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题型:阅读理解 题类:模拟题 难易度:普通

黑龙江省大庆实验中学2017届高三考前得分训练(三)英语考试试卷

阅读理解

    Take a look at the following list of numbers: 4, 8, 5, 3, 7, 9, 6. Read them loud. Now look away and spend 20 seconds memorizing them in order before saying them out loud again. If you speak English, you have about a 50% chance of remembering those perfectly. If you are Chinese, though, you're almost certain to get it right every time. Why is that? Because we most easily memorize whatever we can say or read within a two-second period. And unlike English, the Chinese language allows them to fit all those seven numbers into two seconds.

    That example comes from Stanislas Dahaene's book The Number Sense. As Dahaene explains: Chinese number words are remarkably brief. Most of them can be spoken out in less than one-quarter of a second (for instance, 4 is “si” and 7 “qi”). Their English pronunciations are longer. The memory gap between English and Chinese apparently is entirely due to this difference in length.

    It turns out that there is also a big difference in how number-naming systems in Western and Asian languages are constructed. In English, we say fourteen, sixteen, seventeen, eighteen and nineteen, so one might expect that we would also say oneteen, twoteen, threeteen, and fiveteen.  But we don't. We use a different form: eleven, twelve, thirteen and fifteen. For numbers above 20, we put the “decade” first and the unit number second (twenty-one, twenty-two), while for the teens, we do it the other way around (fourteen, seventeen, eighteen). The number system in English is highly irregular. Not so in China, Japan, and Korea. They have a logical counting system. Eleven is ten-one. Twelve is ten-two. Twenty-four is two-tens-four and so on.

    That difference means that Asian children learn to count much faster than American children. Four-year-old Chinese children can count, on average, to 40. American children at that age can count only to 15. By the age of five, in other words, American children are already a year behind their Asian friends in the most fundamental of math skills.

    The regularity of their number system also means that Asian children can perform basic functions, such as addition, far more easily. Ask an English-speaking seven-year-old to add thirty-seven plus twenty-two in her head, and she has to change the words to numbers (37+22). Only then can she do the math: 2 plus 7 is 9 and 30 and 20 is 50, which makes 59. Ask an Asian child to add three-tens-seven and two-tens-two, and then the necessary equation(等式) is right there, in the sentence. No number translation is necessary: it's five-tens-nine.

When it comes to math, in other words, Asians have a built-in advantage. For years, students from China, South Korea, and Japan — outperformed their Western classmates at mathematics, and the typical assumption is that it has something to do with a kind of Asian talent for math. The differences between the number systems in the East and the West suggest something very different — that being good at math may also be rooted in a group's culture.

(1)、What does the passage mainly talk about?

A、The Asian number-naming system helps grasp advanced math skills better. B、Western culture fail to provide their children with adequate number knowledge. C、Children in Western countries have to learn by heart the learning things. D、Asian children's advantage in math may be sourced from their culture.
(2)、What makes a Chinese easier to remember a list of numbers than an American?

A、Their understanding of numbers. B、Their mother tongue. C、Their math education. D、Their different IQ.
(3)、Asian children can reach answers in basic math functions more quickly because ____________.

A、they pronounce the numbers in a shorter period B、they practice math from an early age C、they don't have to translate language into numbers first D、American children can only count to 15 at the age of four
举一反三
根据短文内容, 从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。

How to Make Friends

    {#blank#}1{#/blank#} Indeed, there are many things in life which we alone cannot perform.

     We need friends' help. Friends are people who willingly and readily help us when we are in trouble, and show sympathy for us when we are in misery

    {#blank#}2{#/blank#} For example, when we have passed the graduation examination and are looking for a job, we need experienced and reliable friends to guide us and help us on our way. A good friend is also an adviser, because our own points of view towards things may not be always right. {#blank#}3{#/blank#}

     Of course, we can make friends everywhere. However, I think the best place is school, where we are among a big number of boys and girls our own age, so it is easy to get to know one another in a short time. {#blank#}4{#/blank#}

     In order to make friends, we ourselves must be honest, noble-minded and kind-hearted whereby to leave a favorable impression on others since other people observe us the same way as we do.

     At the same time, we should avoid bad friends, because they always do harm to us and moreover, they are dangerous to the people around. Worse still, they destroy our friendship with good friends. {#blank#}5{#/blank#}

A. Indeed, seeking acquaintance with bad friends would be a serious mistake

B. A faithful friend is hard to find.

C. Therefore, it is necessary for us to seek advice from friends.

D. A friend in need is a friend indeed.

E. Besides, we can also make friends among the people who work with us in the community.

F. A proverb says “One man is not good enough to live alone in the world.”

G. The benefits of friendship are boundless and sometimes invisible.

请认真阅读下列短文,从短文后各题所给的A、B、C、D四个选项中,选出最佳选项。

B

    In the 1760s, Mathurin Roze opened a series of shops that boasted(享有)a special meat soup called consomme. Although the main attraction was the soup, Roze's chain shops also set a new standard for dining out, which helped to establish Roze as the inventor of the modern restaurant.

    Today, scholars have generated large amounts of instructive research about restaurants. Take visual hints that influence what we eat: diners served themselves about 20 percent more pasta(意大利面食)when their plates matched their food.  When a dark-colored cake was served on a black plate rather than a white one, customers recognized it as sweeter and more tasty.

    Lighting matters, too. When Berlin restaurant customers ate in darkness, they couldn't tell how much they'd had: those given extra-large shares ate more than everyone else, but were none the wiser—they didn't feel fuller, and they were just as ready for dessert.

    Time is money, but that principle means different things for different types of restaurants. Unlike fast-food places, fine dining shops prefer customers to stay longer and spend. One way to encourage customers to stay and order that extra round: put on some Mozart(莫扎特).When classical, rather than pop, music was playing, diners spent more. Fast music hurried diners out. Particular scents also have an effect: diners who got the scent of lavender(薰衣草)stayed longer and spent more than those who smelled lemon, or no scent.

    Meanwhile, things that you might expect to discourage spending—"bad" tables, crowding, high prices — don't necessarily. Diners at bad tables — next to the kitchen door, say — spent nearly as much as others but soon fled. It can be concluded that restaurant keepers need not "be overly concerned about 'bad' tables," given that they're profitable. As for crowds, a Hong Kong study found that they increased a restaurant's reputation, suggesting great food at fair prices. And doubling a buffet's price led customers to say that its pizza was 11 percent tastier.

阅读理解

    I'll admit I've never quite understood the obsession (难以破除的成见) surrounding genetically modified (GM) (改变) crops. To environmentalist opponents, GM foods are simply evil, an understudied, possibly harmful tool used by big agricultural businesses to control global seed markets and beat local farmers. They argue that GM foods have never delivered on their supposed promise, that money spent on GM crops would be better channeled to organic farming and that consumers should be protected with warning labels on any products that contain genetically modified ingredients. To supporters, GM crops are a key part of the effort to sustainably provide food to meet a growing global population. But more than that, supporters see the GM opposition of many environmentalists as fundamentally anti-science, no different than those who question the basics of man-made climate change.

    For both sides, GM foods seem to act as a symbol: you're pro-agricultural business or anti-science. But science is exactly what we need more of when it comes to GM foods, which is why I was happy to see Nature devote a special series of articles to the GM food controversy. The conclusion: while GM crops haven't yet realized their initial promise and have been dominated by agricultural businesses, there is reason to continue to use and develop them to help meet the enormous challenge of sustainably feeding a growing planet.

    That doesn't mean GM crops are perfect, or a one-size-fits-all solution to global agriculture problems. But anything that can increase farming efficiency—the amount of crops we can produce per acre of land—will be extremely useful.GM crops can and almost certainly will be part of that suite of tools, but so will traditional plant breeding, improved soil and crop management—and perhaps most important of all, better storage and transport infrastructure (基础设施) especially in the developing world.(It doesn't do much good for farmers in places like sub-Saharan Africa to produce more food if they can't get it to hungry consumers.) I'd like to see more non-industry research done on GM crops—not just because we'd worry less about prejudice, but also because seed companies like Monsanto and Pioneer shouldn't be the only entities (实体) working to harness genetic modification. I'd like to see GM research on less commercial crops, like corn. I don't think it's vital to label GM ingredients in food, but I also wouldn't be against it—and industry would be smart to go along with labeling, just as a way of removing fears about the technology.

    Most of all, though, I wish a tenth of the energy that's spent endlessly debating GM crops was focused on those more pressing challenges for global agriculture. There are much bigger battles to fight.

阅读理解

    All Jalen Bailey wants is for his mom to be happy. So, the 8-year-old boy is using a hobby that brings him much joy to make enough money to buy her a house.

    Right now, they live in a small apartment in Fresno, California, because it's all they can afford, but Jalen is hoping to change that with his bakery. “I know Jalen wants me to have a bigger place, but I want the same for him,” Sharhonda Mahan, Jalen's mom, told TODAY. “He deserves a big kitchen to cook in and a backyard to run around in.”

    Jalen, who started baking at 5, opened Jalen's Bakery out of his kitchen on July 1 and has already raised $200. “I love baking because it's kind of like science,” Jalen said. “You get to put different baking materials into a bowl and make something new, which is what science is all about.”

    For now, he's delivering the baked goods locally around Fresno with the help from his mom — but he launched a GoFundMe, hoping to eventually ship nationwide. Jalen has always been a little entrepreneur(企业家), taking after his mom, a full-time nanny. In fact, he also has a photography business on the side.

    At 6, he started an annual back-to-school drive at a local homeless shelter and made bracelets to sell at school carnivals. He also took a business class in early June to learn how to start a lemonade stand, but decided to use those same skills to instead open a bakery.

    “Everyone in the family kept telling him how good he is at baking and suggested doing that instead of a lemonade stand,” Mahan said. “He agreed with them and the very next day, he was filling out an application to get his baking license.” Once he had his license, he attended his first business mixer. While networking with local bakers, he met one who offered to donate Jalen an oven, so he could bake even more cookies and banana bread.

阅读理解

    The final results of Best-Ever Teen Fiction vote are in. While it's no surprise to see Harry Potter and The Hunger Games series on top, this year's list also highlights some writers we weren't as familiar with. For example, John Green, author of The Fault in Our Stars, appears five times in the top 100.

    Summer, like youth, passes quickly. But the books we read when we're young can stay with us for a lifetime. The following are the top 4 on the list. Enjoy.

    ⒈Harry Potter series

    The Harry Potter books make up the popular series written by J. K. Rowing. The series includes seven books. The books concern a wizard (魔法师) called Harry Potter and his journey through Hogwarts School of Witchcraft and Wizardry. The stories tell of him over coming dangerous obstacles to defeat the dark wizard Lord Voldemort who killed his parents when Harry was 15 months old.

    ⒉The Hunger Games series

    In the ruins of a future North America, a young girl is picked to leave her poor district and travel to Capitol for a battle to the death in the cruel Hunger Games. But for Katniss Everdeen, the main character in this series by Suzanne Collins, winning the Games only puts her deeper in danger as the strict social order of Panem begins to unravel (瓦解).

    ⒊To Kill a Mockingbird

    Author Harper Lee explores racial tensions in the fictional “tired old town” of Maycomb, Ala., through the eyes of 6-year-old Scout Finch. As her lawyer father, Atticus, defends a black man accused of a crime, Scout and her friends learn about the unjust treatment of African-Americans – and their mysterious neighbor, Boo Radley.

    ⒋The fault in Our Stars

    Hazel Grace, a teenage girl, has got all sorts of cancer inside her body, and her lungs aren't working very well. She knows she is dying and doesn't live in hope any more. When a man named Augustus Waters suddenly appears at the Cancer Kid Support Group, Hazel's story is about to be completely rewritten.

Choose the one that fits best according to the information given in the passage you have just read.

    Shot in more than 40 locations in L.A., the musical La La Land is "a love letter to the city". To coincide with UK release, we asked a local writer to pick some of the film's amazing settings.

    Judge Harry Pregerson Interchange

    La La Land's opening scene is a six-minute dance that plays out in L.A.'s bad traffic. It is also where the film's leading roles, struggling actress Mia and jazz pianist Sebastian, first encounter each other—in a road anger incident. The scene is said to have been filmed over two hot days in south L.A.

    Smokehouse Restaurant, Burbank

This is the setting for the scene in which Mia discovers Sebastian's talent for the piano. The fictional Lipton's restaurant—where jazz purist Sebastian was reluctant to play Christmas music—is in reality a place long frequented by actors, producers and other show business types. It has been on this spot, across the street from the Warner Bros studio, since 1949. In the film, the outer wall of Lipton's is the You are the Star mural (壁画), which features Marilyn Monroe, Charlie Chaplin and others, which is on the corner of Hollywood Boulevard and Wicox Avenue in Hollywood in reality.

    Warner Bros Studios, Burbank

    Mia works at the studio's coffee shop, where Sebastian comes to meet her. As they wander the studio's lot, Mia points out "the window that Humphrey Bogart and Ingrid Bergman looked out in Casablanca." It's one of the film's numerous nods to movie history. Warner Brons is still a working studio, with 35 sound stages, 14 exterior sets and visitor tours.

    Cathy's Corner, Mount Hollywood Drive

    This section of the road that winds through Griffth Park is the setting of their dance play. It overlooks the San Fernando Valley and features on the film poster. Cathy's Corner is near famed Mulholland Drive, but prepare for disappointment if you're expecting a park bench and street lamps, which only exist in the movie.

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