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题型:语法填空(语篇) 题类:常考题 难易度:困难

湖北省湖北大学附属中学2017-2018学年高二上学期英语期末考试试卷

语法填空

    The art of paper-cutting in China may date back to the second century, since paper(invent)by Cai Lun in the Eastern Han Dynasty in China. As paper became more affordable, paper0cutting became one of the most important(type) of Chinese folk art. Later, different regions adopting their own cultural styles, this art form spread to other parts of the world. (usual), the artworks are made of red paper, as red is associated with(happy) in Chinese culture, but other colors are also used.

    With(it) long history, paper-cutting,originated in China, has been very popular among the ordinary Chinese people. People put up papercuts on walls, windows and doors at wedding ceremonies or festivals (strengthen) the cheerful atmosphere.

    Chinese papercuts are rich in content. The auspicious(吉祥的)designs symbolize good luck and the avoidance of evil. The child, lotus and bat designs suggest a family withlarge number of children and grandchildren. Birds, livestock, fruit, fish and worms are also familiar objects(accept) by Chinese farmers. In a word, papercuts used in different occasions have different meanings.

举一反三
Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

    Japan is a food heaven which has a unique food culture. You can find food from different countries worldwide in this island nation, and it is also very good at {#blank#}1{#/blank#}(combine) foreign food with its own traditional food. You may even find some food which {#blank#}2{#/blank#}only be found in Japan. One of them is called "Okosama Lunch," or "Kids' Lunch." In major department stores in Japan, there usually are many restaurants on the top floor of the building.' No matter what kind of food they serve, they usually have a menu for "Okosama Lunch." {#blank#}3{#/blank#}it is called a lunch, it is served at suppertime in most cases.

    It is said that "Okosama Lunch," a kid's menu was invented in 1930 by Taro Ando, a chief manager of Mitsukoshi Department, {#blank#}4{#/blank#}(famous) department store in Japan founded in1673. Ando came up with an idea to have a variety of food which kids like on one plate and decorate {#blank#}5{#/blank#}nicely. The plate usually has molded rice with a tiny national flag chosen from one of many countries on top. It was during the Depression (大萧条) {#blank#}6{#/blank#}Ando thought it would be nice {#blank#}7{#/blank#}(have) something looking good for kids to enjoy. Besides a small portion of rice, an "Okosama Lunch" usually contains kid's favorite food, such as hamburger steak, deep-fried chicken, red Vienna sausages, Spaghetti Neapolitan, fried shrimp and pudding.

    The details of this special menu are different from restaurant to restaurant, resulting in different types of "Okosama Lunch" across the country. They{#blank#}8{#/blank#}(design) to attract kids with popular comic characters on the plate."

    Now you can find "Okosama Lunch" anywhere in Japan. At some restaurants, they usually serve it only to kids {#blank#}9{#/blank#}ten years old. Next time you visit Japan, you {#blank#}10{#/blank#}try this special menu and enjoy Japanese food culture.

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