Hilton Head Island, in South Carolina, is a popular vacation spot on the East Coast of the US. There are 250 restaurants on the island. You can try the following excellent restaurants.

Skull Creek Boathouse

397 Squire Pope Road

843-681-3663

    It's a good place for seafood lovers. Lunch is served daily from 11:30 a.m. to 4 p.m., dinner from 4 p.m. to 9 p.m., and weekend lunch is served from 10 a.m. to 3 p.m. The menu is mostly seafood.

Quarterdeck

32 Greenwood Road

1-866-561-8802

    The view from this restaurant is wonderful. You have many choices, such as beef, burgers and soups. Open for lunch and dinner, the hours are 11:30 a.m. to 5:00 p.m. for lunch, and 5 p.m. to 9 p.m. for dinner.

Frankie Bones

1301 Main Street

843-842-4033

    They are open 7 days a week for lunch and dinner from 11:30 a.m. to 8 p.m., and Sunday lunch is served from 11:30 a.m. to 3:00 p.m. For lunch you can enjoy sandwiches, salads, rice, and pasta dishes. The entrée (主菜) is served with soup or salad. The salad also has cheese, pine nuts and dried berries.

Mellow Mushroom

33 Office Park Road

843-686-2474

    If you want something different, stop in at the Mellow Mushroom. They have specialty (特色菜) pizzas, salads, and sandwiches. If you enjoy wines, you'll surely find something you like. It is open 7 days a week — Sunday through Thursday from 11:00 a.m. to 9:00 p.m. and Friday and Saturday 11:00 a.m. to 11:00 p.m.

    Time flies, or so they say. No matter where you are, humans are constantly measuring and checking time. Some of us are good at it—planning and doing things ahead of time—while others are always trying to beat the clock and do things at last. What about if you are behind time?

    Delay can be serious. If you were one minute late for work, would you resign? It may sound extreme to many of us, but that is exactly what occurred in the UK upper chamber of parliament, the House of Lords, in January 2018. International development minister Lord Bates arrived one minute late, and, as a result, was unable to answer a scheduled question. Instead of trying to make up for lost time, he resigned on the spot. He apologised for his discourtesy and stated that he was ashamed. His resignation, though, was not accepted by the UK prime minister.

    So, how late is too late? Many cultures take punctuality very seriously, whereas others seem to accept lagging behind as just the normal way of things. BBC employees from Latin America, Rwanda and Sri Lanka said that there are more flexible attitudes to timekeeping in their cultures. In Latin America, things may happen five minutes, 20 minutes, an hour or even two after they were planned. Whereas, in Sri Lanka, lateness is a part of the daily routine. This is because of poor infrastructure and heavy traffic conditions. In Rwanda, those who attend to deadlines with strick timekeeping are said to be “like a typical European”.

    On the other hand, German and Japanese employees mentioned a stricter adherence to time. In Japan, it is common to make an effort to arrive with time to spare for an appointment. Those who arrived at the stroke of nine to a meeting starting at 9 am would be considered late. In Germany, however, if a dinner party were to begin at eight, a person who had arrived five minutes prior, may walk around the block to make sure that they arrive at eight on the dot.

    Want to explore new cultures, meet new people and do something worthwhile at the same time? You can do all the three with Global Development Association (GDA).Whatever stage of life you're at, wherever you go and whatever project you do in GDA, you'll create positive changes in a poor and remote community (社区).

    We work with volunteers of all ages and backgrounds. Most of our volunteers are aged 17-24. Now we need volunteer managers aged 25-75.They are extremely important in the safe and effective running of our programmes. We have such roles as project managers, mountain leaders, and communication officers.

    Depending on which role you choose, you could help to increase a community's access to safe drinking water, or help to protect valuable local cultures. You might also design an adventure challenge to train young volunteers.

    Not only will you help our young volunteers to develop personally, you'll also learn new skills and increase your cultural awareness. You may have chances to meet new people who'll become your lifelong friends.

    This summer we have both 4-week and 7-week programmes:

    GDA ensures that volunteers work with community members and local project partners where our help is needed. All our projects aim to promote the development of poor and remote communities.

    There is no other chance like a GDA programme. Join us as a volunteer manager to develop your own skills while bringing benefits to the communities.

    Find out more about joining a GDA programme:

    Website: www.glodeve.org

    Email: humanresources@glodeve.org

    While faking and fierce looks are among animals great defenses, many species know that everyone runs from a big stink (臭气) too.

    Vulture (秃鸳)

    Vultures, are street sweepers that feast on the rotting flesh of dead animals, which benefits us by ridding our highways and landscapes of animal bodies and the bacteria they might carry. When vultures feel threatened they vomit, and the smell of vomited-on dead bodies puts of most predators. Throwing up allows the vulture to fly away more quickly-and the vomit can hurt the aggressor's eyes and face.

    Opossum (负鼠)

    In some ways opossums have it easy. In order to become "dead", they don't have to fax anyone a death certificate. They just lie there with their tongues hanging out with the smell of dead flesh, sometimes for hours, effectively convincing potential predators they can find a much fresher meal elsewhere. Even if they keep getting attacked, they won't move any more than a human statue until the threat has passed.

    Hoatzin (磨雉)

    Hold your nose and meet the hoatzin, a bird of distinctions, not the least of which is that it smells like fresh cow shit. The animal mostly eats leaves and it's the only bird known to digest by fermentation, like a cow. This process is what causes its smell and has earned it the nickname the "stink bird

    Millipedes (千足虫)

    Millipedes are tricky. For starters they look wormy. Their name is deceptive, too: Their legs number about 750. Their major defense is to curl up into a ball. They, though, also release a harm eyes, and leave a horrible smell on their attackers.

    Sea Hare (海兔)

    The graceful sea hare is plain in taste in the first place, so it's not the most popular dish in the seafood chain. Nonetheless this type of sea creature has a pretty creative smell-related defense that is almost the opposite of its smelly companions on this list. The sea hare gives out a slimy, purple ink, the substance which makes food less palatable to predators.

    Researchers using lobsters (2-f) as model predators found that the sea blocks the lobsters receptive mechanism. In other words, the sea hare gives its attacker the equivalent of a stuffy nose so they don't know how appealing it is.

    Everyone knows that if a dog's ears are up and its tail is wagging vigorously, it is definitely pleased to see you, but now scientists using a robot have found that the way dogs use their tails is more complicated than we thought, and that dogs which wag them to the left may he more friendly. The animal psychologists discovered that when real dogs approached a life-sized robot dog, they were less cautious about it when it was wagging its tail to the left, while if it was wagging its tail to the right, far fewer dogs approached it in a confident manner.

    In the first experiments, 56 percent of the animals approached the model without hesitation when the tail was wagged to the left, while only 21 percent did so in the other situation. When the researchers excluded (排除) owners from being present, the result were: 31 percent of the dogs approached continuously when the tail was wagging to the left, while only 18 percent did so when it was on the right.

    Animal psychologist Roger Mugford said it added to the growing evidence that does were even more complicated communicators than the animals more closely related to man such as monkeys. He said, "We know that dogs, in a sense, have languages, but it is more complicated because it is not just them wagging their tails, but also giving out chemical displays."

    He adds, "The research confirms earlier studies suggesting that dogs, like humans, had a left-side preference. If you are going to present a signal to a dog, it is sensible to put it on your left-hand side because that is where dogs, unlike most other animals, tend to look. It is another example of the similarity between dogs and humans. They are a lot more human than we give them credit for."

The Palace Museum's clock collection, more than 1,500 in number, is arguably one of the most breathtaking clock preservations worldwide. {#blank#}1{#/blank#} (make) between the 18th century and the 20th century, some were crafted in Britain, France and Switzerland, some were from the Clock Worship of the Qing Palace, the others were {#blank#}2{#/blank#} mixture of both the East and the West.

The {#blank#}3{#/blank#} (major) of British clocks feature bronze cases inlaid with splendidly colorful jewels. They are diverse {#blank#}4{#/blank#} form, recreating all kinds of architecture and natural sights, and often include automatic {#blank#}5{#/blank#} (decorate) such as fountains, moving figures, boats and birds. These clocks represent the highest level of craftsmanship in Britain.

Most of the French clocks here are the products of the early 20th century. Whether in terms of theme {#blank#}6{#/blank#} decorative style, the French clocks in the collection have a style of {#blank#}7{#/blank#} (they) own, and deserve their place in history.

The Swiss timepieces {#blank#}8{#/blank#} (most) comprise small, unconventionally shaped desk clocks and delicate pocket watches. They were specially made {#blank#}9{#/blank#} (suit) the tastes of Chinese customers.

Clocks may turn back in time, but humans may never dream of doing so. Today, the Palace Museum {#blank#}10{#/blank#} (aim) to carry on this touching tale of "time" as guardians of this traditional craftsmanship.