Seal(海豹) seizes raft

    This seal really rocked the boat when he found himself an unusual place to hang out. After the seal came across a boat in the harbor where he lives, he fell inside and wouldn't budge for four days.

“One morning the seal just pulled himself aboard,” says Ed Stubbings, who owns the boat-turned-bed. Probably thinking the boat was a rock, the seal made himself at home. The seal didn't move an inch—--not even to eat or drink.

    Stubbings was a little worried that the 500-pound animal might sink it. Luckily on the fifth day, the seal fell back into the water and swam off.

Alligator(短吻鳄)gets new tail

When Mr. Stubbs the alligator swims through his pool at the Phoenix Herpetological Society, he looks like any other gator—--except that his tail is made of rubber. Mr. Stubbs is the first alligator known to wear an artificial tail.

    Mr. Stubbs was brought to the society nine years ago. “His tail was missing when he arrived,” says President Russ Johnson. Mr. Stubbs couldn't walk or swim properly. “We showed him how to swim in the water,” Johnson says. “But that hurt his back.” Later, the scientists used rubber to build an artificial tail attached to Mr. Stubbs's back legs. “Once we put the tail on him, he walked with ease,” Johnson says.

Dog delivers papers

    Morgan started her “paper route” when she was young. One day as Morgan and her owner Bill set out on a walk, she spotted a rolled-up paper. To Bill's surprise, Morgan grabbed the object in her mouth, walked back to the house, and dropped it on the doorstep. Morgan enjoyed the activity so much that she wanted to deliver every paper she saw on her walks.

Now three-year-old Morgan brings the paper to her owner and neighbors, even in bad weather. “Morgan has a natural instinct(本能) to carry things with her mouth,” dog behaviorist Pat Miller says. “And she feels rewarded by the activity, so she keeps it up.”

    Alaska's state fair, which runs until September 5^th, began as a celebration among residents of the Mantanuska Colony, a project under which 200 farm families were moved to Alaska to see whether agriculture could be possible in the coldest state. The state fair lives on, but little more than a decade after the start of the project most of the participants had abandoned their farms. The project was widely seen as a flop.

    In this state, glaciers cover 300 times more acres than farms. Only 5% of the food consumed is grown locally, compared with 81% nationwide. The growing season is short and summer temperatures chilly. Tomato plants wither(凋谢). Fruit trees, in most parts of the state, are just a dream.

    Enter the high tunnel: a greenhouse consisting of a metal frame with plastic stretched across it. Its few millimeters of plastic separate crops inside from the great outdoors. But this is enough for Alaskan growers to produce tomatoes as well as sweetcorn, peaches and kiwi fruit, and to boost production of crops by a quarter or more.

    In a place where no one blinks(眨眼) if you call yourself a fisherman, boat captain or gold miner, an increasing number of Alaskans are thinking of themselves as people who grow food. Since the start of the programme, the number of farms registered(登记)with the state has nearly doubled. Local restaurants have begun shaping their menus around what neighboring farms can grow.

    Eight decades ago, the Mantanuska Colony tried to turn farmers into Alaskans. Today, the high tunnels are turning Alaskans into farmers.

阅读下列短文，从每题所给的四个选项 （A 、B 、C  和 D ）中，选出最佳选项。

    In 1841, a book was published which astonished the world. It was called “Incidents of Travel in Central America, Chiapas and Yucatan”. The author John Loud Stephens had just returned from a long, difficult and dangerous journey through the thick rain forest of southern Mexico and Guatemala. He had once been there with Frederick Catherwood, an architect and artist, to search for the remains of a lost civilization known as the Mayas(玛雅). Very little was known about the Mayas at that time, but Catherwood's drawing in the book showed incredible cities with temples, pyramids and other buildings as impressive as those of their northern neighbors, the Aztecs. These cities, however, were deserted. The inhabitants(居民) had disappeared almost a thousand years before.

    Since that time, far more has been learned about this remarkable civilization. The Mayas had a highly-developed system of government and of agriculture, as well as an incredibly accurate system of measuring time. They were also wonderful engineers capable of moving huge blocks stone long distances and cutting them to accurate shapes and sizes.

    And yet although the Mayas knew about the wheel, they never used it. Neither did they use metals other than copper. What is ever more surprising is that they suddenly abandoned many of their cities and built new ones in the jungle. Some time around AD 900, Mayan civilization collapsed(崩溃). By the year 1200, their last great capital, Chichen Itza, was deserted.

    Who were these strange people and the even stranger gods they worshipped? What brought about their sudden and mysterious collapse? Some writers have tried to prove that the Mayas had contact with visitors from space and even that they themselves came from another planet. Some people believe that their civilization came to an end because the Mayas never developed a proper resistance to local germs and diseases. All we really know is that when the first Europeans appeared off their coast in 1517, this great and mysterious culture was only a memory.

    Alice Moore is a teenager entrepreneur(创业者), who in May 2015 set up her business AilieCandy. By the time she was 13, her company was worth millions of dollars with the invention of a super-sweet treat that could save kids' teeth, instead of destroying them.

    It all began when Moore visited a bank with her dad. On the outing, she was offered a candy bar. However, her dad reminded her that sugary treats were bad for her teeth. But Moore was sick of missing out on candies. So she desired to get round the warning, "Why can't I make a healthy candy that's good for my teeth so that my parents can't say no to it?" With that in mind, Moore asked her dad if she could start her own candy company. He recommended that she do some research and talk to dentists about what a healthier candy would contain.

    With her dad's permission, she spent the next two years researching online and conducting trials to get a recipe that was both tasty and tooth-friendly. She also approached dentists to learn more about teeth cleaning. Consequently, she succeeded in making a kind of candy only using natural sweeteners, which can reduce oral bacteria.

    Moore then used her savings to get her business off the ground. Afterwards, she and her father secured their first business meeting with a supermarket owner, who finally agreed to sell Moore's product—CanCandy.

    As CanCandy's success grows, so does Moore's credibility as a young entrepreneur. Moore is enthusiastic about the candy she created, and she's also positive about what the future might bring. She hopes that every kid can have a clean mouth and a broad smile.

    Meanwhile, with her parents' help, Moore is generally able to live a normal teenage life. Although she founded her company early on in life, she wasn't driven primarily by profit. Moore wants to use her unique talent to help others find their smiles. She donates 10% of AilicCandy's profits to Big Smiles. With her talent and determination, it appears that the sky could be the limit for Alice Moore.

    Humans are social animals. They live in groups all over the world. As these groups of people live apart from other groups, over the years and centuries they develop their own habits and ideas, which are different from other cultures. One important particular side of every culture is how its people deal with time.

    Time is not very important in nonindustrial (非工业的) societies. The Nuer people of East Africa, for example, do not even have a word TIME that is in agreement with the abstract thing we call time. The daily lives of the people of such nonindustrial societies are likely to be patterned around their physical needs and natural events rather than around a time schedule (时间表) based on the clock. They cook and eat when they are hungry and sleep when the sun goes down. They plant crops during the growing seasons and harvest them when the crops are ripe. They measure time not by a clock or calendar, but by saying that an event takes place before or after some other event. Frequently such a society measures days in terms of "sleeps" or longer periods in terms of "moons". Some cultures, such as the Eskimos of Greenland measure seasons according to the migration of certain animals.

    Some cultures which do not have a written language or keep written records have developed interesting ways of "telling time". For example, when several Australian aborigines want to plan an event for a future time, one of them places a stone on a cliff or in a tree. Each day the angle of the sun changes slightly. In a few days, the rays of the sun strike the stone in a certain way. When this happens, the people see that the agreed-upon time has arrived and the event can take place.

    In contrast (成对比), exactly correct measurement of time is very important in modern, industrialized societies.

    This is because industrialized societies require the helpful efforts of many people in order to work. For a factory to work efficiently (well, quickly and without waste), for example, all of the workers must work at the same time. Therefore, they must know what time to start work in the morning and what time they may go home in the afternoon. Passengers must know the exact time that an airplane will arrive or depart. Students and teachers need to know when a class starts and ends. Stores must open on time in order to serve their customers. Complicated (复杂的) societies need clocks and calendars. Thus, we can see that if each person worked according to his or her own schedule, a complicated society could hardly work at all.

Many Chinese people have recently been surprised {#blank#}1{#/blank#} (find) that many types of food that they thought were imported are {#blank#}2{#/blank#} (actual) grown or produced in Northeast China. 

The northeastern region of the country has been attracting {#blank#}3{#/blank#} huge amount of attention this winter, with so many visitors going to its tourist attractions in search of ice and snow, and {#blank#}4{#/blank#} (praise) the enthusiasm of its people. 

To show its {#blank#}5{#/blank#} (appreciate) to the people of Heilongjiang for taking good care of a group of 11 kindergarten children from South China's Guangxi Zhuang Autonomous Region during their visit {#blank#}6{#/blank#} the northeastern province, Nanning, the regional capital of Guangxi, sent 189 tons of mandarins to Harbin, Heilongjiang's provincial capital. Heilongjiang then returned the gesture and sent 100,000 boxes of cranberries to Guangxi. 

The cranberries surprised a lot of Chinese people, even many from Heilongjiang Province, {#blank#}7{#/blank#} didn't realize that the fruit is produced in the region. Since the introduction of cranberries from North America in 2014, Fuyuan city in Heilongjiang Province {#blank#}8{#/blank#} (grow) 280 hectares of cranberries, making it one of the {#blank#}9{#/blank#} (large) cranberry growing bases in Asia. 

Other types of fruits grown in Northeast China include blueberries and raspberries, which {#blank#}10{#/blank#} (think) to be imported into China from other countries, too. Many people have also discovered that some precious foods, such as Wagyu beef, are also produced in Northeast China.