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Have you ever tasted or perhaps heard of
sugar painting? As fewer people choose to make sugar paintings, the traditional
Chinese folk craft might have become a{#blank#}1{#/blank#}(distance) memory in some ways. However,
a 38-year-old craftsman, Li Jiangzhong, is devoted to{#blank#}2{#/blank#}(keep) the art of sugar painting alive.
Li worked as a miner for more than ten years.
After{#blank#}3{#/blank#}mine closed down, Li turned{#blank#}4{#/blank#}housing decoration until he{#blank#}5{#/blank#}(force) to give that up due to a finger
injury. Earlier this year, he discovered sugar painting, something he really had
an interest in.
Since there was no sugar painting craftsman
in his village, he studied by{#blank#}6{#/blank#}(he) through large quantities of videos
and information on the Internet. Li loved painting when he was young, and he found
it easy to learn the skill in sugar painting. He soon mastered the skill and could
make{#blank#}7{#/blank#}(vary) of sugar paintings. A sugar painting
is made with{#blank#}8{#/blank#}(melt) brown or white sugar. Craftsman{#blank#}9{#/blank#}(basic) paint animals and flowers on a stone
board with the syrup(糖浆).
When the sugar cools down,{#blank#}10{#/blank#} appears
is a piece of sugar art.