Nowadays airfare isn't getting any cheaper with fuel costs rising every day. Luckily, there are plenty of ways to find the most affordable fares and also avoid paying as many extra charges as possible when you plan ahead.

    How to keep a good figure may be important to you. In fact, your house may have an effect on your figure. Experts say the way you design your home could play a role in whether you pack on the pounds or keep them off. You can make your environment work for you instead of against you. Here are some ways to turn your home into part of your diet plan.

    Open the curtains and turn up the lights. Dark environments are more likely to encourage overeating, for people are often less self-conscious when they're in poorly lit places—and so more likely to eat lots of food. If your home doesn't have enough window light, get more lamps and flood the place with brightness.

    Mind the colors. Research suggests warm colors fuel our appetites. In one study, people who ate meals in a blue room consumed 33 percent less than those in a yellow or red room. Warm colors like yellow make food appear more appetizing, while cold colors make us feel less hungry. So when it's time to repaint, go blue.

    Don't forget the clock—or the radio. People who eat slowly tend to consume about 70 fewer calories per meal than those who rush through their meals. Begin keeping track of the time, and try to make dinner last at least 30 minutes. And while you're at it, actually sit down to eat. If you need some help slowing down, turn on relaxing music. It makes you less likely to rush through a meal.

    Downsize the dishes. Big serving bowls and plates can easily make us fat. We eat about 22 percent more when using a 12-inch plate instead of a 10-inch plate. When we choose a large spoon over a smaller one, total intake jumps by 14 percent. And we'll pour about 30 percent more liquid into a short, wide glass than a tall, skinny glass.

    Robots writing newspapers

    Whether it's robots working as hotel receptionists or artificial intelligence creating poetry, it's becoming more and more common to read about technology doing the jobs of humans.

    And now, it seems that software is even capable of writing news stories –such as the very one you're reading.

    Recently the Press Association (PA), a UK news service, has created a computer program that's capable of creating articles that are almost impossible to tell apart from those written by human journalists.

    Called “robo-journalism”, such software “teaches” itself by analyzing thousands of news stories written by humans. The PA's software is already so advanced that many UK newspapers and websites publish articles created by it.

    According to the Reuters Institute of Journalism, many publishers are using robo-journalism to release interesting information quickly, from election results to official figures on social issues. For example, The Washington Post has its own robo-journalism software, Heliograf. Heliograf “wrote “over 850 articles in 2017, as well as hundreds of social media posts.

    So what does this mean for regular journalists?

    “We're naturally wary about any technology that could replace human beings,” Fredrick Kunkle, a Washington Post reporter, told Wired.

    “But this technology seems to have taken over only some of the work that nobody else wants to do.” “Indeed, it appears that robo-journalism software is designed to help humans, rather than take away their jobs.

    “In the future, Heliograf could do things like search the web to see what people are talking about, check The Washington Post to see if that story is being covered, and, if not, alert(提醒) editors or just write the piece itself.”Wired reporter Joe Keoha wrote.

    However, Joshua Benton at Harvard University's Nieman Journalism Lab believes that while robo-jounalism is undoubtedly going to become more present in newsrooms, nothing can replace traditional human creativity.

“Good journalism is not just a matter of inputs and outputs, it is a craft(技艺) that has developed over decades, “ he told BBC News. “The really difficult part of what professional journalists do—carefully weighing information and presenting balanced , contextualized(全景式的) stories —will be very hard for machines to master.

    Good news! Job offered.

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Science Technician

    Term time plus 10 days, 37 hours per week

    We are looking for a technician to provide a technical support service for science teaching staff. Applications are to be received no later than midnight on 10th June 2015.

    Health & Social Care Teacher

    Our client, an 11-18 mixed comprehensive school in Ealing, West London, is currently seeking a teacher for Health & Social Care. The position will be a full-time post until July 2015. We require an energetic teacher to develop the learning potential of students. We are seeking someone with excellent subject knowledge who can combine academic strictness and achievement with enjoyment of teaching Health & Social Care.

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    Your local grocery store is a psychological minefield (布雷区), where even the bananas are ripe with mystery.

    ⒈Southpaws (左撇子) have an invisible advantage

    You've probably seen that stores keep go-to items produce, meats, dairy on the outer edge. But did you notice that most of them are set up to make you run counterclockwise (逆时针)? Ninety percent of us are right-handed, so we buy more when it's counterclockwise. You'll also often find the dairy section in the back-left corner: Because dairy is likely on your list, stores make sure you take the longest route to get there. In fairness, it's also a more convenient place to put a fridge.

    ⒉Everything is in its place

    It's safe to say that nothing you see on a shelf is there by chance. The cookies on sale at the end of a passage are likely the result of smart product placement. More expensive items are usually placed at an adult's eye level, while colorful treats and other products for kids are positioned lower to catch the attention of children.

    ⒊Time goes by so slowly

    Stores rarely have windows or clocks. With no reference to the outside world, customers can easily lose track of how long they've been there so that they can buy more. Grocery stores may use another trick to control your sense of time: small floor tiles (瓷砖).

    No fight can end, and no friendship can move on, until everyone says these little words: I'm sorry. Sometimes, though, it can be difficult to say them. {#blank#}1{#/blank#}

    It is not about winning.

    {#blank#}2{#/blank#} When you start fighting with a friend, you may feel it is important that you “win” the fight by proving you're right and he is wrong, or by making him the first to apologize. In reality, you'll both lose if you let your fight ruin your friendship, and you'll both win if you find a way to heal it.

    {#blank#}3{#/blank#}

    You may have heard the expression "His pride stood in the way." It is usually used to describe a person who is so determined to be "right" that he lets an opportunity for happiness pass him by forever. {#blank#}4{#/blank#} Remember that as time goes by, we usually forget who was right and who was wrong in a disagreement, and only remember the sadness of losing a friend.

    Take the first step.

    Are you sick of fighting? Do you think this fight is just not important enough to ruin your friendship? {#blank#}5{#/blank#} You don't have to take full responsibility for starting the fight, or even say that your feelings were wrong. But you should find something you did or said that's worth apologizing for. If you say you're sorry, it's like an invitation for your friend to do the same. Once you've both said it, you'll both feel a million times better.

A. Stop thinking about your pride.

B. Then try to be the first to apologize.

C. Here are some things to keep in mind.

D. Don't let this happen to a friendship you care about.

E. It's about taking some responsibility for the argument.

F. There are some special moments when you shouldn't take the first step.

G. Friendships aren't like the Super Bowl, and there should never be the determination of a winner.