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题型:语法填空(语篇) 题类:常考题 难易度:困难

吉林省扶余市第一中学2017-2018学年高一上学期英语期末考试试卷

语法填空

    There was a farm in a small country. The farmer's daughter had to carry fresh milk to customers in various villages, one ofwas a priest(牧师). (reach)his house, the milkmaid had to cross a stream. People crossed it by raft(竹筏).

    One day the priest, finding it arrived very late, (scold) the poor girl. “What can I do?” she said. “I started out early from my house, I had to wait a long time for the boatman to come.”

    Then the priest said, “What! people have even walked across the ocean by(repeat) the name of God, but you can't cross this little river.” This milkmaid took his words very seriously.

    then on, she brought the priest's milk punctually(准时地) every morning. He became curious about it and asked her how it wasshe was never late any more.

     “I crossed the river repeating the name of God, just as you had told me to do, waiting for the raft,” she replied. The priest didn't believe her, so they went together to the water and the milkmaid began to walk over. Looking back, the milkmaid saw the priest floundering(踉跄) in the water.

     “Sir!”she cried. “You are uttering the name of God, but allwhile you are holding up your clothes from getting wet. That is not trusting in God.”

举一反三
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

    When Robert Lee was in primary school, he hated to see his classmates throwing away half-eaten sandwiches after lunch. His parents had taught him and his older brother not to waste food. “They said it was bad,” says Robert, 27.

    While {#blank#}1{#/blank#} (study) finance and accounting at New York University, Robert remembered this lesson and joined Two Birds One Stone, a food rescue club at school {#blank#}2{#/blank#}delivered, five days a week, uneaten pasta, vegetables and other leftovers (剩余食物) from the dining hall to nearby homeless {#blank#}3{#/blank#} (shelter).

    When Robert and fellow club member Louisa Chen entered a college {#blank#}4{#/blank#} (compete), they came up with a slightly different idea for a food rescue non-profit group—{#blank#}5{#/blank#} (it) program wouldn't have a donation minimum, would operate seven days a week, and would be staffed {#blank#}6{#/blank#} (entire) by volunteers.

    Surprisingly, {#blank#}7{#/blank#} idea stood out. Robert and Louisa Chen won the first place. {#blank#}8{#/blank#} the $1,000 prize, they founded Rescuing Leftover Cuisine (RLC) in July 2013. In just the first few weeks, Robert steam delivered a donation of enough noodles and meatballs to feed 20 people in line at a New York City homeless shelter that had run out of food. Only a year into his finance job, Robert gave up his six- figure salary {#blank#}9{#/blank#} (focus) on RLC. So far the organization {#blank#}10{#/blank#} (reach) sixteen cities around the country.

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