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题型:阅读选择 题类:常考题 难易度:容易

浙江杭州萧山区南片2015-2016学年七年级上学期英语12月质量检测试卷

阅读理解

    Jeff Green has a bad habit. He can not look after (照看) his things well. Look, this is his room. His things are here and there. Look at his desk. Some things are on it. They are notebook, CDs, video tapes, rulers and erasers. He doesn't put his rulers and erasers in his pencil box. Look, some of his sports collections are on the desk and chair.

    It's eight in the morning, and Jeff is in bed. It's Sunday. He doesn't go to school. Oh, what's under the bed? A soccer ball. He likes playing soccer. He can not play volleyball well. His schoolbag is under the bed. Why is his bag under the bed? We don't know. What's that under the sofa? It is one of his socks. Where is the other one? We can't see it. Jeff needs to ask his parents to find it, I think.

(1)、What does “here and there” mean in Chinese?
A、这里 B、那时 C、到处 D、那里
(2)、Where are Jeff's rulers and erasers?
A、On the desk B、Under the bed C、In the pencil box D、In the schoolbag
(3)、Why is Jeff in bed at 8 a.m.?
A、Because he wants to play soccer. B、Because it is Sunday. C、Because he doesn't like school. D、Because this is his habit.
(4)、What sports does Jeff like?
A、Soccer B、  Basketball C、Volleyball D、Tennis
(5)、According to the passage, which is RIGHT?
A、Jeff can play volleyball well. B、Jeff has a good habit. C、One of Jeff's socks is on the sofa. D、Jeff's room is not tidy.
举一反三
 根据材料内容选择最佳答案。

Luke Hayes-Alexander, 32 years old, looks like a typical eighteen-year-old boy. He speaks slowly and is quite shy. However, when he talks about food, he is different! "My life is about food shopping, preparing food and serving." Luke was the executive chef(行政主厨)of Luke's Gastronomy in Kingston, Canada, started by his parents in 1993. When he was a kid, he liked reading cookbooks. Soon, he started helping his father with cooking in the kitchen. At the age of fourteen, Luke left school and decided to learn more about food. Then, at the age of sixteen, he became the chef and started changing the small family restaurant into a center of creative dishes.

Luke cares about his ingredients(原料)a lot:  they all come from local(当地的): arms and he chooses them carefully. Everything in the restaurant is home-made. Even the wine in his restaurant is from his own vineyard(葡萄园)."I enjoy cooking. I hope every ingredient in my dishes is beautiful and fresh and that the customers will enjoy the taste of my food, "he said.

Luke is happy in Toronto. He has many plans and is already working on a new cookbook. And then he would also like to go to Europe in the future to find out more about cooking and talk with some famous cooks. What words does Luke have for other teenagers interested in cooking?" Have fun, get dirty, listen to some good music and cook!"

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