If you frequently travel for business, Stay bridge Suites offer you a range of home comforts. Four recent visitors to Staybridge Suites explain why they booked, what they enjoyed and what made them want to return.

Claire Metcalf

    “The concept is great, but the staff are the ones who really make it. ”she says. “It takes a lot of discipline to always be friendly, but the staff at Staybridge Suites do that. They genuinely care about you.”

Andrew Roberts

    “One of the best things is having my own kitchen. I often end up working late and I don't fancy eating in a restaurant on my own, so cooking for myself is a big drawcard. ”

    “The main thing for me is being able to cook and have my own little flat. The staff are amazing. It is great to be recognized by them, ”he says.

Pauline Robinson

    “What I love about it is the way that you are treated by the staff,” she says. “Some of the staff have been there all that time and they do look after you well. As a woman staying on my own, it is reassuring that they look out for you, and recently when I was poorly they even brought things I needed to my room. ”

Ryan Ruckledge

    “The fully-equipped kitchen is great. I always have a one-bed apartment so I have a separate kitchen and dining room and I'm able to relax and cook some meals. Eating out can feel a bit much when you do it day in and day out—it makes you hate what you do—and I don't want that.

    Lagoon Bar, Iceland

    Blue Lagoon in Iceland is truly the place where you can get rid of all troubles. Here the warmth of hot springs gets you close to nature. A wonderful bar is opened among the hot springs. While you're sitting in the hot water, waitresses bring you a range of cocktails.

    What to order: cocktail “Blue Lagoon” and white wine.

    Baobab Tree Bar Wine Cellar, South Africa

    In the hollow (洞) of a huge 6,000-year-old baobab tree you can not only drink a cocktail, but also rest from the heat of Limpopo Province. Once this safe heaven was known only to the Bushmen, but now this ancient tree is the tourist destination for all kinds of tourists.

    What to order: anything in a glass.

    The Birdsville Hotel and Pub, Australia

    At the edge of the Simpson Desert, among the sand dunes (沙丘), which are the favorite spot for the mice, there is a hotel and a pub. The walls of this bar are decorated with old hats and posters of beer, the oldest of which dates from 1884. Most visitors of this building are the amateurs of racing. They come to this village for the September competition. However, the pub is not empty also on other months: the airstrip (飞机跑道) is located nearby, so those who get off the plane are going to have a glass or two of beer first.

    What to order: a pint of beer.

    Floyd's Pelican Bar, Jamaica

    It appears that these huge palm leaves and trunks fell into the ocean long time ago. They floated on the waves and then piled up year by year, sticking out of the ocean. That's probably how the Pelican Bar, located about a mile from the southwest coast of Jamaica, is built on. Some of its visitors have no room to be fitted inside the bar, and they just drink standing in waist-deep water.

    What to order: cocktail “Pelican Perfection”.

    Are you a different person when you speak a foreign language? That's just one of the questions the New Yorker's writer and native North Carolinian Lauren Collins explores in her autobiography, about her tough efforts to master French after marrying a Frenchman whose name —Olivier—she couldn't even pronounce properly. When in French ranges from the humorously personal story to a deeper look at various theories of language acquisition and linguistics (语言学).

    The couple met in London “on more or less neutral ground: his continent, my language.” But the balance shifted when they moved to Geneva for Olivier's work. The normally voluble (健谈的) Collins found herself at a loss — “nearly speechless.” The language barrier, and her dependence on her husband for simple things like buying the right cut of meat worsened her mixed feelings about “unlovely, but not ridiculous” Geneva. She comments, “Language, as much as land, is a place__To be cut off from it is to be, in a sense, homeless.”

    Her sense of alienation (疏离感) leads to an examination of America's miserable record when it comes to foreign languages, “Linguists call America 'the graveyard of languages' because of its singular ability to take in millions of immigrants and make their native languages die out in a few generations,” Collins writes. Educated in Wilmington, N.C., and at Princeton, she could — like the vast majority of Americans — only speak their mother tongue.

    Eight months after she moved to Switzerland, Collins gives up on the natural acquisition of language and finally attends a French course. As she struggles with grammar and vocabulary, Collins notes smartly that vert (green),verre (glass), ver (worm), vers (toward), and vair (squirrel) compose a quintuple homonym (同形异义). “Although it's difficult, French can try” she says.

    French is actually considered among the easiest languages for an English speaker to learn, especially compared to Arabic or Mandarin Chinese. Collins, whose notably rich English vocabulary includes glossolalia (nonsense speech) and shibboleth (catchword or slogan), finds plenty of terrific French words to love. She writes, “English is a trust fund, an unearned inheritance (遗产), but I've worked for every bit of French I've banked.”

    Unlike Jhumpa Lahiri, who became so hooked on Italian and used it to write In Other Words, Collins's goals for learning French were more modest, “I wanted to speak French and to sound like North Carolina.” She also wanted to be able to deal with chimney sweeps and butchers, communicate with her in-laws, and “to touch Olivier in his own language.” She admits that she feels different speaking French. ''Its austerity (朴素) made me feel more confused.”

    Readers looking for the romantic spark of classic cross-cultural love stories featuring an outgoing American and a shy Frenchman will find flashes of it here. Among the many cultural differences the couple argue over are her enthusiastic American habit of applying the verb love to express enthusiasm for shoes, strawberries, and husbands alike. But there's far more to Collins, book than fantastic comedy, and those who have experienced linguistic crossings themselves tend to find particular resonance (共鸣) in its inquiry into language, identity, and transcultural translation.

Arranged by chapters named for verb tenses, When in French works its way from The Past Perfect (Le plus-que-parfait) to The Present (Le Present) and The Conditional (Le Conditionnel). Collins ends on a delightful note with Le Futur—fitting for a new mother about to move with her hard-won French husband, French language, and Swiss-born daughter to the French-speaking city of her dreams, Paris.

    My senior year of high school was a very hectic one, to say the least. If I wasn't studying or worrying about my grades, I was working on after-class activities. It seemed as if my life had turned into one crazy cloud of confusion and I hoped to find some sort of direction.

    Finally, I got a part-time job at the local coffee shop. I had thought it would be easy and, for the most part, stress-free. I pictured myself pouring coffee and becoming close friends with my customers.

    What I hadn't expected was the people with so many orders. There were moments when I was very angry simply because I couldn't seem to please anyone. There was always too much sugar, too little ice, or not enough skim milk. However, I kept at it.

    One day, one of my customers came in, depressed. Before he left, I handed him a bag along with his iced coffee. He looked at me questioningly because he hadn't ordered anything but the coffee. He opened the bag and saw his favorite doughnut (甜甜圈) I had given him. He smiled and thanked me before heading out into the rain.

    The next evening, he came. Instead of ordering something, he handed me a single pink rose and a note.

    “Thanks for being so sweet and thoughtful yesterday. It is so nice to meet someone who's warm and unselfish. Please don't change your ways because I truly believe that you will do better. Have a great day!”

    As time went on, I did come across some customers really particular. But anytime I felt depressed, I thought of that man and his kindness. Then I would smile, hold my head up high, clear my throat and ask politely, “How can I help you?”

    When the weather is good, most children would like to play outside. So we asked some kids and their parents whether the following toys kept them happy.

    All Surface Swingball, $35.99

    Played by Martin, nine, and five-year-old Alex in Crewe, Cheshire.

    Mother Jennifer says, "The boys thought the toy was excellent and really wanted to play with it. It can be played with alone or with another child. It's for the right age range but I believe the toy can be played with by all ages and is suitable for the whole family."

    Rubberwood Quoits Set, $13.99

    Played by Jessica, four.

    Mother Lucy Hayburst, 37, in Chichester, West Sussex, says, "Jessica played with this toy for a few minutes but quickly stopped playing with it. Since we bought this toy for her, she only played several times. The quality is very good. It can be played with by one child or more. Besides, I believe it's more suitable for older kids."

    Wooden Animal Skittles, $14.99

    Played by Matthew, two.

    Father Richard Lee, 36, from Dartford, Kent, says, "Matthew was very interested in the toys and liked to play with them, but that only lasted for around five minutes. The skittles were fun at first but that feeling soon disappeared. Two or more children can play with the toy together. And I think they are most suitable for kids aged between three and seven. Our youngest son, Ethan, just kept trying to eat the lion's head."

    First Tailball Net Set, $22

    Played by James, five.

    Mother Sarah Schwar, 39, from Grays, Essex, says, "James loved the toy." He enjoyed balls so it was perfect for him. We used it in the summer as it was easy to take on trips. It is suitable for kids over five years old. I think the price is fair and your children deserve it."