Everyone gathered around and Paddy read out loud, slowly, his tone growing sadder and sadder. The little headline said: BOXER RECEIVES LIFF SENTENCE.

    Frank Cleary, aged 26, professional boxer, was today found guilty of the murder of Albert Gumming, aged 32, laborer, last July. The jury(陪审团) reached its decision after only ten minutes, recommending the most severe punishment to the court. It was, said the Judge, a simple case. Cumming and Cleary had quarreled violently at the Harbour Hotel on July 23rd and police saw Cleary kicking at the head of the unconscious Gumming. When arrested, Cleary was drunk but clear-thinking.

    Cleary was sentenced to life imprisonment with hard labour. Asked if he had anything to say, Cleary answered, “Just don't tell my mother.”

    “It happened over three years ago,” Paddy said helplessly. No one answered him or moved, for no one knew what to do. “Just don't tell my mother,” said Fee numbly(麻木地). “And no one did! Oh, God! My poor, poor Frank!”

    Paddy wiped the tears from his face and said. “Fee, pack your things. We'll go to see him.”

    She half-rose before sinking back, her eyes in her small white face stared as if dead. “I can't go,” she said without a hint of pain, yet making everyone feel that the pain was there. “It would kill him to see me. I know him so well—his pride, his ambition. Let him bear the shame alone, it's what he wants. We've got to help him keep his secret. What good will it do him to see us?”

    Paddy was still weeping, not for Frank, but for the life which had gone from Fee's face, for the dying in her eyes. Frank had always brought bitterness and misfortune, always stood between Fee and himself. He was the cause of her withdrawal from his heart and the hearts of his children. Every time it looked as if there might be happiness for Fee, Frank took it away. But Paddy's love for her was as deep and impossible to wipe out as hers was for Frank.

    So he said, “Well, Fee, we won't go. But we must make sure he is taken care of. How about if I write to Father Jones and ask him to look out for Frank?”

    There was no excitement in the eyes, but a faint pink stole into her cheeks. “Yes, Paddy, do that. Only make sure he knows not to tell Frank we found out. Perhaps it would ease Frank to think for certain that we don't know.”

    The health of millions could be at risk because supplies of medicinal plants are being used up. These plants are used to make traditional medicine, including drugs to fight cancer. “The loss of medicinal plants is a quiet disaster,” says Sara Oldfield, secretary general of the NGO Botanic Gardens Conservation International.

    Most people worldwide rely on herbal (药草制的) medicines which are got mostly from wild plants. But some 15,000 of the 50,000 medicinal species are under threat of dying out, according to report from the international conservation group Plantlife. Shortages have been reported in China, India, Kenya, Nepal, Tanzania and Uganda.

    Over-harvesting does the most harm, though pollution and competition from invasive species (入侵物种) and habitat destruction all contribute. Businessmen generally harvest medicinal plants, not caring about sustainability (可持续性),” the Plantlife report says, “damage is serious partly because they have no idea about it, but it is mainly because such collection is unorganized”. Medicinal trees at risk include the Himalayan yew (紫衫) and the African cherry, which are used to treat some cancers.

    The solution, says the report's author, Alan Hamilton, is to encourage local people to protect these plants. Ten projects studied by Plantlife in India, Pakistan, China, Nepal, Uganda and Kenya showed this method can succeed. In Uganda, the project has kept a sustainable supply of low-cost cancer treatments, and in China a public-run medicinal plant project has been created for the first time.”

    “Improving health, earning an income and keeping cultural traditions are important in encouraging people to protect medicinal plants,” says Hamilton, “You have to pay attention to what people are interested in.”

Ghillean Prance, the former director of the Royal Botanic Gardens at Kew in London, agrees that medicinal plants are in need of protection. “Not nearly enough is being done,” he told New Scientist. “We are destroying the very plants that are of most use to us.”

    Crown shyness(树冠羞避) is a mysterious natural phenomenon in which the crowns of some tree species do not touch each other, but get separated by a gap clearly visible from ground level. The effect usually occurs between trees of the same species, but has also been observed between trees of different species.

    There are many theories going around, most of which make sense, but no one has been able to prove without the shadow of a doubt why some trees avoid touching each other.

    In his 1955 book Growth Habits of the Eucalypts, Australian forester M.R. Jacobs writes that the growing tips of the trees are sensitive to abrasion(擦伤), which results in crown shyness phenomenon. This theory was also supported by Dr. Miguel Franco. Some experiments have shown that if trees displaying crown shyness are artificially prevented from swinging in the wind and touching each other, they gradually fill up the gaps between them.

    But while the above theory is arguably the most widespread, it's certainly not the only one. Some scientists have suggested that crown shyness is a mechanism to stop the spreading of leaf-eating insects. These pests have been known to work together and create structures that extend up to 10 cm off of tree branches in order to reach other plants, so the gaps are the trees' natural defense method.

    One Malaysian scholar studied many trees, but found no traces of abrasions, despite their clear crown shyness. Instead, he suggests that the growing tips of the trees were sensitive to light levels and stopped growing when they got too close to other trees. Plants are able to sense how close they are to other plants and in order to get more light, they give off some chemical element to stop other trees from growing too close.

    Whatever the reason, one thing is for sure: plants are more intelligent than people used to think.

    A new high tech mirror, designed specifically for cancer patients, will only become reflective when a user smiles into it. The plug-in device, which exactly looks like a tablet, comes equipped with a mirror, a built-in camera, and a smart material triggered(触发)by some software. Facial recognition technology captures the face and instructs the surface of the mirror to change when a smile is detected. It can hang on a wall or sit on a table, much like a conventional mirror. Unlike a regular mirror, however, the price is currently standing at a surprising $2000—$3000.

    After witnessing a close family member struggle through cancer treatments, Turkish industrial designer Berk Ilhan decided to focus his work primarily on products that would cultivate joy and benefit cancer patients directly.

    “She told me in the first days after her diagnosis, it was difficult for her to look in the mirror and acknowledge she had cancer.” he said.“ Our facial expressions affect how we feel. If we flex(绷紧)our facial muscles to smile, our brains think that something good happened and as a result, we feel happiness.”

    After earning his master's degree at the School of Visual Arts in New York, Ilhan spent several weeks visiting cancer hospitals in Turkey, speaking to both patients and doctors. He spent two years designing and developing the mirror. The idea behind it is that smiling, even when forced, can make us feel better, according to research known as the facial feedback hypothesis. Laughter is linked to improved immune system function, and some researchers claim it can even increase our lifespans.

Ilhan is currently producing the mirror in limited quantities at the previously mentioned price. The product, however, will soon be launching a campaign in which Ilhan hopes to raise enough funds to bring the price down to $500.He also intends to donate the mirror to hospitals when it is financially possible to do so.

    Over millions of years, African penguins have developed a keen sense of where to find food. Once they're old enough, they set off from the shores on which they were hatched（孵化） for the first time and swim long distances in search of tasty fish like anchovies and sardines. But they don't search directly for the fish themselves. When African penguins head out to sea, they look for areas with low surface temperatures and high chlorophyll（叶绿素）. Because those conditions signal the presence of algae（藻类）. And lots of algae means lots of plankton（浮游动物）, which in turn means lots of their favorite fish. Well, that's what it used to mean.

    Climate change plus overfishing have made the penguin feeding grounds a mirage（海市蜃楼）. The habitat is indeed plankton﹣rich, but now it's fish﹣poor. Researchers call this an "ecological trap." "It's a situation where you have a signal that previously pointed an animal towards good﹣quality habitat. That habitat has been changed, usually by human pressures. The signal stays, but the quality in the environment gets worse."

    Richard Sherley, a zoologist at the University of Exeter and his team used satellite imaging to track the African penguins from eight sites along southern Africa. Historically, the birds benefited from tons of fish off the coasts of Angola, Namibia and western South Africa, but now they're going hungry.

    "I was really hoping we'd see them going east, and finding areas which the fish had moved to but it ends up being quite a sad story for the penguins." said Richard.

    The researchers calculate that by falling into this ecological trap, African penguin populations on South Africa's Western Cape have declined by around 80 percent.

    Some research groups are exploring the idea of moving them to a place where they can't get trapped, like the Eastern Cape. But Sherley thinks that a solution in the long run means making and carrying out rules to create more sustainable（可持续的） fishing industry, which needs public support.

    Theater Listing Guide

    Check out the latest shows in London theaters with our handy theater listing guide! You can either purchase tickets at the theatre or online at https://www.londontheatre.co.uk/whats-on.

    Chicago, Phoenix Theatre

    Chicago, the longest-running American musical in Broadway history, has delighted audiences around the world. The main characters are two female criminals. You must be 18 or older to purchase a ticket.

    Kinky Boots, Adelphi Theatre

    Based on the successful 2005 British film by Geoff Deane and Tim Firth, this musical celebration is about the belief that you can change the world when you change your mind. Fans of musical comedy won't want to miss this fabulous show, as the songs in the musical were produced by Grammy and Tony winning pop icon Cyndi Lauper. No children younger than 6 will be admitted. Children under 3 are tree except in reserved seating.

    King Lear, Duke of York's Theatre

    Acting legend Sir Ian McKellen starred the title character in King Lear, one of Shakespeare's famous tragedies. McKellen's performance in the play, which sees King Lear become mad as he divides his kingdom amongst his children, was highly praised by critics and audiences. You must be 12 or older to enter the theatre.

    Les Miserables, Queen's Theatre

    Adapted from the epic novel by Victor Hugo, the musical tells a powerful and moving story of love, sacrifice, passion and revolutionary spirit. In October 2015 Les Miserables celebrated its 30th Anniversary in London and is now the world's longest-running musical. It is recommended for children aged 7 or over, and children under 5 are prohibited.