Young people {#blank#}1{#/blank#} (bear) in 1995 or later have another name in English — Generation Z.

    Now entering adulthood and soon to join the workforce, Generation Z grew up in a special period of time when technology developed fast and the Internet became {#blank#}2{#/blank#} (universe).

    It {#blank#}3{#/blank#} (believe) that Generation Z is the generation that is going to shape our future, {#blank#}4{#/blank#} is why policy makers are trying {#blank#}5{#/blank#} (they) best to understand these young people. Most people agree that the biggest difference between Generation Z and other generations is how connected they are. This is a group of people who have been familiar {#blank#}6{#/blank#} social media as soon as they came to the world. It may be true that Generation Z-ers have a shorter attention span（持续时间）{#blank#}7{#/blank#} a goldfish does, but since they grew up among social changes, they are more active in {#blank#}8{#/blank#} (political).

    Generation Z-ers are also culture creators. {#blank#}9{#/blank#} (grow) up with the Internet has freed this generation from traditional cultural expression. These young people never {#blank#}10{#/blank#} (willing) let their creativity be limited by their parents or traditional rules.

    Of the three major drinks of the world—tea, coffee and cocoa—tea is consumed by the {#blank#}1{#/blank#}(large) number of people.

    China is the homeland of tea. Human cultivation of tea plants dates back to two thousand years ago. Tea from China, along {#blank#}2{#/blank#} her silk and porcelain, began to be known to the world more than a thousand years ago and since then it {#blank#}3{#/blank#} (be) an important Chinese export.

    At present more than forty countries in the world grow tea with Asian countries，{#blank#}4{#/blank#} (produce) 90% of the world's total output. All tea trees in other countries have their origin directly or indirectly in China. The word for tea leaves or tea as {#blank#}5{#/blank#}  drink in many countries are derivatives(衍生物)from the Chinese character “cha”. The Russians call it “cha'i”, {#blank#}6{#/blank#} sounds like “chaye”(tea leaves) as it is pronounced in northern China, and the English word “tea” sounds similar to the pronunciation of {#blank#}7{#/blank#}(it) counterpart（对应物） in Xiamen. The Japanese character for tea is written {#blank#}8{#/blank#}(exact) the same as it is in Chinese, though {#blank#}9{#/blank#} (pronounce) with a slight difference. The habit of tea drinking spread to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th centuries. Now the number of tea {#blank#}10{#/blank#}  （drink） in the world is still on the increase.

    For you, the "Clear and Bright" day that falls in every April might be no more than just another holiday — the fact that it comes with three days off school matters to most students {#blank#}1{#/blank#} more than the fact that it is part of the 24 solar terms.

But the UNESCO has recognized the importance of the 24 solar terms. This ancient system that Chinese people have used to keep track of the time of year {#blank#}2{#/blank#} (add) to the UNESCO list of Intangible Cultural Heritage of Humanity on Nov 30.

For starters, you may have heard your mom say: "The sanfu days are almost over. The heat won't be here for long." The sanfu days are a period of time that {#blank#}3{#/blank#} (fall) in summer, somewhere {#blank#}4{#/blank#} Minor Heat (in July) and Autumn Equinox (in September). The coldest days, or the sanjiu days, are similar. They cover the 27 days {#blank#}5{#/blank#} (follow) Winter Solstice.

    In some places, solar terms guide people's lives through special foods, {#blank#}6{#/blank#} (culture) events and healthy living tips. For example, people from northern China are in the habit of eating dumplings on the day of Winter Solstice. And on Start of Autumn, some people treat {#blank#}7{#/blank#} to a big feast, especially of meat, something they call "putting on autumn weight", or tieqiubiao.

    But no matter {#blank#}8{#/blank#} differently people celebrate the 24 solar terms, they have been here for a long time and could last forever.

    According to Chinese writer and academic Yu Shicun, unlike many other examples of intangible cultural heritage – Peking Opera and Chinese Zhusuan, for example – the solar terms are neither regional (地域的) nor a type of art or skill. Instead, the system is a philosophy of time, {#blank#}9{#/blank#} applies to everything. And this means they are {#blank#}10{#/blank#} (likely) to die out.

    Few people I know seem to have much desire or time to cook. Making Chinese {#blank#}1{#/blank#} (dish) is seen as especially troublesome. Many westerners {#blank#}2{#/blank#} come to China cook much less than in their own countries once they realize how cheap {#blank#}3{#/blank#} can be to eat out. I still remember {#blank#}4{#/blank#} (visit) a friend who'd lived here for five years and I {#blank#}5{#/blank#} (shock) when I learnt she hadn't cooked once in all that time.

    While regularly eating out seems to {#blank#}6{#/blank#} (become) common for many young people in recent years, it's not without a cost. The obvious one is money; eating out once or twice a week may be {#blank#}7{#/blank#} (afford) but doing this most days adds up. There could be an even {#blank#}8{#/blank#} (high) cost on your health. Researchers have found that there is a direct link between the increase in food eaten outside the home and the rise in {#blank#}9{#/blank#} (weigh) problems.

    If you are not going to suffer this problem, then I suggest that the next time you go to your mum's home {#blank#}10{#/blank#} dinner, get a few cooking tips from her. Cooking food can be fun. You might also begin to notice the effects not only on your health but in your pocket.