The following are the best restaurants to dine out with your parents in San Francisco.

    Maybeck's

    Marina

    3213 Scott St.

    Telephone(415) 400-8500

    What do you get when you mix amazing foods with a pleasant atmosphere? The perfect place for family dinner. Maybeck's homemade pastas will transport you to the Italian countryside but the fried chicken brings you right back down to earth. It's a great meal in a peaceful setting that everyone will be sure to remember.

    Liholiho Yacht Club

    Nob Hill

    871 Sutter St.

C

    There's a new frontier in 3D printing that's beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn't stopping there.

Food production

    With a 3D printer, a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that — it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to "re-create forms and pieces" of food that are "exactly the same," freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.

Sustainability(可持续性）

    The global population is expected to grow to 9.6 billion by 2050, and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels. Sustainability is becoming a necessity. 3D food printing could probably contribute to the solution. Some experts believe printers could use hydrocolloids (水解胶体) from plentiful renewables like algae(藻类) and grass to replace the familiar ingredients(烹饪原料). 3D printing can reduce fuel use and emissions. Grocery stores of the future might stock "food" that lasts years on end, freeing up shelf space and reducing transportation and storage requirements.

Nutrition

    Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, "Food printing could allow consumers to print food with customized nutritional content, like vitamins. So instead of eating a piece of yesterday's bread from the supermarket, you'd eat something baked just for you on demand."

Challenges

    Despite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste(糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.

    It is widely acknowledged that nearly every kid might come across some kind of school bullying(欺侮), however, the age at which kids were first bullied could influence how strongly they are affected, suggests a new study. And, surprisingly, it is not the youngest kids who are hurt the most in the long term.

    Bullying can have long-lasting effects, but particularly when it begins in adolescence(青春期), the researchers say, people subjected to either verbal or physical bullying are known to be at greater risk of developing depression, anxiety disorders or to behave violently. But not everyone reacts in this way.

    Children who were bullied for the first time before they hit adolescence seem to get over it, but those who are bullied for the first time later on in adolescence seem to become more aggressive(富有攻击性的) or are more likely to turn to drinking as a means of coping with it. These are the conclusions of psychologists Matthew Newman and colleagues of Texas at Austin, US.

    The team gave questionnaires to nearly 1,500 college students about their experience of physical and psychological bullying before adolescence- before high school- and in late adolescence- at high school. They assessed mood and mental state, judging by signs of anxiety or depression, such as sleeplessness. The group was also questioned about how they would react to certain challenges, such as humiliation.

    People who were bullied all showed slightly higher levels of stress. But while those bullied earlier in life seemed to respond normally to provocation (煽动), people bullied for the first time late in adolescence are more withdrawn and sensitive to violence.

    There are also sex differences between those bullied for the first time during adolescence: females are more likely to react aggressively when provoked and males are much more likely to turn to drinking to escape bad situations. The best solution in all cases was strong social support, whether from friends, family or school. Those with no one to share their problems with suffered the most.

    So perhaps it is best not to shelter children completely from bullying early on, suggests Newman, "They may get stressed, but unhealthy coping really jumps out when they are bullied for the first time later on."

    American writer and former president of Marvel Comics, Stan Lee, has died at the age of 95. The legendary comic book author died at Cedars Sinai Medical Center in Los Angeles, according to a family lawyer.

    Lee was born in 1922 to working-class Jewish immigrants from Romania. He began working at the comics section of Timely Publications—a company that would eventually transform into Marvel Comics – and became comic editor there at age 18. At age 40, Lee decided to give up on comics. But his wife Joan urged him to create the characters he always wanted to write as his comic swansong. And in 1961, Lee and artist Jack Kirby created 'The Fantastic Four'—fascinating characters with individual personalities and the golden age of comic books began. Many Marvel characters were groundbreaking at the time. For example, Black Panther was the first black superhero featured in a mainstream US comic. Other characters he created include the Ant Man, the X-Men, Iron Man, Captain America and Doctor Strange. In its heyday (鼎盛时期), Marvel sold 50 million copies a year. Lee was also known for appearing as a cameo (配角) in every Marvel film. Fans are very happy to look for Stan Lee in the films and after watching, they will definitely have a discussion online.

    Celebrities and fans have been sharing across social media how Lee and his work affected them. The CEO of Lee's Pow! Entertainment, Shane Duffy, called him "a true iconic pioneer with no comparable second". Hugh Jackman, who played Wolverine in the X-Men films, called Lee a "pioneering force in the superhero universe". Evangeline Lilly, who portrayed Ant Man's superhero partner, the Wasp, also shared his respect on Twitter. Chris Evans, the star of Captain America, wrote on Twitter: "For decades he provided both young and old with adventure, escape, comfort, confidence, inspiration, strength, friendship and joy. He expressed love and kindness and will leave an unforgettable mark on so, so, so many lives."

    Public Health England (PHE) is targeting pizzas, ready meals, ready meat and takeaways. The government has also required the food industry to start using healthier food and encourage the public to opt for lower calorie foods.

    It is all part of an effort to cut calorie (卡路里) intake by 20% by 2024. The target will point to 13 different food groups, which are equal to about a fifth of the calorie taken by children. If action is not taken, PHE said, it would be prepared to ask the government to pass laws.

    PHE would be strictly monitoring progress by looking at which products people were buying and would be prepared to punish companies which do not take their duties. The government is also organizing a program encouraging adults to consume (消耗) 400 calories at breakfast and 600 each at lunch and dinner.

    At present, adults consume between 200 and 300 calories more than they should each day. PHE chief nutritionist Dr Alison Redstone said the 400-600-600 tip would make it easier for "people to make healthier choices" by being able to judge what they should be eating in each sitting.

    How many calories should we eat? It is suggested that women eat no more than 2,000 calories a day, while men should limit their intake to 2,500. For children, it depends on age. A four-year-old should consume no more than 1,300, while for teens aged 17 and 18, it is about 3,000, but overweight children are eating up to 500 calories more than that.

    Prof Russell Viner, of the Royal College of Pediatrics and Child Health, said it was a necessary move. He said, "Over the past 40 years, there had been a slow growth in food sizes, with pizzas and hamburgers simply much bigger than they were in our parents' time." The convenience of fast food at pocket money prices and the advertisement of unhealthy food and drinks to children add to the problem.

    Sila Sutharat, a roasted chicken street vendor from Phetchaburi, Thailand, has come up with a unique way of cooking chicken. He uses 1, 000 mobile mirrors that concentrate sunlight into a strong beam(光束).

    Like most other street vendors, Sila used to cook his chicken over a charcoal(木炭)fire. But that all changed in 1997, when an ordinary observation gave him a great idea. One day, he was hit by the sunlight reflected off the window of a passing bus, and he felt its heat. "I could possibly change it into energy," Sila told himself. Then he started working on how to make use of the sunlight to cook his chicken.

    "They said that I'd gone mad, and that cooking chicken like this was impossible," Sila told reporters about how people reacted to his idea. But he didn't let their jokes get to him, and in the end he was the one who had the last laugh. He invented a panel featuring 1, 000 small mirrors that could be moved. It worked exactly as he predicted, allowing him to cook a 1.5 kg chicken in just 10 to 15 minutes. "After a long time passed by, they'd say: "Actually, you could do it," " Sila Sutharat recalls. Sila says that his invention can make the temperature go up to 312'C. This is why he always wears a special mask instead of a cook's hat when operating it.

    Sila's solar roaster is an unusual sight. It has attracted quite a few curious people who are eager to taste Sila's sun-cooked chicken. He's been using this cooking method for two decades now. And he says it's much better than traditional roasting methods. It is free, cooks all parts of the chicken, and best of all, it's 100% clean. Phetchaburi Rajabhat University thought Sila's idea was very good and useful, so they awarded him an honorary science degree.