If we are observant(善于观察的), we can find that most of the flowers in nature are red, orange and yellow. If we have seen a black flower, it is a chance in a million. People have made census (统计) to colors of more than four thousand kinds of flowers and discovered that only eight of them are black. Why are black flowers so rare?

    As we know, sunlight is formed by seven different kinds of colored light. The wave length of each light changes, so the quantity of heat in each light changes, too. Flowers, especially their petals (花瓣) , are very weak and easy to the harm caused by high temperature. Black flowers can take in all the light waves, which cause the flowers to dry up in a high temperature. So the black flowers can hardly continue their lives. While red flowers, orange flowers and yellow ones can protect themselves from sunlight by reflecting（反射） the red light, orange light and yellow light, each of which has a large quantity of heat.

    That is why red, orange and yellow flowers are very common in nature while black flowers are so unusual.

    A day in the life of 18-year-old David Lanster is full if typical teenage stuff: school, baseball practice and homework. And then he starts cooking. “Some nights I'm up until 1:00 a.m. making pies, or even later if we're cooking beef,” said the student at Ransom Everglades High School in Florida, US.

    For the past year, Lanster and Kelly Moran, his classmate, have been hosting fancy dinner parties at Lanster's parents' home. Their meals have 17 courses and are all made by them. Their guests used to give them gifts to thank them until the pair decided to do something nice for charity（慈善）. “We got some really great Miami Heat tickets, a nice watch, and many kitchen gadgets（小器具）,” Lanster said. “But we wanted to make this something positive for people other than us.”

    Lanster and Moran focused on Common Threads, a charity that aims to teach kids in poor communities to cook and make healthy eating choices. The young cooks ask their guests to give however much they want as payment for their meals. It all goes to Common Threads because Lanster's parents cover their food costs. After their last 12-person event, Lanster and Moran gave $1,600 to the charity.

    Now, they're taking their show out of the kitchen and on the road. They have started to organize private dinner parties with a similar model: the host pays for the ingredients, and the guests make a donation to a charity of their choice.

    Without formal training, Lanster said he had been interested in cooking since he helped his mom in the kitchen when he was very young. He learned how to cook by reading cookbooks and watching TV programs. Outside the kitchen, the two are busy preparing their college applications. Neither of them is sure what they will do in the future, but they're promised their parents that they will leave professional cooking alone until they finish school.

    FITNESS CENTRE

    The fitness centre offers a variety of activities for members of all ages throughout the week.

    Activities for Monday 12 July, 2017:

    Learn to swim. Classes for preschool children aged five and under start at 10:00 am. Classes last 30 minutes and parents must attend with their children. Don't forget to book in advance, as places are limited, and to pack some warm clothes for after the lesson.

    Woman's aerobics (有氧运动). Sessions are for one hour and begin at 10:45 am, led by Melissa. Come along and join us every Monday for an exhilarating hour of exercise and fun. Leave your kids at the nursery and take time out for yourself. Wear a track-suit or something similar.

    Lunchtime yoga. Take a break at lunchtime (1:00—2:00 pm) for an hour of meditation and yoga. Enjoy the peace and quiet of our meditation room, and relaxing sessions designed for active people with busy lives. Use your own mat for floor work or hire one from us for a small sum.

    Family Shootaround. 10:00—5:30 pm. Family Shootaround is open for members and guests to bring the family out for basketball. Half court games are only during this time. There are no full court games during Family Shootaround hours. All participants must sign in at the front desk and wear a wristband during the play.

    A girl had to usually face adversity(逆境). One day, she couldn't help complaining to her father about her life and how things were so hard for her. She didn't know how she was going to make it and wanted to give up. She was tired of struggling. It seemed as one problem was solved a new one arose.

    Her father, a chef, took her to the kitchen. He filled three pots with water and placed each on a high fire. Soon the pots came to a boil. In one he placed carrots, in the second he placed eggs, and in the last he placed ground coffee beans. He let them into the water and boil, without saying a word.

    The daughter waited impatiently, wondering what he was doing. In about twenty minutes he turned off the burners. He made the carrots out and placed them in a bowl. He pulled the eggs out and placed them in another bowl. Then he poured the coffee out and placed it in a cup. Turning to her, he asked, "What do you see?" "Carrots, eggs and coffee," she replied.

    He brought her closer and asked her to feel the carrots. She did and noted that they were soft. He then asked her to take an egg and break it. After pulling off the shell, she observed the hard-boiled egg. Finally, he asked her to sip the coffee. She smiled, as she tasted its rich aroma(香味). She humbly asked, "What does it mean, Father?"

    He explained that each of them had faced the same hardship, boiling water, but each reacted differently. The carrot had been strong and hard. But after being subjected to the boiling water, it softened and became weak. The egg had been easily broken. Its thin outer shell had protected its liquid interior. But after going through the boiling water, its inside became hardened. The ground coffee beans were unique. After they were in the boiling water, they changed the water. "Which are you?" he asked his daughter. "When adversity knocks on your door, how do you respond? Are you a carrot, an egg, or a coffee bean?"

    How about you, my friend? Are you the carrot that seems hard, but with pain and adversity you move back and become soft and lose your strength? Are you the egg, which starts off with a flexible heart? Were you a liquid spirit, but after a breakup, a divorce, or a layoff have you become hardened and stiff? Your shell looks the same, but are you bitter and tough with a stiff heart? Or are you like the coffee bean? The bean changes the hot water, the thing that is bringing the pain. When the water gets the hottest, it just tastes better. If you are like the bean, when things are at their worst, you get better and make things better around you.

    Ask yourself how you handle adversity. Are you a carrot, an egg, or a coffee bean?

    We all long for friendship, but how to make a friend? "The best time to make a friend is before you need one." Joy Steven said. The following are some tips for you.

    People equal friends

    Friends usually begin with strangers. Getting in touch with other people is the first step to make a friend. Friends can't be made in empty air. Best friends take time to make.

    Friends understand friends

    Friends understand each other when talking. Many unpleasant personal quarrels can be avoided if you will take the time to understand others' feelings and points of view.

    Friends touch friends

    Touching is a warm from of communication between friends. When you see best friends communicating, you will notice them stand close together, touch each other comfortably and listen to each other. Sometimes a friendly touch is more powerful than words.

    Friends praise friends

    Praise is a powerful tool to make a friend. Honest praise can affect (影响) your friends' lives. So try to praise your friends, including your general ones.

    Friends can loyal (忠诚的) and trustworthy

    Trust and loyalty go hand in hand for friends. Friends can share secrets with you, because good friends never break confidence (信心) and are loyal forever.

In our magazine's document room, from the June 1920 issue, I discovered a piece, What Editors Do, by Hazel Miller. What she talks about caught my eye: The first World War and its ending just two years before.

"During 1917 and 1918, when the World War was going, there was a huge demand for war material," Miller writes. "Most magazines were carrying practically nothing but war stories. When the War ended in November, 1918, some editors still had a goodly supply of war fiction and articles—for which they had paid real money—on their hands, which most people by now are fed up with."

Her words have stuck with me for the past 12 months as we've weighed which COVID-19 stories to run and which to hold. I'm writing these words with thick snow outside my window, but they will reach you in the green of spring. Will you be vaccinated(接种疫苗) and tired of reading about COVID-19 then?

We say writing is an art, and publishing is a business, but I worry we forget that publishing is also a gamble(赌博), Except for the immediate publication, everyone in the industry—agents, acquiring editors, magazine and journal editors, etc.—are betting on a story's success in a future we cannot see. As is the nature of fortune telling, we are not so sure we will not occasionally lose: The 1920 editors sitting on a store of war stories no one wants, for example.

With so many factors outside your control, and so much uncertainty in the industry, isn't it better to have stories written from the heart that you are truly enthusiastic about rather than some to please an ever-changing publishing market?

My future reader, it's my hope that this issue finds you this spring doing just that: Writing the stories you need to tell—and the ones that will delight your own future readers for years to come.