Some people surveyed tasted the sweet, salty and crunchy together with other tastes of food as they listen to different noises.It shows that louder noises reduced the reported sweetness or saltiness of food while incr eatasing the measure of crunchiness（松脆）.

    It may go some way to explain Why airline food is widely complained about by both the workers and paddengers.Andy Woods,a researcher,said,“It's a general opinion that plane foods aren't fantastic,but I'm sure airlines do their best,so we wondered if there were other reasons,One thought was that perhaps the background noise may have an effect.NASA gives their space explorers very strong -tassting foods,because for some reason,they can't taste food that Strongly-^again, it may have something ti do with the background noise.”

    In a study ,48 people were fed sweet foods or salty ones, while listening tonoting or noise through earphone. Meanwhile they rated(划分等级) the foods. In noisier settings,foods were rated less or sweet than they were when it was silent,but were rated crunchier.“The evidence shows that if the background noise is loud, your food, attention might be drawn to that, away from the food.” Dr. Woods said.

    “We ae still at an early stage of progressing and this is a rather small  study to really draw definitive(最完整可靠的）conclusions from,” Dr. Woods said,“but they suggest that restaurants could well their choice of food for a given environment.”

    Also in the group's findings there is the suggestion that the overall satisfaction with the food is also related to the degree to which people like what they are hearing .

    Ammie Reddick from East Kilbride, Lanarkshire, was only 18 months old when she had the accident that had scarred(留下创伤）her for life. The curious child reached up to grab the wire of a hot kettle in the family kitchen and poured boiling water over her tiny infant frame.

    Her mother Ruby turned round and, seeing Ammie horribly burnt, called an ambulance which rushed her daughter to a nearby hospital. Twenty percent of Ammie's body had been burned and all of her burns were third-degree. There, using tissue（组织）taken from unburned areas of Ammie's body, doctors performed complex skin transplants(移植）to close her wounds and control her injuries, an operation that took about six hours. Over the next 16 years, Ammie underwent 12 more operations to repair her body.

    When she started school at Maxwelton Primary at age 4, other pupils made cruel comments or simply wouldn't play with her. "I was the only burned child in the street, the class and the school,” she recalled, “some children refused to become friends because of that.”

    Today, aged 17, Ammie can only ever remember being a burned person with scars; pain is a permanent part of her body. She still has to have two further skin transplants. Yet she is a confident, outgoing teenager who offers inspiration and hope to other young burns victims.

    She is a member of the Scottish Burned Children's Club, a charity set up last year. This month, Ammie will be joining the younger children at the Graffham Water Center in Cambridge shire for the charity's first summer camp. “ I will show them how to get rid of unkind stares from others,” she says. Ammie loves wearing fashionable sleeveless tops, and she plans to show the youngsters at the summer camp that they can too.“ I do not go to great lengths to hide my burns scars,” she says, “ Igave up wondering how other people would react years ago.”

A Language Programme for Teenagers

    Welcome to Teenagers Abroad! We invite you to join us on an amazing journey of language learning.

Our Courses

    Regardless of your choice of course, you'll develop your language ability both quickly and effectively.

Our Standard Course guarantees a significant increase in your confidence in a foreign language, with focused teaching in all 4 skill areas—-speaking, listening, reading and writing.

    Our Intensive Course builds on our Standard Course, with 10 additional lessons per week, guaranteeing the fastest possible language learning (see table below).

    Evaluation

    Students are placed into classes according to their current language skills. The majority of them take on online language test before starting their programme. However, if this is not available, students sit the exam on the first Monday of their course.

    Learning materials are provided to students throughout their course, and there will never be more than 15 participants in each class.

Arrivals and Transfer

    Our programme offers the full package—students are taken good care of from the start through to the very end. They are collected from the airport upon arrival and brought to their accommodation in comfort. We require the student's full details at least 4 weeks in advance.

    Meals/Allergies (过敏) /Special Dietary Requirements

    Students are provided with breakfast, dinner and either a cooked or packed lunch (which consists of a sandwich, a drink and a dessert). Snacks outside of mealtimes may be purchased by the student individually.

    We ask that you let us know of any allergies or dietary requirements as well as information about any medicines you take. Depending on the type of allergies and/or dietary requirements, an extra charge may be made for providing special food.

    June 8

    Culinary (烹饪的）Historians of Washington: Food historian Joel Denker discusses how certain foods acquired culinary significance and ceremonial and economic importance. 2-4 pm .Free. Bethesda-Chevy Chase Regional Services Center, Meeting Room A，4805 Edgemoor Lane，Bcthcsda. 202-487-6740.

    June 11

Beers of Umbria: Beer director Scott Weiss leads a tasting of Italian beers. 7:30 pm. $35, Via Umbria, 1525 Wisconsin Avenue. NW. 202-333-3904.

    June 13

    Wine Dinner: A special menu paired with sparkling (气泡的）wine. 6:30 pm. $75, not including tax and gratuity (小费).Wildfire. Tysons Galleria. Third Floor. 1714 International Dr., McLean. 703-442-9110.

    June 14

    Cooking Class: Chef Gerard Pangaud demonstrates (展示) how to make several seasonal French dishes.11 am-2 pm. $85. Hill Center at the Old Naval Hospital, 921 Pennsylvania Avenue. SE. 202-549-4172.

    Hot Drinks from Around the World: Participants learn about and sample drinks made from purple com. yak (牦牛) butter, orchid root and more. 10 am. $27. Green Spring Gardens, 4603 Green Spring Road, Alexandria.

    June 18 pm-地 Columbu

    Gourmet Symphony: A special American cuisine-inspired menu accompanied performance by the Inscape Chamber Orchestra. VIP option available.7-9 pm. $49 Columbia Firehouse, 109 S. Saint Asaph St, Alexandria.

    June 28

    Sips: Cocktail reception featuring local artisans (技工）and mixologists (调酒师) benefit D.C. Central Kitchen and Martha's Table. VIP tickets also availabi 7:30 pm. $125 by

    June. 11；$150 thereafter. Newseum, 555 Pennsylvania Ave.NW.

    June 29

    Suppers：Fundraising dinners taking place in more than 35 area homes, featuring chefs Alon Shaya,Carla Hall,Tim Ma,

    Amy Brandwein and more. Proceeds benefit D.C. Central Kitchen and Martha's Table.6 pm. $600.

    Please take a few seconds and think of your personal biggest goal. Imagine telling someone you meet today what you're going to do. Imagine their congratulations and their high image of you. Doesn't it feel good to say it out loud? Don't you feel one step closer already? Well, bad news: you should have kept your mouth shut, because that good feeling will make you less likely to do it.

    Any time you have a goal, there is some work that needs to be done to achieve it. Ideally, you would not be satisfied until you'd actually done the work. But when you tell someone your goal and he acknowledges (认可) it, psychologists have found it's called a "social reality". The mind is kind of tricked into feeling that it's already done. And then, because you've felt that satisfaction, you're less motivated to do the actual hard work necessary. This goes against the traditional wisdom that we should tell our friends our goals, right?

    In 1982, Peter Gollwitzer, a Professor of Psychology, wrote a whole book about this. And in 2009, he did some new tests that were published. It goes like this: 163 people across four separate tests—everyone wrote down their personal goal. Then half of them announced their commitment (许诺) to this goal to the room, and half didn't. Then everyone was given 45 minutes of work that would directly lead them towards their goal, but they were told that they could stop at any time. Now those who kept their mouths shut worked the entire 45 minutes on average, and when asked afterwards, said they felt they had a long way to go to achieve their goal. But those who had announced it quit after only 33 minutes on average, and when asked afterwards, said that they felt much closer to achieving their goal.

    It's no surprise to hear the honking of horns in New York. Whoever tries every day to get more than a few minutes of sleep in the morning in the city will tell you that he could do nothing about it! No one can deny honking of horns is just one of his most widely enjoyed pastimes.

    But Andy, a Japanese website developer has had enough of it. Once, the 27-year-old man approached the open window to wait for the driver to finish honking, delivered a polite "excuse me" and then yelled "Ho-o-o-o-onk!", which means fierce anger in Japan. Then he threw three eggs from the window of his apartment on to a passing car honking loudly below when his patience was worn out. Instead of apologizing to him, the driver threatened to kill him angrily. So, nobly, Andy turned to non-violence. He started writing anti-honking haiku verses, a form of Japanese poetry, and submitted them to local newspapers:

    Oh. forget Enron;

    The problem around here is; All the damn honking (Enron: a major American company that recently caused a scandal because of corrupt(腐败) mismanagement)

    "Then this kind of chain reaction started happening," Andy says. "All these other haiku started appearing unexpectedly" Andy's community is now covered in anti - honking poetry, written by all walks of life.

    Patience slowly fades;

    Residents store up their eggs; That day is coming soon.

    It's understandable that Andy has set up a website — www.honku.org — and now people from across the country send him news of their own anti - honking activities. It seems that poetry can change the world after all. Then, just recently, anti-anti- honking haiku started to appear, launched by locals who thought Andy should stop worrying about honking and start worrying about starving children, or war in the Middle East instead. Andy has an answer for that. "Stop me if this is too ridiculous," he says, "but they talk about the violence in the Middle East like it's a force of nature, like it's beyond our control. But actually it's kind of like the honking - the violence is man -made. If we can figure out how to stop honking on the streets, I think we could learn some things that we could use on a large scale."