题型:阅读还原 题类: 难易度:普通
吉林省2024年中考英语真题
Qian Xuesen was a great scientist. He is also known as "the King of the Rocket." Thanks to his research, China's space technology has progressed in a rapid way.
Qian was born in Shanghai on December 11th, 1911. After graduation, he worked in America for a few years. In the early 1950s, he heard that New China had been founded (建立), and he decided to give up the good working conditions in America. Although the American government tried to stop him from leaving, he succeeded in coming back to China in 1955.
Then it became the leading organization for China's rocket and air travel. At that time, the conditions in China were too hard. On April 24, 1970, China's first man-made satellite (卫星), "Dongfanghong I" was successfully sent into the air.
A student of Qian Xuesen, Zhu Yilin, once said, "I learned professional knowledge and working spirit from Mr. Qian. When New China needed scientists badly, he returned to help in the rocket industry."
A. I sensed his deep love for our country, too.
B. Who visited Qian Xuesen when he was in China?
C. At the age of 24, he went to America to study.
D. But Qian and his team still faced the difficulties bravely.
E. He is known as "the Father of China's Space Program."
F. In 1956, Qian Xuesen suggested starting a special organization.
What do you usually do on the Internet? | |
Mike, a student I'm always busy from Monday to Friday. I only use the Internet on weekends. I often play computer games and chat with my friends online. | |
Linda, an office lady I love shopping on the Internet. It's fast. I can sit in front of the computer for hours. I shop every day. I can always find cheap but good things online. Sometimes. I watch films or listen to music. | |
Mr. Green, a manager(经理) I can't work without the Internet. I need it to send( 发 送 ) and receive(接收) emails. I write at least twenty emails every day. When I am free, I also love to read news online. | |
Mrs. Brown, a housewife I like cooking. I write blogs(博客) about my cooking and upload(上传) the photos of my dishes every day. I love reading people's replies(回复). And I'm happy that they love my dishes. |
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