Here are four wonderful hotels and campsites in Europe.

    Ekies All Senses Resort, Chalkidiki, Greece

    This could be the perfect retreat for stressed parents who need spoiling. For a start, it's in lovely Greece, but there's no need to take a ferry, as it's on the mainland. With a juice bar beside the(heated)pool, open-air spa, calm beach, restaurants or meals on demand, and secret bays to explore by boat, it makes for a super-relaxed break.

    Doubles from € 88, junior suite(sleeps 4)from €138 a night, family suite(sleeps6) from €272 B&B, open late

    April-October, i-escape.com

    Casa Vicentina, Algarve, Portugal

    For a back-to-nature feel, family-run Casa Vicentina in the Algarve is perfect. Built with ecological materials, it's in a protected park area on a natural lake. Breakfast is a plentiful buffet-and bikes are supplied free of charge so you can go to the beach or cafes and restaurants. Accommodation is in brightly decorated rooms or larger suites complete with small kitchens.

    Rooms from €75 B&B, wonderfulland. Com

    Fairy Chimney Inn, Cappadocia, Turkey

    Older kids will love the fairytale landscape of Cappadocia and the excitement of staying in a cave hotel. The Fairy Chimney Inn used to be part of a cave monastery(修道院). Its rooms are beautiful and homely, with traditional decorations and the occasional reminder of the modern world. All rooms have courtyards overlooking the  extraordinary landscape.

    Rooms from €55 B&B, plus 11 per child, fairychimney. Com

    Casa San Gabriel, Umbria, Italy

    Casa San Gabriel is a small hilltop farm where three self-catering cottages share a swimming pool, playground and barbecue. There's added excitement for young guests in the family of alpacas(羊驼)kept on site. There are several water, wildlife and activity parks nearby, and slightly further afield a Pinocchio theme park.

    A week at II Fienile cottage (sleeps 4-6)costs from €650, B&B (low season only) from €95, casasangabriel. com

    China has announced it's abolishing its one-child policy. What difference has it made, statistically speaking?

    400 million births prevented. The one-child policy, officially in place since 1979, has prevented 400 million births. Parents have faced fines and other punishments for having more children.

    The majority of the decrease in China's fertility(生育)rate happened in the 1970s.It dropped from 5.8 children per woman in 1970 to 2.7 in 1978. Despite the one-child policy the rate had only fallen to 1.7 by 2013. 21:28 baby death rate. Since the one-child policy was introduced, baby girls have become more likely to die than boys.

    In the 1970s, according to the United Nations, 60 males per 1,000 live births died under the age of one. For girls the figure was 53. In the 1980s, after the one-child policy became official, the rate for both was 36. By the 1990s, 26 males per 1,000 live births died before the age of one-and 33 girls. The 2000s saw 21 boys per 1,000 live births dying and 28 girls.

    1.16 boys born for every girl

    Sexually selective abortions have been considered as a major cause of China's unusual sexual imbalance.

    Gietel-Basten, associate professor in social policy at Oxford University, says the births of many girls are not registered if parents have broken the rule by having two children, adding officials often turn a blind eye. It's estimated there are now 33 million more men than women in China.

    4：2：1 families

    With the ageing of China's population and the continuation of the one-child policy, a “4: 2 :1”home is the description given to households in which there are four grandparents cared for by two working age parents, who themselves have one child.

    By 2050, it's predicted that a quarter of China's population will be 65 or older. The predicted decline in the number of people of working age is thought to have persuaded the government to drop the one-child policy.

    It is widely acknowledged that nearly every kid might come across some kind of school bullying(欺侮), however, the age at which kids were first bullied could influence how strongly they are affected, suggests a new study. And, surprisingly, it is not the youngest kids who are hurt the most in the long term.

    Bullying can have long-lasting effects, but particularly when it begins in adolescence(青春期), the researchers say, people subjected to either verbal or physical bullying are known to be at greater risk of developing depression, anxiety disorders or to behave violently. But not everyone reacts in this way.

    Children who were bullied for the first time before they hit adolescence seem to get over it, but those who are bullied for the first time later on in adolescence seem to become more aggressive(富有攻击性的) or are more likely to turn to drinking as a means of coping with it. These are the conclusions of psychologists Matthew Newman and colleagues of Texas at Austin, US.

    The team gave questionnaires to nearly 1,500 college students about their experience of physical and psychological bullying before adolescence- before high school- and in late adolescence- at high school. They assessed mood and mental state, judging by signs of anxiety or depression, such as sleeplessness. The group was also questioned about how they would react to certain challenges, such as humiliation.

    People who were bullied all showed slightly higher levels of stress. But while those bullied earlier in life seemed to respond normally to provocation (煽动), people bullied for the first time late in adolescence are more withdrawn and sensitive to violence.

    There are also sex differences between those bullied for the first time during adolescence: females are more likely to react aggressively when provoked and males are much more likely to turn to drinking to escape bad situations. The best solution in all cases was strong social support, whether from friends, family or school. Those with no one to share their problems with suffered the most.

    So perhaps it is best not to shelter children completely from bullying early on, suggests Newman, "They may get stressed, but unhealthy coping really jumps out when they are bullied for the first time later on."

    University Room Regulations

    Approved and Prohibited Items

    The following items are approved for use in residential (提供住宿的) rooms: electric blankets, hairdryers, personal computers, radios, televisions and DVD players. Items that are not allowed in student rooms include: candles, ceiling fans, fireworks, waterbeds, sunlamps and wireless routers (路由器).Please note that any prohibited items will be taken away by the Office of Residence Life.

Access to Residential Rooms

    Students are provided with a combination (组合密码) for their room door locks upon check-in. Do not share your room door lock combination with anyone. The Office of Residence Life may change the door lock combination at any time at the expense of the resident if it is found that the student has shared the combination with others. The fee is $25 to change a room combination.

Cooking Policy

    Students living in buildings that have kitchens are only permitted to cook in the kitchen. Students must clean up after cooking. This is not the responsibility of housekeeping staff. Kitchens that are not kept clean may be closed for use. With the exception of using a small microwave oven to heat food, students are not permitted to cook in their rooms.

    Pet Policy

    No pets except fish are permitted in student rooms .Students who are found with pets, whether visiting or owned by the student, are subject to an initial fine of $100 and a continuing fine of $50 a day per pet. Students receive a written notice when the fine goes into effect. If, one week from the date of the written notice, the pet is not removed, the student is referred to the Student Court.

    Sharpshooters refer to those who are skilled at firing a gun and accurately hitting what they are aiming at. However, some fish are also called amazing sharpshooters. People wonder how they hit their targets without using tools? By spitting! The fish shoot so accurately that they rarely miss their target.

    These amazing fish are archerfish (印度射水鱼).There are several different types of archerfish living in Southeast Asia. They spit at their dinner to catch it. To catch dinner, a fish first sets itself in a certain place, for example just below the surface of the water. It puts the tip of its mouth so it barely breaks through the water. Then, the fish waits for an unsuspecting insect to land on a leaf or branch hanging over the water.

    When an unsuspecting, or unknowing insect lands, the fish attacks. The fish squeezes its gill (腮)covers very rapidly, which forces water into the fish's mouth. In the roof of its mouth the fish has a groove (槽）. The fish forms the small groove and its tongue into a narrow tube by pressing its tongue up against its groove. The water forced into the fish's mouth is forcefully pushed out of the fish's mouth through the tube. Archerfish have been known to send a stream up to 5 meters (16 feet). However, archerfish can only shoot insects up to 1-2 meters (3-6 feet) away due to their limited accuracy.

    When the unsuspecting insect is hit with a sudden stream of water, it is knocked into or falls into the water. Once in the water, the insect becomes dinner. Archerfish learn how to spit when they are young. They get more accurate with practice. Adult archerfish rarely miss.

    Within a meter, archerfish will often spring out of the water and grab an insect in their mouths.

    It is made from grapes grown without pesticides (杀虫剂) and chemicals, is kind to the environment and rarely causes hangovers (宿醉). Sales of organic(有机的) wine are booming in the UK.

    According to the organic food and farming group Soil Association, sales of organic beers, wines and spirits rose by 14.3% last year to reach nearly ￡6 million, driven by the demand from consumers who are increasingly seeking “natural” food.

    “It seems that people are rediscovering their link with the environment through organic food. Organic wines also taste better, perhaps due to less use of man-made chemicals.” said Finn Cottle of Soil Association. As well as the benefits of producing grapes without using pesticides, organic wine also contains less sulphur dioxide (二氧化硫), which can contribute towards hangovers.

    Supermarkets are increasing supplies on their shelves to meet consumer demand, while the switch to online shopping has also helped, as people are more easily able to find what they are looking for. Vintage Roots is now one of the UK's biggest online shops of organic wine, while Ocado provides more than 100 different organic wines and Daylesford, best-known for its organic vegetable boxes, has branched out into organic wine and spirits.

    The discount supermarket Aldi is set to start its first collection of so-called “green” wines this week, offering eight wines with organic certificates. Aldi expects the wines to appeal to the young shoppers who are increasingly concerned about the environmental influence of the produce that they are buying and consuming.

    English organic wine producer Oxney Estate's Noir Rosé recently won the Waitrose prize for the most outstanding rosé wine at the competition. A spokeswoman for Waitrose said:“Organic wine is a growing trend globally and we have seen sales increase by 16% in the last year”.