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题型:阅读选择 题类: 难易度:普通

广西贺州市八步区2023-2024学年七年级上学期期末考试英语试题(音频暂未更新)

 阅读理解

When is your favorite time? Lily goes to school from Monday to Friday. And lunchtime isher favorite time. 

Lily loves the school lunch. Some students don't like the school lunch, because they thinkit's not good. They bring(带来) their lunch to school. Their mothers make(做) hamburgers orsalad for them for lunch. Some students bring leftovers(剩饭菜) for lunch. But Lily doesn't!She thinks the school lunch is good. Her lunch is only $1.35. She can buy good and healthyfood. She has lunch with her friends. Boys can have lunch with girls. They like to talk about(谈论) their favorite subjects, their favorite teachers and their favorite days. After lunch, they liketo play games.

At school, Lily likes lunchtime. For Lily, her school days are very happy. 

(1)、What doesthe underlined word "lunchtime" mean in Chinese?(画线单词汉语意思是什么?)
A、娱乐时间 B、午餐时间 C、课余时间
(2)、Why do some students bring their lunch to school?
A、Because they don't like the school lunch. B、Because they have no time for school lunch. C、Because they don't want to have lunch at school.
(3)、What do Lily and her friends NOT talk about?
A、Favorite subjects. B、Favorite days. C、Favorite colors.
(4)、What's the main idea of the passage?(文章的主旨大意是什么?)
A、Lily's favorite time. B、Lily's school day. C、Lily likes talking.
举一反三
阅读理解

Weeks before Tomb-Sweeping Day on April 4 this year, hundreds of qingtuan were sold each day. The snack was still a must-have for many people. 

In the southern part of China, eating qingtuan at the beginning of spring is a kind of tradition. Chinese people started to eat it more than 2, 000 years ago. It is made of sticky rice(糯米) and red bean paste(红豆沙), and is famous for its softness, freshness and sweetness. The secret behind its mouth-watering taste is one of its materials—mugwort leaves (艾蒿叶). The plant is mainly found in the Yangtze RiverDelta(长江三角洲) where it has perfect conditions to grow. 

People in this area usually put qingtuan on the tombs(墓) of their dead family members to cherish the past memory. Making qingtuan is also a chance for family members to get together at home. It really takes time and effort to make the snack. 

Now, qingtuan has already spread its special taste to the northern part of China. Li Yuan, a 30-year-old engineer who grew up in Zhejiang Province, brought qingtuan back to Beijing where he works. "It tastes different in and out of my hometown, "he said. "There's no place like home. "

Qingtuan has many different tastes inside it, such as apples and bean milk, to meet customers' tastes. The difference of the taste shows that it's getting more and more popular across the whole country. 

Even though there is warm weather and green leaves in spring, the season wouldn't be complete without a taste of qingtuan. 

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