From July to October every year, about a quarter of the world's blue whales feed in the Pacific Ocean off the coast of California. But the whales currently face a major threat in their favorite feeding area. Ships carrying cargo (货物）sail in the same area at the same time. All too often, the whales' paths and the ships' travel lines overlap (重叠), and a ship will hit a whale.

    According to a new study, these ship strikes have become a serious threat to the overall population of the world's blue whales. Only about 10,000 of the creatures still exist worldwide. Blue whales are the largest known animals ever to live on Earth. Even so, if hit by a container ship, a blue whale will likely die from its injuries.

    In 2007 alone, large ships killed five blue whales in the waters off San Francisco and Los Angeles, California. The National Oceanic and Atmospheric Administration (NOAA) says that because there are so few whales already, losing three to five from the California whale population every year is a significant loss. “The estimated population of blue whales in this part of the Pacific is 2,500”, says Sean Hastings, a NOAA analyst. “So every whale counts toward this species moving off the endangered-species list.”

    Now, marine scientists must figure out how to protect the whales from the giant container ships. One very simple program is already under way in the Santa Barbara Channel, a waterway that separates mainland California from the nearby Channel Islands.

    The Channel Islands National Marine Sanctuary has asked large container ships passing through the area to voluntarily slow down. Sailing slower will allow the ships‟ crew (船员）more time to change course before hitting a whale.

    Several of the world's largest shipping lines are set to participate in the new program. For every ship that passes through the Santa Barbara Channel at or below the reduced speed of 12 knots (海里/小时）, the company that owns the ship will be paid $2,500.

    Once upon a time, a daughter complained to her father that her life was unhappy and that she was tired of struggling all the time.

    Her father, a chef, took her to the kitchen. He filled three pots with water and placed each on a high fire. Once the three pots began to boil, he placed potatoes, eggs and coffee beans in them. After 20 minutes, he took them out, putting the potatoes and eggs in a bowl and the coffee in a cup. Turning to his daughter, he said, “Look closer, and touch the potatoes.” She did and noted that they were soft. He then asked her to take an egg and break it. After pulling off the shell, she observed the hard-boiled egg. Finally, he asked her to taste the coffee. Its good smell brought a smile to her face.

    “Father, what does this mean?” she asked. He then explained that the potatoes, the eggs and the coffee beans were in the same adversity (逆境)—the boiling water. However, each one reacted differently.

    The strong and hard potato became soft and weak in boiling water. The egg was fragile, with the thin outer shell protecting its liquid until it was put in the boiling water. Then the inside of the egg became hard. However, the coffee beans were unique. After they were exposed to the boiling water, they changed the water and created something new. “Which one do you want to be like?” he asked. “When adversity knocks on your door, how will you respond?”

    In life, challenges happen to us all, but the only thing that truly matters is what happens within us.

    If you are looking for the place that has everything, there is only one place to visit, and that's New York. It's a whole world in a city.

    The World of Theater: All of New York is a stage. And it begins with Broadway. Where else can you find so many hit shows in one place? Only in New York!

    The World of Music: Spend an evening with Beethoven at Lincoln Center. Swing to the great jazz of Greenwich Village. Or rock yourself silly at the hottest dance spots found anywhere.

    The World of Art: From Rembrandt to Picasso. From Egyptian tombs to Indian teepees. Whatever kind of art you like, you will find it in New York.

    The World of Fine Dining: Whether it's roast Beijing duck in Chinatown, lasagna in little Italy, or the finest French coq au vin found everywhere, there is world of great taste waiting for you in New York.

    The World of Sights: What other city has a Statue (雕塑) of Liberty? A Rockefeller Center? Or a Bronx Zoo? Where else can you take a horse-drawn carriage through Central Park? Only in New York!

Show Biz Summer 2019

Location: Rosewood Center for Family arts

Important Information:

● Tuition paid on the first day of class. No tuition refunds(退款).

● DCT reserves the right to cancel any class; refunds made for cancellation(取消).

● Please accompany student to the first day of class.

● Registration begins one-half hour before class time.

How To Register:

● Mail: fill out the form in this brochure.

● Be sure to list the class and group that you want & the dates.

    On a comfortable sunny Sunday, I was going to meet an old university friend I hadn't seen for years, and was really excited to hear all his news. My train was running a little late, but that was no big problem — I could text him to say I would be delayed. He would understand. But.. . where was my mobile phone? I had that familiar sinking feeling. Yes, I'd left it at home.

    No mobile phone . I'm sure I'm not alone in feeling anxious, on edge and worried when I don't have my phone with me. In fact, I know I'm not alone: two-thirds of us experience this " nomophobia".

    That's according to a study which surveyed 1,000 people in the UK about their relationship with mobile phones, which says we check our mobile phones 34 times a day, that women are more "nomophobic" than men, and that 18-24-year-olds are the most likely to suffer fear of being without their mobiles: 77% of them say they are unable to be apart from their phones for more than a few minutes.

    Do you have "Homophobia"?

    •You never turn your phone off.

    •You obsessively (着迷似地)check for texts, missed calls and emails.

    •You always take your phone to the bathroom with you.

    •You never let the battery run out.

    It's funny to think that around 20 years ago the only people with mobile phones would be business persons carrying their large, plastic "bricks". Of course, these days, mobile phones are everywhere. Its subscriptions has outnumbered people across the world.

    And when there are more phones than people in the world, maybe it's time to ask who really is in charge? Are you in control of your phone, or does your phone control you? So, what happened with my university friend? When I arrived a few minutes late he just laughed and said: "You haven't changed at all — still always late!" And we had a great afternoon catching up, full of jokes and stories, with no interruptions and no nagging (唠叨的)desire to check my phone.

    Not having it with me felt strangely liberating. Maybe I'll leave it at home on purpose next time.

Would you drink water that had once been flushed down a toilet? After it's been cleaned, that is. The climate is warming, and the population of drought-prone states California continues to grow. So recycling wastewater into drinking water may become a necessity.

But, it can be really hard for people to get over their disgust at the thought of drinking recycled water. People are grossed out by cycled water, because it was once wastewater—you know, the stuff that goes down your kitchen drains, your showers, your toilets. And even though it's cleaned up to a standard that is identical, if not better, than commercially bottled water, the key barrier to recycled water acceptance is people's disgust regarding it, " said Daniel Harmon, a psychologist in University of California.

In one experiment, the researchers had some participants watch a short video promoting water conservation. And in another experiment, they added a video explaining why recycled water might trigger disgust even though all pollutants have been removed. And neither video had a strong effect on people's willingness to drink recycled water or to support the practice.

The messages were not enough to get them to actually use recycled water more. "Disgust is such a powerful reaction that simply giving more information is not going to really be effective. " The study appears in the journal Basic and Applied Social Psychology.

Researchers say it's probably going to take a lot more to get people to embrace recycled water. For example, it might help to see members of their community drinking water that's gone, as it's called, from "toilet to tap, " with no ill effects.

It is clear that these kinds of more direct campaigns for acceptance are necessary to get people to get over that psychological barrier—to take that first sip, so to speak. Cheers!