A 16-year survey on the arctic Norwegian island of Svalbard found the reindeer（驯鹿）there have declined in weight by an alarming 12 percent. The reduction in average body-mass is being blamed on global warming.

    In research presented lately at a meeting of the British Ecological Society in Liverpool, scientists will explain how rising temperatures are making female reindeer difficult to obtain nutrients during important periods of being pregnant.

    Snow in Svalbard typically covers the ground for eight months of the year, which, combined with low temperatures, limits grass growth to June and July. But as summer temperatures have increased by around 1.5℃, grasslands have become more productive, allowing female reindeer to gain more weight by the autumn and therefore to conceive（孕育）more calves.

    However, warmer winters have brought with them greater rainfall which freezes when is settles on the snow, therefore locking out the reindeer from the life-supporting food below. As a result, female reindeer are becoming starved, causing them to give birth to much lighter young. The average mass of an adult reindeer in 1998, when the survey began, was 55kg, but by 2016 IT had dropped to 48kg.

    Professor Steve Albon, an ecologist at the James Hatton Institute in Aberdeen , said that, because the mammals have a relatively high surface-area-to-volume ratio（表面积与体积比）, they are no particularly energy efficient.

    Reindeer can often access the inadequate food sources beneath the snow by clearing IT away with their antlers（鹿角）, but they cannot break through the hard ice. Without access to the food in winter, calves are being born far lighter than they should be. Numbers of reindeer have also increased rapidly in the past 20 years, meaning that those which are born are facing greater competition for food. “The implication（含义）are that there may well be more smaller reindeer in the Arctic in the coming decades, but possibly at the risk of catastrophic die-offs because of increased ice on the ground,”said Professor Albon Despite the gloomy findings, reindeer appear to be suffering less from the impact of climate change than some other arctic species.

    The online takeaway industry is growing in China along with the rapid development of the Internet economy. But environmental activists complain that the huge volume of plastic utensils (用具), wrapping and containers presents a great challenge to the environment, and that the heavy use of throwaway wooden chopsticks is reducing natural resources.

    On September 1, the Beijing No.4 Intermediate People's Court accepted a lawsuit filed by the Chongqing Green Volunteer League, an environmental non-government organization (NGO), against the country's three largest food delivery platforms—Baidu Waimai, Ele.me and Meituan. The NGO stated that the companies failed to provide customers with the choice to not receive throwaway plastic utensils along with their food deliveries. Meanwhile, these utensils have created large amounts of rubbish and caused serious ecological damage.

    In response, both Meituan and Ele.me, which acquired Baidu Waimai in August, have promised to take measures to reduce plastic waste. Meituan announced that it would appoint a chief environmental officer to oversee environmental issues from plastic waste and upgrade its smartphone app to provide consumers with the option of ordering food without single-use chopsticks, spoons or napkins. Ele.me followed by offering a similar choice and putting forward a plan to introduce suppliers of degradable (可降解的) plastic utensils to restaurants in the long term.

    Is there a possible way out? Combined efforts by delivery platforms, consumers, restaurants and government departments are required to address plastic waste pollution.

    For platforms, promoting environmental protection and introducing this idea to consumers are a meaningful move. Moreover, in the future, they should also make strict rules on the use of plastic utensils. For example, no more than one plastic bag should be used to wrap soup dishes, and all plastic products should be degradable. It is a long and difficult task for them, and the recent reactions from Ele.me and Meituan are just beginnings.

    Considering most takeout food packaging is thrown into garbage bins and then taken away along with other household garbage, sorting of waste also becomes more important. Government departments could play a major role in this, and by recycling some materials, waste pollution could be reduced and resources saved. Furthermore, there have been growing calls that the government should also invest more in developing degradable plastic products or environmentally friendly alternatives.

    Though consumers enjoy the convenience yet also suffer exposure to the pollution, many of them have paid little attention to the plastic waste problem. Environmental groups suggest that consumers change their habits a little by using their own utensils and dishes and refusing unnecessary plastic containers.

    Young people can have problems with their minds. Some students become worried because they have to study very hard. Others have trouble getting on well with people like their parents and classmates.

    Li Wen, a junior 2student from No.2Middle School, could not understand his teacher and was doing badly in his lessons. He became so worried about it that he started to cut his finger with a knife. Another student16yearold Yang Fang from No.1Middle School, was afraid of exams. She got very worried in one and when she looked at the exam paper, she couldn't think of anything to write.

    A recent report from Jiefang Daily says about 18% of Shanghai teenagers have mental problems. Their troubles include being worried and very unhappy and having problems in learning and getting on with people. Many students who have problems won't go for advice or help. Some think they will look stupid if they go to see a doctor. Others don't want to talk about their secrets Liang Yuezhu, an expert on teenagers from Beijing Anding Hospital has the following advice for teenagers：

    Talk to your parents or teachers often.

    Take part in group activities and play sports.

    Go to see a doctor if you feel unhappy or unwell.

The new garbage sorting regulation has taken effect in Shanghai starting July 1. Many citizens are still confused about the classification of the four different types of trash. Thankfully, authorities have released an official guideline to clarify the new rules.

The guideline, published by the Shanghai Greenery and Public Sanitation Bureau, provides a rather clear definition on the four kinds of waste: recyclable waste, hazardous (有害的) waste, household food waste and residual (剩余的) waste.

Hazardous waste, as the name suggests, includes assorted poisonous materials like used batteries, light bulbs, out-of-date medicines, paint and pesticides.

Household food waste, which is translated to "wet trash" in Chinese, refers to food leftovers, rotten food, pet food, fruit peels, remains of TCM herbs (中药) and flowers.

Paper, plastic, glass, metal and textiles (纺织品) are counted as recyclable waste.

The definition of residual waste is a little confusing. Anything that is not listed above belongs in this category.

As specific as the new guideline is, residents still have a hard time sorting trash correctly and are finding it challenging to memorize them all. For instance, both plastic bottles and bubble tea or coffee cups are plastic materials. However, the former falls to the category of recyclable waste and the latter belongs to residual waste. To save the hassle, some netizens have come up with their own ways to sort trash.

"We should do this from a pig's angle," commented one netizen. "Those edible (可食用的) for pigs are household food waste. Those even pigs don't want to eat are residual waste. If a pig consumes something and dies of it, then something must be hazardous waste. Those which can be sold and the money we gain can be used to purchase pigs are recyclable waste." The new regulation has gone into effect on July 1. Those who do not sort their trash properly will be fined RMB200.

Since ancient times, people have enjoyed themselves at the theatre. Here are two historical theatres, one in the East and one in the West.

The Deheyuan Grand Theatre, located in the Summer Palace in Beiing, was built in the Qing Dynasty. It is regarded as the place {#blank#}1{#/blank#} Peking Opera developed into its current form. The theatre has three floors — the Fu stage, the Lu stage and the Shou stage, symbolizing {#blank#}2{#/blank#} (happy), prosperity and longevity. The stages have special doors for actors {#blank#}3{#/blank#} (jump) out of the floor, and equipment to help them fly through the air. A well and five ponds under the Shou stage {#blank#}4{#/blank#} (use) in water scenes and also to increase sound effects. Today, visitors {#blank#}5{#/blank#} the Deheyuan theatre are still amazed by its structure {#blank#}6{#/blank#} beautiful paintings.

The first Globe Theatre was created by a group of actors, one of whom was William Shakespeare. It opened in London in 1599 and became {#blank#}7{#/blank#} huge success until it burnt down in a fire in 1613. {#blank#}8{#/blank#} (stand) by the River Thames, the Globe Theatre we see today has three main elements: a blue roof painted with stars, the stage itself and a {#blank#}9{#/blank#} (hide) door in the floor.

If you are a fan of William Shakespeare, you must come to the Globe to see a play. As Shakespeare {#blank#}10{#/blank#} (he) said, "All the world's a stage."