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Five meters below the surface of the North
Sea, near the southernmost tip of Norway, Europe's first underwater restaurant
is to {#blank#}1{#/blank#} (complete).The110-foot long structure, an oblique (斜的) concrete slab (平板) that
{#blank#}2{#/blank#} (look) like a sunken periscope, started in July 2018 and work is now
underway to complete the interiors, predicting the public opening {#blank#}3{#/blank#} spring
2020.
The restaurant, {#blank#}4{#/blank#} (call) Under, is
the design of Norwegian outfit Snhetta, {#blank#}5{#/blank#} has made a name for itself with
{#blank#}6{#/blank#} (project) such as the Bibliotheca Alexandrina in Egypt, the Oslo Opera
House, the National September 11Memorial Pavilion and the renovation of Times
Square in New York.
When {#blank#}7{#/blank#} (finish),
the structure {#blank#}8{#/blank#} (contain) about 100 guests with a total internal area of
about 500 square meters (5, 300 square feet). It has three levels, offering
unique underwater views of the {#blank#}9{#/blank#} (surround) sea environment through {#blank#}10{#/blank#}
11-meter (36 feet) wide panoramic (全景的) window.