The Greatest Navigational Journey

    In 1787 Captain Bligh was given command of “The Bounty”, a three-year-old merchant ship. His mission was to transport breadfruit plants from the island of Tahiti to the West Indies. We know the popular story of this voyage and the rebellion, in which Bligh has been presented as hard, violent and thoroughly unpleasant captain. However, there is quite a lot of evidence to suggest that this picture is far from being true. He seems to have been unusually thoughtful about the health and welfare of his men. For example he made sure that his crew got exercise, insisted on cleanliness on his ship, and adopted the practice of giving them a drink which prevented scurvy every day.

    When Captain Bligh arrived in Tahiti, it became clear that it would be some months before the breadfruit trees were ready to be taken to the West Indies. Instead of going off right away, he gave his crew extended shore leave. This may have been a mistake as many were unhappy about leaving when the time came. Finally, on the return journey the rebellion took place. The ship was under the command of the rebels and Captain Bligh had to leave in a small boat.

    Captain Bligh's achievement was to get to dry land successfully. It is one of the supreme examples of seamanship. Apart from Bligh there were 18 members of his crew sailing in an open boat about 23 feet long and 7 feet wide. They took with them 25 gallons of water, 150 pounds of bread and 30 pounds of pork. They had no guns or other weapons. The boat was so low in the water that it seemed likely to sink at any time. On one occasion Captain Bligh tried to land on an island to get more water. He and his men were attacked by hostile natives and one of the crew was killed. At this point Bligh decided to sail directly to the Dutch settlement on the island of Timor without stopping. The distance was about 4,000 miles. The voyage took about 42 days and he had no advanced navigational equipment. However, his skill and commitment proved equal to the task and amazingly no one else died. It was truly a remarkable achievement.

    Remember that goals are dreams with a timetable. Our goals are important for us to create what enriches our life. A very common attitude among people who are successful is that their success lies in their ability to provide themselves goals that are both numerous and exciting. When you think about your future，you are helping to feed a long-term goal of what you want to create.

    To realize your dreams，you must translate your vision into a series of actions you can take as soon as possible. You should be able to measure these results，to make sure they take you wherever you want. And this step should not be viewed lightly! Indeed，very few people set goals and concrete actions for themselves to achieve. Very few people note what they want to accomplish，and know each day whether they have indeed advanced in the direction of their dreams.

    Therefore one of the secrets that you can get results from is to write down your goals on paper first. When you give your dreams a form，they become more concrete，and you can refer to them often and easily. Whenever you read the dreams that you note down，you fill your mind with positive and motivational thoughts.

    Unfortunately，many people stop there. They just simply make wishes, hope and wait. These people do not bring positive difference in their lives，because that sort of behavior is just wishful thinking. Success is not at all a miracle. It depends on clear and realistic targets through serious thoughts：concrete actions and perseverance(毅力). Don't forget，your past does not determine your future. Only you now is your potential!

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    Well, parents, surprise! Lots of us are using Twitter and Facebook to thumb rides, and not just to school. It's awkward to be refused when you call a friend and ask for a ride. But with Twitter, you just look for other people heading the same way.

    It may sound risky, so many teens stay within their own social circles to find rides, and don't branch out beyond friends when asking on Twitter just like me, but to some young people, especially those taking longer trips, stranger danger is less of a concern.

    “I think the digital connection of young people is really important, because younger generations grew up sharing things on line, sharing files, photos, music, etc, so they've been very used to sharing,” said Juliet Schor, a sociology professor at Boston College.

    The sharing economy got big during the recession (经济衰退), allowing people to access more goods, services using technology and even to share costs. And that technology, for me, is what the car was for my mom, a gateway to more freedom, like what my friend Earl says, “The symbol of freedom isn't the car any more because there's technology out there connecting you to a car.”

    According to the researchers at the University of Michigan, 30 years ago, eight in ten American 18-year-olds had a driver's license compared to six in ten today. So it's not that surprising that on my 16th birthday I wasn't rushing to get a license but an iPhone.

“Driving, for young people, does mean they have to disconnect from their technology, and that's a negative. So if they could sit in the passage side and still be connected, that's going to be a plus.” Schor continued.

    To me, another plus is that ridesharing represents something, something much bigger than trying to save money. I see it as evidence that people still depend on each other. My generation shares their cars and apartments the way neighbors used to share cups of sugar. For the system to work, some of us still need our own cars. But until I get my own version of the silver Super Beetle, you can find me on Twitter.

    Astronomy (天文学) is the oldest science known to man. Thousands of years ago man looked at the stars and wondered about heavens(天堂). But the six planets that he could see with his eyes alone limited man.

    The Greeks studied astronomy over 2,000 years ago. They could see the size, color, and brightness of a star. They could see its place in the sky. They watched the stars move as the seasons changed. But the Greeks had no tools to help themselves study the heavens.

    Each new tool added to the field of astronomy helped man reach out into space. Until there were telescopes(望远镜), man did not know much about the moon. He did not know that the planet called Saturn(土星) had rings around it. His sight was so limited that he could not see all the planets. In the early 1700s, people thought there were only six planets. Pluto (冥王星), the last of the nine planets to be discovered was seen until 1930.

    Before the spectroscopes (分光镜), man didn't know what kind of gas was in the sun or other stars, without radio telescopes(射电望远镜), we did not know that radio noise came from far in space.

    Today, astronomy is a growing science. We have learned more in the past fifty years than in the whole history of astronomy.

    US people are overweight, eat lots of fast food and fill their homes with pets. At least that's what 21 European teenagers think.

    The students, 18 from Germany and 3 from France, are exchange students. They are studying in the US for a year. After a few days in the US, they said what they thought about the country.

    Most talked about the amount of fast food US people eat. It's not that the students don't eat fast food. They just don't eat as much.

    Laetitia Villeneuve from France said she eats fast food, usually McDonald's, only once or twice a year.

    "I like it," said Nora Koeberle from Germany. "But I couldn't eat it every day. I'd get fat. "

    Students are surprised at how big US people seem.

    "There are fat people in Germany," said Antonia Greimel from Germany. "But not as many as there are here."

    They also spoke about the animals. Silvana Wolfram from Germany said she had heard about how people had lots of pets in the US.

    Other ways of US high schools interested the students.

    For example, Koeberle said she wouldn't be able to play an instrument or sports as part of her classes in Germany. She can in the US.

    But the best thing about US high schools is something the European kids can't get back home. "I do wish we had parties," Koeberle said.

    Eating out is such a pleasure ― the food, the wine, the joy of having it all brought to you by someone else—that it's a pity to ruin the experience by sharing it with other people.

    Well, I do like visiting restaurants with friends. But dining out alone has its own very special attractions. For a start you can give all your attention to the food. There's nothing worse than having to invent and deliver an opinion on school league tables or Sanchez's move to Manchester United, plus listen to everyone else's opinions, when all you really want to do is enjoy each mouthful along the way.

    A second great thing about eating out alone is the chance to combine food with one of life's other true pleasures: reading. You have to plan this carefully: Indian or Chinese restaurants are best ― you need food you can eat with just one hand, leaving the other free to hold your reading material.

    But perhaps the biggest attraction of a table for one is the chance it gives to people-watching. Restaurants and the different reasons for visiting them ― first date, business meeting, night out with friends ― produce human behaviour of surprising richness and variety. Will the man selling his business idea get any joy out of his possible investor (投资者)? Will the married couple think of anything to say to each other before their main courses arrive?

    This "human zoo" part of eating out alone is one of the reasons I'd hate to be famous: everyone would be watching you, so you wouldn't be able to watch them. The snooker player Steve Davis says this was one of the strangest consequences (后果) of becoming well-known: he got very worried about his eating in public, almost to the level of doubting whether he was "doing it right."

    So next time you're considering your eating out choices, remember the advice of the businessman Nubar Gulbenkian: "The best number for a dinner party is two ― myself and a super head waiter."