous, aggressive, and making fun of each other— but always with an underlying affection. Those were also at the core （核心）of our relationship off the screen.

    We shared the brief that if you're fortunate enough to have success, you should put something back— he with his Newman's Own food and his Hole in the Wall camps for kids who are seriously ill, and me with Sundance and the institute and the festival. Paul and I didn't see each other all that regularly, but sharing that brought us together. We supported each other financially and by showing up at events.

    I last saw him a few months ago. He'd been in  and out of the hospital.He and I both knew what the deal was,and we didn't talk about it. Ours was a relationship that didn't need a lot of words.

    I first came across the concept of pay-what-you-can cafes last summer in Boone, N.C., where I ate at F.A.R.M (Feed All Regardless of Means) Café. You can volunteer to earn your meal, pay the suggested price($10) or less, or you can overpay—paying it forward for a future customer's meal. My only regret after eating there was not having a chance to give my time. So as soon as Healthy World Café opened in York in April, I signed up for a volunteer shift(轮班).

    F.A.R.M and Healthy World are part of a growing trend of community cafés. In 2003, Denise Cerreta opened the first in Salt Lake City. Cerreta now runs the One World Everybody Eats Foundation, helping others copy her pay-what-you can model.

    “I think the community café is truly a hand up, not a handout,” Cerreta said. She acknowledged that soup kitchens(施粥所) have a place in society, but people typically don't feel good about going there.

    “One of the values of the community café is that we have another approach,” she said. “Everyone eats here, no one needs to know whether you volunteered, overpaid or underpaid.”

    The successful cafés not only address hunger and food insecurity but also become necessary parts of their neighborhood – whether it's a place to learn skills or hear live music. Some teach cooking to seniors; some offer free used books. Eating or working there is a reminder that we are all in this world together.

    My 10 am—1pm shift at World-Healthy-Café began with the café manager — one of the two paid staff members. Our volunteer crew wasn't the most orderly, but we managed to prepare and serve meals with a lot of laughs in between. At the end of my shift, I ordered my earned meal at the counter, together with other volunteers. After lunch, I walked out the door, with a handful of new friends, music in my head and a satisfied belly and heart.

    I have received many Christmas gifts over the years. The best gift I ever received was presented to me by a stranger. I never even knew his name and I only had contact with him for less than 60 seconds. His Christmas present to me changed the way I had thought about people and Christmas.

    It was several years ago when my wife asked me to meet her at the local department store on Black Friday morning. They had advertised a child's bike that she wanted to purchase for our son. We stood with a very large crowd, waiting for the manager to blow the whistle. After a while, the whistle blew. It was like throwing a bucket of fish into a tank of sharks. I told my wife that if we obtained a bike, fine, but we did not, I was OK with that too,

    As the shelf of bikes began to gradually decrease in size, I saw my polite opportunity to wrap my hands around the corner of one of the boxes. I lifted it off the box and suddenly felt some mild resistance. I looked up to see one of the largest gentlemen I had ever seen in my life. Threat was not the word to describe his presence. He was decorated with numerous belts of metal pointed leather around both arms and even his neck. Tattoos(文身) were an obvious passion of his.

    I started to return anxiously the box but he gently pushed it back in my direction and back into my hands. He then directed it into my shopping cart. He look d at me, smiled, and said, “Merry Christmas. ”My wife and I went to the checkout, paid for the bike and went home. All the way home I was thinking that this moment was by far the best Christmas gift I had ever received. The kindness of a stranger that broke all previous views I may have had of stereotypes and prejudices. I will never forget the tenderness of a human heart in a simple act.

    On Sunday 23 April, more than 30, 000 people participated in the 2017 London Marathon, running 26.2 miles (42.2 kilometers) around the city centre.

    The London Marathon has taken place every year since 1981. At the first one just6,225 people completed the course, and since then it has grown into one of the biggest sporting events in the world. It is one of the “World Marathon Majors”, which is a competition made up of six global marathon events. The overall male and female winners receive $ 1 million in prize money between them. There are eleven people who have run every London Marathon since it began—they call themselves the “Ever Presents”.

    This year, the winners of the London Marathon were surprisingly both from Kenya— Daniel Wanjiru, who finished in 2 hours and 5 minutes, and Mary Keitany, whose time was 2 hours and 17 minutes.

    However, most marathon runners are not professional athletes. They are amateurs who have trained for months to raise money for charity or just as a personal challenge. For example, Tom Harrison took three days just to reach the run's halfway point, as he is crawling the course on his hands and knees dressed as a gorilla(大猩猩), trying to raise money and attention for the charity “The Gorilla Organization”.

    Matthew Rees was another runner to encourage people, as he stopped just before the finish line to help David Wyeth run the last 200m. They did not know each other before, but Matthew saw that David was exhausted and possibly close to collapsing, and wanted to help him finish.

    Every year there are lots of touching stories like this from the London Marathon, and it is a huge achievement even to run the 26.2 miles!

    Many of us love July because it's the month when nature's berries and stone fruits are in abundance. These colourful and sweet jewels form British Columbia's fields are little powerhouses of nutritional protection.

    Of the common berries, strawberries are highest in vitamin C, although, because of their seeds, raspberries contain a little more protein (蛋白质), iron and zinc (not that fruits have much protein). Blueberries are particularly high in antioxidants (抗氧化物质). The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants. As for cherries (樱桃), they are so delicious who cares? However, they are rich in vitamin C.

    When combined with berries of slices of other fruits, frozen bananas make an excellent base for thick, cooling fruit shakes and low fat "ice cream". For this purpose, select ripe bananas for freezing as they are much sweeter. Remove the skin and place them in plastic bags or containers and freeze. If you like, a squeeze of fresh lemon juice on the bananas will prevent them turning brown. Frozen bananas will last several weeks, depending on their ripeness and the temperature of the freezer.

    If you have a juicer, you can simply feed in frozen bananas and some berries or sliced fruit. Out comes a "soft-serve" creamy dessert, to be eaten right away. This makes a fun activity for a children's party; they love feeding the fruit and frozen bananas into the top of the machine and watching the ice cream come out below.

    The largest genetic study of mosquitoes has found their ability to resist insecticides(杀虫剂) is evolving rapidly and spreading across Africa, putting millions of people at higher risk of contracting malaria(疟疾).

British scientists who led the work said mosquitoes' growing resistance to control tools such as insecticide-treated bed nets and insecticide spraying, which have helped cut malaria cases since 2000, now threatens "to disturb malaria control" in Africa.

    "Our study highlights the severe challenges facing public efforts to control mosquitoes and to manage and limit insecticide resistance," said Martin Donnelly of the Liverpool School of Tropical Medicine, who worked on the study with a team from Britain's Wellcome Trust Sanger Institute.

    Latest World Health Organization (WHO) data show that 216 million people were infected last year with the malaria parasite(寄生虫), which is transmitted by blood-sucking Anopheles mosquitoes. The disease killed 445,000 people in 2016, and the majority of them were children in sub-Saharan Africa.

    To understand how mosquitoes are evolving, the researchers sequenced the DNA of 765 wild Anopheles mosquitoes taken from 15 locations across eight African countries. Their work, published in the journal Nature on Wednesday, created the largest data resource on natural genetic variation for any species of insect.

    Analyzing the data, the scientists found that the Anopheles gamblae mosquitoes(冈比亚疟蚊)were extremely genetically diverse compared with most other animal species. This high genetic diversity enables rapid evolution, they said, and helps to explain how mosquitoes develop insecticide resistance so quickly.

    The data also showed the rapid evolution of insecticide resistance appeared to be due to many previously unknown genetic variants(变体)within certain genes. The scientists said these genetic variants for insecticide resistance were not only emerging independently in different parts of Africa, but were also being spread across the continent by mosquito migration.

    Michael Chew, an expert at Britain's Wellcome Trust global health charity which helped fund the research, said the finds underlined the importance of pushing scientific research ahead to control malaria.

Global efforts to control malaria through effective vaccine, insecticides and the best drug combinations require urgent, united action by scientists, drug companies, governments and the WHO.