Everybody is happy as his pay rises．Yet pleasure at your own can disappear if you learn that a fellow worker has been given a bigger one．Indeed, if he is known as being lazy, you might even be quite cross．Such behavior is regarded as "all too human", with the underlying belief that other animals would not be able to have this finely developed sense of sadness．But a study by Sarah Brosnan of Emory University in Atlanta, Georgia, which has just been published in Nature, suggests that it is all too monkey, as well．

    The researchers studied the behaviors of some kind of female brown monkeys．They look smart． They are good-natured, co-operative creatures, and they share their food happily．Above all, like female human beings, they tend to pay much closer attention to the value of "goods and services" than males．

    Such characteristics make them perfect subjects for Doctor Brosnan's study．The researchers spent two years teaching their monkeys to exchange tokens （奖券） for food．Normally, the monkeys were happy enough to exchange pieces of rock for pieces of cucumber．However, when two monkeys were placed in separate and connected rooms, so that each other could observe what the other is getting in return for its rock, they became quite different．

    In the world of monkeys, grapes are excellent goods （and much preferable to cucumbers）．So when one monkey was handed a grape in exchange for her token, the second was not willing to hand hers over for a mere piece of cucumber．And if one received a grape without having to provide her token in exchange at all, the other either shook her own token at the researcher, or refused to accept the cucumber．Indeed, the mere presence of a grape in the other room （without an actual monkey to eat it） was enough to bring about dissatisfaction in a female monkey．

    The researches suggest that these monkeys, like humans, are guided by social senses．In the wild, they are co-operative and group-living．Such co-operation is likely to be firm only when each animal feels it is not being cheated．Feelings of anger when unfairly treated, it seems, are not the nature of human beings alone．Refusing a smaller reward completely makes these feelings clear to other animals of the group．However, whether such a sense of fairness developed independently in monkeys and humans, or whether it comes from the common roots that they had 35 million years ago, is, as yet, an unanswered question．

    In addition to the official basketball world, various other types of basketball are practiced around the world.

    Wheelchair Basketball

    Wheelchair basketball was invented in 1946 by former American basketball players, who, after wartime injury, wanted once again to experience the excitement of a highly athletic sport within a team environment. It is now played in more than 80 countries by over 25,000 men, women and children with a physical disability which prevents them from playing competitive basketball on their feet.

    http://www.iwbf.org

    Beach Basketball

    Beach basketball is an exciting, non-stop action game played in the sand. The game was born more than forty years ago on the physical education fields of Gulf Shores School. This kind of basketball, invented by Philip Bryant, has grown from an extremely effective skill improvement game to a very popular, widespread competitive sport.

    http://www.beachbasketball.com

    Street Basketball

    Street Basketball or streetball is mainly played as a leisure game, but streetball players can also compete against each other. There are no specific streetball rules and the game is played outdoors; the players make up their own rules to play. Streetball is very popular among younger players and allows players to publicly show their own individual skills.

    http://www.streetball.com

    Deaf Basketball

    Basketball for the deaf (unable to hear in one or both ears) men and women has been played since the early 1920s. The game today has exactly the same rules as FIBA (International Basketball Federation).

    http://www.dibf.org

    Bankshot Basketball

    Bankshot is a new game of skill and challenge that is often described as “mini golf, but with a basketball.” Bankshot is the only sports system that allows the able-bodied and athletes with a disability to play together at the same time. This game is about no running, jumping, or body contact(接触)and relies on the shooting skill.

    http://www.bankshot.com

    It seems that no one can live a happy life without friendship. While a great number of people expect others to be their friends, they don't give friendship back. That is why some friendships don't last long. To have a friend, you must learn to be one. You must learn to treat your friend the way you want your friend to treat you. Learning to be a good friend means learning three rules: be honest; be generous; be understanding.

    Honesty is where a good friendship starts. Friends must be able to trust one another. If you do not tell the truth, people usually find out. If a friend finds out that you haven't been honest, you may lose your friend's trust. Good friends always depend on one another to speak and act honestly.

    Generosity means sharing and sharing makes a friendship grow. You do not have to give your lunch money or your clothes. Naturally you will want to share your ideas and feelings. These can be very valuable to a friend. They tell your friend what is important to you. By sharing them, you help your friend know better.

    Sooner or later everyone needs understanding and help with each other. Something may go wrong at school. Talking about the problem can make it easier to solve. Turning to a friend can be a first step in solving the problem. So to be a friend you must listen and understand. You must try to put yourself in your friend's place so that you can understand the problem better.

    No two friendships are exactly alike. But all true friendships have three things in common. If you plan to keep your friends, you must practice honesty, generosity and understanding.

    When it comes to climate change, there are always some new, terrifying consequences to worry about—like ancient viruses and bacteria coming from the ice as the earth warms. Unfortunately, researchers fear we may see more of this in the future.

    Some of these viruses and bacteria may have been trapped for thousands of years, and it's not even totally clear yet what they are, let alone what kind of damage they might have.

    Researchers have met complex “giant viruses” in the melting permafrost(永久冻土) of Siberia. One such virus, 30,000 years old, was still infectious when it was discovered in 2015, though it posed no danger to humans. It turns out that permafrost is excellent at preserving bacteria and viruses that are temporarily inactive, and then become reactivated with warming.

    Scientists have discovered Spanish flu viruses in dead bodies buried in 1918 in the Alaskan tundra (冻原). When close to half of the population of a Siberian town in the 1890s died of smallpox (天花), their bodies were buried in the permafrost along the Kolyma River. The banks of that river are now beginning to wear away amid global warming, the BBC reports.

    In Siberia in August 2016, some 100 people and 2,300 deer were infected with anthrax(炭疽) in the first outbreak in the area since 1941. One boy died from the disease. Scientist believed the anthrax had been trapped in the body of a long-frozen dead deer and became active during particularly hot summer of 2016, releasing the bacteria cells into the environment.

But even in warmer climates, rising temperatures can help grow and spread dangerous diseases. Over a decade ago, researcher Paul Epstein prophesied the possible spread of mosquito-born illnesses as a result of climate change. “Mosquitoes are sensitive to temperature changes,” he said. “Warming speeds up their rates of reproduction and the number of blood meals they take, makes their breeding (繁殖) season long, and shortens the maturation period for the germs they spread” — all of which makes them more efficient at spreading disease.

    There was a time in the 1960's and 1970's when some people believed that coffee would replace tea as Britain's favourite drink, but that did not happen, and today, tea remains Britain's favourite drink.

    To say that the British are fond of tea is something of an understatement. From the Royal(皇室的) Family down to the homeless and the out-of-work, tea is more than just a pleasure. It is an important part of life!

    The popularity of tea in the United Kingdom has a long history. It was in 1657 that Thomas Garway, the owner of a coffee house, sold the first tea in London. The drink soon became popular as another choice besides coffee.

    In those days, however, tea was not something for anyone. For a century and a half, it remained an expensive drink. Many bosses served a cup of it to their workers in the middle of the morning, thus inventing a lasting British tradition, the “tea break”. But as a social drink outside the workplace, tea was served for the nobility(贵族) and for the growing middle classes. Among those who had the money for tea, it became very popular as a drink to be enjoyed in cafés and “tea gardens”.

    It was the 7th Duchess of Bedford who, in around 1800, started the popular “afternoon tea”, which took place at about four o'clock. At about the same time, the Earl of Sandwich popularized a new way of eating bread with something (e. g. jam) between them, and before long, a small meal at the end of the afternoon with tea and sandwiches had become part of a way of life.

    As tea became much cheaper during the nineteenth century, its popularity spread right through British society. In working-class households, it was served with the main meal of the day, eaten when workers returned home after a day's labour. This meal has become known as “high tea”.

    Today, tea can be drunk at any time of day. Most people in Britain drink tea for breakfast. The mid-morning “tea break” is an institution in British offices and factories. Later in the day, “afternoon tea” is still a way of life in the south of England and among the middle classes, while “high tea” has remained a tradition in the north of Britain.

    The UNESCO has recognized the Chinese art of paper cutting on its Intangible Cultural Heritage List. But paper cutting is at the risk of disappearing.

    Voyo Woo, a Chinese immigrant, who loves paper cutting, worked hard to celebrate the ancient art form. With a keen interest in paper cutting, Ms Woo held a paper cutting exhibition at a shopping center near Washington. "I really love it. I get so much fun by doing it. So I'm just kind of hoping that more people will learn about this art which is about to disappear. I think it's time to take action. So I held it."

    Voyo Woo began to study paper cutting when she was a 14-year-old girl in southeastern China. Voyo Woo's teacher gave her extra training after class because Voyo Woo discovered a special love for it. Later, her beautiful paper cuttings won second prize in a national painting competition. "Paper is the easiest material that you can find. You can just turn it into beautiful art. I think it is like magic to me."

    Ms Woo came to the US after she finished college in 2008. She has been invited to show the art at a wide collection of events. She also has shown her skill and works at famous museums like the Smithsonian Institution's Freer and Sackler art galleries in Washington.

    "I saw so many people coming to me and asking me. They were amazed. I think it's important to introduce the art form to American people or anyone who is interested."

    Ms Woo placed examples of her art around her as she displayed paper cutting at the shopping center. Ann Russ, a shopper, was attracted by the nature of the work. She said it put her at ease. "I like to know about Chinese art, specifically because it's almost relaxing to put that much effort into it," Russ said.