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题型:语法填空(语篇) 题类:常考题 难易度:普通

四川省彭州中学2016-2017学年高二上学期英语10月月考试卷

根据短文内容的理解,用适当的单词填空或用所给出的单词的适当形式填空。

    Liu Fang is a famous pipa soloist,  whose music is strongly influenced by traditional singing.  (graduate) from Shanghai Conservatory of Music,  she studied the pipa and the guzheng, she went back to work in her hometown Kunming. She then moved to Canada in 1996 and  (live) there since then. For her, the biggest challenge of playing the pipa is to respect the traditions but (add) her own style. In her opinion, classical Chinese music and traditional Chinese painting are quite (like). The former has  (silent) that is full of music  the latter features empty spaces which give life to the whole painting. As a soloist, she enjoys performing live, for she likes the atmosphere of a concert. Not having a concert for a long time may put her in a state of  (depress). She also enjoys the time immediately after the concert to share the feelings and ideas with the audiences,  (listen) to their opinions about the music.

举一反三
阅读下面短文,按照句子结构的语法性和上下文连贯的要求,在空格处填入一个适当的词或使用括号中词语的正确形式填空,并将答案填在答题卡标号为1-10的相应位置上

        Keeping a diary in English is one of the effective ways {#blank#}1{#/blank#} (improve) our English writing ability.

Compared with other forms of writing, it is shorter and takes {#blank#}2{#/blank#}(little) time. It can help us to develop the habit of thinking in English. If we persist (坚持) in thispractice, gradually we'll learn how to express ourselves in English. In keepinga diary in English, we certainly run up against many {#blank#}3{#/blank#}(difficult). Firstly, it often happensthat we have trouble {#blank#}4{#/blank#}(find)appropriate words and phrases to give expression to our mind. Secondly, there {#blank#}5{#/blank#} (be) many idiomatic ways of saying things inChinese. And it is extremely hard for us to put them into English {#blank#}6{#/blank#} (proper).

        As far as I am concerned, my suggestion is {#blank#}7{#/blank#} we should always have a notebook and aChinese-English dictionary within easy reach. Whenever something beats us, wecan first put it down in our notebook and then consult our dictionary. We canalso ask our English teacher {#blank#}8{#/blank#} help, if necessary. In short, I believe thatit is  {#blank#}9{#/blank#} great use to keep a diary in English for the {#blank#}10{#/blank#} (develop) of our writing skills.

语法填空

    Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

    Is Climate Change Consuming Your Favorite Foods?

    Due to climate change, the world's endangered lists are no longer just for animals. We may not only need to adapt ourselves to living in a warmer world but a {#blank#}1{#/blank#} (tasty) one as well.

    As the increased amount of carbon dioxide in the air linked to global warming {#blank#}2{#/blank#} (continue) to affect weather, we often forget that they are also impacting the quantity, the quality, and the growing locations of our food. Some foods have already felt the impact while {#blank#}3{#/blank#} may even become scarce within the next 30 years.

    Whether or not you try to limit yourself {#blank#}4{#/blank#} one cup of coffee a day, the effects of climate change on the world's coffee-growing regions may leave you little choice.

    Rising temperatures and unpredictable rainfall patterns are reported to have been threatening coffee plantations in South America, Africa, Asia, and Hawaii. The result? Significant cuts in coffee yield.

    According to organizations like Australia's Climate Institute, half of the present coffee-producing areas {#blank#}5{#/blank#} (estimate) not to be suitable by the year 2050, if current climate patterns continue.

    With temperatures continuously rising, oceans are absorbing some of the heat and undergoing warming of their own, {#blank#}6{#/blank#} (cause) a decline in fish population, including in lobsters that are cold-blooded creatures, and in salmons (鲑鱼) {#blank#}7{#/blank#} eggs find it hard to survive in higher water temperatures. Warmer waters also encourage some poisonous marine bacteria to grow and lead to illness in humans whenever {#blank#}8{#/blank#} (take) with raw seafood, like oysters.

    And how about that satisfying “crack” which you get when you are eating crabs and lobsters? It could be silenced {#blank#}9{#/blank#} shellfish have been struggling to build their calcium carbonate (碳酸钙) shells, which is a result of ocean acidification.

    Even worse is the possibility {#blank#}10{#/blank#} we will have no seafood to enjoy at all. In a 2006 Dalhousie University study, scientists predicted that if over-fishing and rising temperature trends continued at their present rate, the world's seafood stocks would run out by the year 2050.

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