题型:阅读理解 题类: 难易度:普通
广东省韶关市2024届高三下学期综合测试(二)英语试题
The cuisine that marks Christmas is as diverse as the people feasting on it. Here's a look at how the locals celebrate Christmas through cuisine in their countries, which will give you a glimpse of the celebrations.
England
The real festivities start on Christmas morning with champagne and smoked salmon. After the King's or Queen's annual Christmas speech, it's time for the main meal, typically including a turkey or roast beef accompanied by various side dishes.
France
The French celebrate their Christmas Eve with a lavish meal, with seafood served first. The main course usually consists of a rooster that's renowned for its tenderness. Fine red wine from Burgundy can't be missed of course.
Italy
Similar to France, Italians celebrate Christmas on the eve. The locals typically attend midnight Mass and then indulge in a lavish meal before heading to church. For the main course, northern Italians often have stuffed turkey, while those in seaside areas may feast on a large baked sea bass accompanied by roasted potatoes and vegetables.
Greece
After attending an early morning holy communion in church on Christmas, Greeks go home for an all-day eating gathering. Families gather around the fireplace, feasting on a special w heat bread only made at Christmas. Later, the main course may include roast chicken stuffed with chestnuts.
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