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题型:阅读选择 题类: 难易度:普通

上海市民办金盟学校2023-2024学年七年级上学期10月月考英语试题

A. Choose the best answer (根据短文内容,选择最恰当的答案)

Roy is a 12-year-old boy from California, US. He weighs 147 pounds (67kg). But six months ago, he weighed more than 202 pounds (91kg). How did he lose all that weight in only half a year?

"One day, I was surprised to find that I weighed about 200 pounds," Roy says. "I thought I had to do something. " Roy is from a boxing family — his father and two elder brothers are professional boxers. So he decided to start boxing. He began with easy exercise, like sit-ups and push-ups. Then Roy started jogging. "No kids like running," he says. "I don't want to do it, either, but I have no choice but to keep on. "

Months later, Roy joined a boxing club in his city. He is always the first kid at the club to begin exercising, and the last to leave with sweat on his face. Every day he boxes for about three hours. "Roy works very hard," says his  coach, Hector Lopez. "It's surprising to see him lose the pounds so quickly. I've never seen anything like this in my 20 years of coaching. "

Roy is very happy with his weight now. There is a family photo in his room from 18 months ago. "Each time I look at the photo, I laugh at myself. I was so big back then. " Roy says. "I look 100 times thinner and 1,000 times stronger now. "

(1)、Roy lost at least ____ pounds in six months. 
A、24 B、38 C、45 D、55
(2)、Roy said he had no choice but to keep on running because ____. 
A、he didn't want to jog B、he liked running very much C、he wanted to be thin and strong D、he wanted to become a professional boxer
(3)、According to the passage, we can know that Roy's father was a ____. 
A、worker B、boxer C、runner D、teacher
(4)、How long did Roy box every day after he joined a boxing club in his city?
A、For an hour. B、For only two hours. C、For about three hours. D、For five hours.
(5)、Roy felt ____ after he lost some weight. 
A、happy B、worried C、sad D、lonely
举一反三
阅读选择

阅读下列短文, 从下面每个小题的A、B、C、D四个选项中选出最佳选项。

One day, Ben was playing basketball in the living room, breaking a vase. To cover his terrible action, the frightened boy glued the pieces together and put the vase back to its place.

That evening her mother noticed the cracks (裂纹). But to her surprise, the repair work was actually very good. At dinner time, she asked her boy if he broke the vase. Fearing punishment, the boy said that a neighbor's cat jumped in from the window and knocked the vase off. His mother was quite clear that her son was lying. However, she said nothing.

Before going to bed, the boy was asked to go to the study. In the study, his mother didn't look angry. On seeing her son carefully come in, she gave him one chocolate, saying "This chocolate is a reward (奖励) for your imagination: a window-opening cat!" At that moment, the boy felt the chocolate was a hot potato. “Did mom find holes in my excuse?” he thought. “You know, all the windows were closed.” Mother continued calmly and took out two chocolates into his hand, “An award for the perfect repair.”

Now with the chocolates in hand, the boy wished the ground to open up and bury him! He told the truth. “So I have to punish you for your lie.” The mother said with a serious voice and took back his chocolates. The boy bent down his head in shame. “But your honesty should have the award—a box of chocolates.” The mother suddenly bent to kiss his cheek, speaking gently to the crying boy, “My son, honesty values more than anything.”

 根据材料内容选择最佳答案。

Luke Hayes-Alexander, 32 years old, looks like a typical eighteen-year-old boy. He speaks slowly and is quite shy. However, when he talks about food, he is different! "My life is about food shopping, preparing food and serving." Luke was the executive chef(行政主厨)of Luke's Gastronomy in Kingston, Canada, started by his parents in 1993. When he was a kid, he liked reading cookbooks. Soon, he started helping his father with cooking in the kitchen. At the age of fourteen, Luke left school and decided to learn more about food. Then, at the age of sixteen, he became the chef and started changing the small family restaurant into a center of creative dishes.

Luke cares about his ingredients(原料)a lot:  they all come from local(当地的): arms and he chooses them carefully. Everything in the restaurant is home-made. Even the wine in his restaurant is from his own vineyard(葡萄园)."I enjoy cooking. I hope every ingredient in my dishes is beautiful and fresh and that the customers will enjoy the taste of my food, "he said.

Luke is happy in Toronto. He has many plans and is already working on a new cookbook. And then he would also like to go to Europe in the future to find out more about cooking and talk with some famous cooks. What words does Luke have for other teenagers interested in cooking?" Have fun, get dirty, listen to some good music and cook!"

 阅读下列短文,从下面每小题所给的A、B、C、D四个选项中, 选出最佳选项。

 When you think of the sea, you may not think of Xinjiang or Inner Mongolia. But recently, the" seafood" produced in these places has become popular, especially after Japan put muclear- contaminated water(核污染水) into the sea, reported China Daily.

 In Nilka county(尼勒克县) in Xinjiang, about 6,000 tons of rainbow trout(虹鳟鱼) will be produced this year. Rainbow trout belongs to the same family as salmon(鲑鱼), which is a kind of well- known seafood. It tastes like salmon too.

 Why do farmers there choose to grow fish? The weather in some parts of Xinjiang is seldom hot, and the rivers are fed by meltwater(融水) from the Tianshan Mountains. Water deeper than 6 meters always stays at 10 C. As the meltwater is very clean and cold, it's a" comfortable" home for fish, Li Chunyu, a worker at a fish company in Xinjiang, told China Daily.

 To make sure the river stays clean, the company uses machines to clean fish waste in the water. They also use net cages(网箱) that are good for the environment. The net s are about 51 meters wide and lie 25 meters deep in the river.

 Meanwhile, in Inner Mongolia, whitele g shrimp(南美白对虾) grows well. Saline soil(盐碱土) covers a large part of the desert where few plants are able to grow. Farmers used to put water from the Yellow River onto the farmland to wash away the salt. This was a waste of salty water.

 Scientists then decided to create" seawater" with the salty water by adding in some other components. Whiteleg shrimps can live well in this kind of water. They taste no different from the same kind of shrimp that grows in the sea.

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