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Dragon Head Raising Day,{#blank#}1{#/blank#} falls each year on the second day of the second lunar month, is one of the Chinese traditional festivals. As the proverb goes: “The dragon is awaked,{#blank#}2{#/blank#} (raise) his head”. On this day, dragons, a prominent totem (图腾) in Chinese culture raise {#blank#}3{#/blank#} (they) heads with the sound of thunder. Around this time, the earth {#blank#}4{#/blank#} (burst) with life. Grass and trees are beginning to shoot up. In ancient China, people {#blank#}5{#/blank#} (pray) the dragon god beside a river or a lake for the precious spring rains to breed their crops.
{#blank#}6{#/blank#} (tradition), food eaten on this day was renamed after parts of the dragon. For instance, wontons were called “dragon's eyes.” The special {#blank#}7{#/blank#} (food) usually eaten on this day include dragon's scales, popcorn and pig's head.
In Shanxi, people get their hair {#blank#}8{#/blank#} (cut) in a symbolic move to remove the old and embrace the new. In {#blank#}9{#/blank#} countryside in Hebei Province, people would fetch water from a well at dawn. It was believed {#blank#}10{#/blank#} on this day the well was full of dragon eggs which would bring the collector good harvest.