Phyllis Ramberg,85,lives alone in Hyattsville,Maryland,in the same house for many decades.“Children keep asking me,‘When are you going to move to one of those retirement villages?'I say,‘No,no.My friends are here, my church is close,'”Ramberg said."I've got everything I need,right in this neighborhood."A year ago,Ramberg was able to take care of her backyard.This year,she just can't do it herself."When illnesses happen,you just don't have the capability that you thought you had before,"she said.

    That's where "Aging in Place",a non-profit organization,comes in.Founder Lisa Walker says she and her friends are among the seven percent of Hyattsville residents who are 65 or older."A number of my neighbors are also around my age,"Walker said."We started talking about some of the concerns we had.Several of us had had issues with parents that were getting older and they were far away from them and didn't know how to take care of them or get support."

    Seniors can call Walker's organization with a request,for example,asking for someone to shop for groceries,do small chores around the house or drive them to the doctor.Then a volunteer is assigned to provide the help.Most of the calls are for rides to the doctor."They take me to all my medical appointments,"said Louise Battiste,who is almost 90.

    Aging in Place volunteer Sally Middlebrooks says that a review of new volunteers' background,such as driving records and any criminal history is just as important as the training they receive.“We want the seniors,people we call neighbors,to be assured that they are with safe,reliable people who are also caring people,”Middlebrooks said.

    The volunteers also gain some benefits."I've learned how to stay connected to people,your family and friends," Walker said."Do I stay close to them?Do I try to keep myself devoted to the community,relating to people younger than I am?"Middlebrooks said."I'm learning a lot about this whole process of aging,and I'm learning,to my alarm,that it's very difficult.But I'm also meeting people who amaze me with their flexibility and their sense of humor and their ability to stay very much alive despite aches and pains."

    Not all volunteers are retired.Courtney Wattai,24,is a graduate student at American University in Washington who studies care giving and plans to have a career working with seniors."That's kind of what I want to do because I want to make sure I'm able to improve their lives,"Wattai said.“I want to be involved in their lives,not just sitting at a desk doing things.I thought this would be a good way to give tribute to my grandparents and what they had done for me and my brother."

    It makes Walker happy to see the younger generation stepping up.She hopes that's how residents in her neighborhood will always care for each other.

    Scientists have found living organisms trapped in crystals (晶体) that could be 50,000 years old.

    The organisms were found in a hot, but beautiful cave system in Naica, Mexico. These ancient life forms can be seen only with a microscope. Penelope Boston, who leads the Astrobiology Institute at NASA, the space agency of the United States, says the ancient microbes were able to live by eating minerals such as iron.

    She spoke about the discovery recently at a meeting of the American Association for the Advancement of Science. If the findings are confirmed, they will show how microbes can survive in extreme conditions. Forty different kinds of microbes and some viruses were found in the underground area. The genetic structures of these organisms are 10 percent different from those of their nearest relatives.

    The caves in Naica are 800 kilometers deep. They were once used for mining lead. Before the miners began working in the caves, the area was separated from the surface and the outside world. Some of the caves are as big as the large religious centers built during Europe's Middle Ages. There are crystals covering the walls. The caves are so hot that scientists must wear special clothing to keep cool. The clothing keeps the crystals safe from human germs (病菌) or other damage. Boston said the researchers could only work for about 20 minutes at a time before they had to go to a room that was 38 degrees Celsius to cool down.

    NASA officials would not let Boston share her findings with scientific experts before last week's announcement. So scientists could not say much about the findings. But Norine Noonan, a biologist with the University of South Florida, said she believed them. “Why are we surprised?”Noonan asked. “ As a biologist, I would say life on Earth is extremely tough and extremely colorful.”

    Boston is also studying microbes commonly found inside caves in other countries, such as Ukraine and the United States. These microbes appear to be impossible to kill. Boston said they show how difficult life on Earth can be.

    The Crowne Plaza Hotel in Copenhagen is offering a free meal to any guest who is able to produce electricity for the hotel on an exercise bike linked to a generator (发电机). The idea is to get people fit and reduce their carbon footprint. Guests will have to produce at least 10 watt hours of electricity — roughly 15 minutes of cycling for someone of average fitness. Guests staying at Plaza Hotel will be given meal tickets worth $ 36 once they have produced 10 watt hours of electricity. The bicycles will have smart phones attached to the handlebars measuring how much power is being generated for the hotel.

    The plan, a world-first, will start on 19 April and run for a year. Only guests staying at the hotel will be able to take part. Frederikke Toemmergaard，hotel spokeswoman, said, “Many of our visitors are business people who enjoy going to the gym. There might be people who will cycle just to get a free meal, but generally I don't think people will take advantage of our programme.”

    Copenhagen has a long-standing cycling tradition and 36 % of locals cycle to work each day, one of the highest percentages in the world, according to the website visitcopenhagen. dk. US environmental website treehugger. com recently voted Copenhagen the world's best city for cyclists. “Because Copenhagen is strongly connected with cycling, we felt the bicycle would work well as a symbol of the hotel's green profile (形象).”

    If successful，the electric bicycle meal programme will be spread to all Crowne Plaza hotels in the UK, the hotel said in a statement.

    Spring is a wonderful season to celebrate rebirth and new life. The long, cold winter is over. The weather is warmer and sunnier. The trees again have leaves and the flowers are blooming. The season represents hope, joy and beauty. At this time, many people think of this classical music piece—Spring, which shows happiness. Italian composer Antonio Vivaldi wrote it in the seventeen hundreds.

    However, not all songs about spring are happy. This song written and sung by K.D. Lang is about dreaming of spring in cold dark places. She recorded I Dream of Spring in 2008.

    Richard Rodgers and Oscar Hammerstein wrote It Might as Well Be Spring for the movie State Fair in 1945.Frank Sinatra sings it. It is a feeling of restlessness or excitement brought on by the coming of spring. Richard Rodgers also wrote Spring Is Here, this time with Lorenz Hart. Ella Fitzgerald sings this song about feeling lonely during this season.

    Frank Loesser wrote the sad song, Spring Will Be a Little Late This Year. Why has the season been delayed? Because the singer's lover has left her. Sarah Vaughn released(发行) her version of the song in 1953.

    By now you may be thinking, "Enough with the sad songs, already！"OK ,then how about a cowboy song? Gene Autry was one of the America's most famous singing cowboys. He recorded When It's Spring time in the Rockies in 1937.

    And finally, we'll leave you with a sunny song called Up Jumped Spring. Freddie Hubbard wrote this jazz song in 1977 and Billy Taylor Trio performs it.

    Families should reduce exposure to synthetic chemicals found in food colorings, preservatives and packaging materials as a growing body of research shows they may harm children's health, according to a policy statement and technical report from the American Academy of Pediastrics released online.

    The statement also suggests improvements to the food additives regulatory system, including updating the scientific foundation of the U.S. Food and Drug Administrations safety assessment retesting all previously approved chemicals.

    Leonard Trasande, the author of the policy statement, to tell us more about these concerns.

Q: What are the growing number of studies showing us?

A: Over the past two decades, an accumulating body of science suggests some food additives can interfere with a child's hormones, growth and development.

    Potentially harmful effects of food additives are of special concern for children because they are more sensitive to chemical exposures because they eat and drink more relative to body weight, than adults do and are still growing and developing. An early injury to their organ systems can have lifelong and permanent consequences.

Q: What additives does the statement highlight?

A: The additives of most concern, based on rising research evidence cited in the report, include:

    Bisphenols, such as BPA, used to harden plastic containers and line metal cans, can act like estrogen（雌激素）in the body which may potentially change the timing of puberty, decrease fertility, increase body fat and affect the nervous and immune systems. BPA is now banned in baby bottles.

    Phthalates, which make plastic and vinyl tubes used in industrial food production flexible, may affect male genital development increase childhood obesity and contribute to cardiovascular disease. In 2017, the Consumer Product Safety Commission banned the use or some phthalates in child-care products such as teething rings.

Do you know that junk food isn't healthy? Of course you do! Do you eat it anyway? Of course you do! But a new study shows teaching adolescents about the ways food companies fool them into thinking junk food is cool can encourage kids to fight back—by eating healthier.

The pull of junk food can be super-strong. It's designed to be tasty, which makes eating well one of the great health challenges of our time. Everyone from doctors to the government has been trying to handle it. Yet we keep eating junk food.

Professor Christopher Bryan says, "Food companies want you to want junk food." They spend millions of dollars coming up with new ways to promote junk food consumption. They hire scientists to make new junk food almost irresistible. They might do this, for example, by adding more sugar. Rats fed junk food for six weeks will even walk across a floor that gives them electric shocks just to get more of such food.

Food ads often make unhealthy junk food seem healthy by featuring professional athletes, fit-looking pop stars and smiling, active teens. "We thought when the students learned this, it would matter to them," Bryan says. He worked with 8th graders at a Texas school. Half of them got a lesson Bryan created. It focused on the ways junk food is advertised, or marketed. A second group received lessons that focused on health. These lessons informed students junk food is bad, and that foods like apples or carrots are a better choice. The students learned a bad diet can lead to major weight gain, and that being overweight puts people at risk for serious diseases. They also learned how eating well now can keep you healthy when you're older.

After the lessons, the kids in both groups were asked how they felt about junk food. Most didn't have positive feelings about these unhealthy foods.