Writing it down

    Unlike some other European languages, English is a little tricky when it comes to writing. How a word is pronounced and how it is actually spelt can be very different things.

    Same spelling, different meanings

Imagine, then, a situation where two words are spelt and pronounced exactly the same way, but have completely different meanings. Welcome to the world of homonyms（同形同音异义词）. Take, for example, the word "fair"—it can be a kind of festival, an adjective to describe the colour of your hair or how you should play a game. Or "leg", which can be attached to a person, or a table and can also be a distance you travel, or a part of a competition.

Don't take it literally（字面意思）

So how do you know which meaning someone is referring to? You don't, except by the context. Obviously, if someone asks you to "give them a hand", they don't want you to remove what is at the end of your arm.

What's in a name?

    Sometimes even the context doesn't help much—the result can be amusing. These sentences play with the double meaning of a noun:

    Sentence 1: I used to be a banker, but I lost interest.

Sentence 2: A small boy swallowed some coins and had to go to hospital. When his grandmother phoned to ask how he was, the nurse said: "No change yet".

    More ambiguity（歧义）

    Sentence 3 plays with the different meanings of a verb:

    Sentence 3: I wondered why the ball was getting bigger. Then it hit me.

Double trouble

    And sometimes a word can be a noun and a verb, but have different meanings. Can you work this one out?

    Sentence 4: Time flies like an arrow. Fruit flies like a banana.

    If you like these homonyms, you will be pleased to know that English has plenty more!

    Frank Woolworth was born in Rodman, New York, in 1852. His family were very poor farmers, and there was never enough to eat. Frank decided he did not want to be a farmer. So he took a short business course, and went to work as a salesman in a large city.

    Woolworth realized he had a natural skill for showing goods to attract people's interest, but he soon learned something more important. One day his boss told him to sell some odds and ends (小商品) for as much as he could get. Frank put all these things on one table with a sign which said FIVE CENTS EACH. People fought and pushed to buy the things and the table was soon cleared.

    Soon afterwards, Woolworth opened his own store, selling goods at five and ten cents. But he had another lesson to learn before he became successful. That is, if you want to make money by selling low-price goods, you have to buy them in large quantities(大量) directly from the factories. Once, for example, Woolworth went to Germany and placed an order for knives. The order was so large that the factory had to keep running 24 hours a day for a whole year. In this way, the price of the knives was cut down by half.

    By 1919, Woolworth had over 1000 stores in the US and Canada, and opened his first store in London. He made a lot of money and his name became famous throughout the world. He always ran his business according to strict rules, of which the most important was: “ THE CUSTOMER IS ALWAYS RIGHT.”

    Imagine you're standing in line to buy a snack at a store. You step up to the counter and the cashier scans your food. Next, you have to pay. But instead of scanning a QR Code(二维码) with your smart phone, you just hold out your hand so the cashier can scan your fingerprint. Or, a camera scans your face, your eyes or even your ear.

    Now, this type of technology might not be far away. As technology companies move away from the traditional password, biometric (生物特征识别的) security, which includes fingerprint, face and voice ID, is becoming increasingly popular.

    In 2013, Apple introduced the iPhone 5s, one of the first smart phones with a fingerprint scanner. Since then, using one's fingerprint to unlock a phone and make mobile payments has become a commonplace, bringing convenience to our lives. And since 2016, Samsung has featured eye-scanning technology in its top smart phones, while Apple's new iphone X can even scan a user's face. But despite its popularity, experts warn that biometrics might not be as secure as we imagine." Biometrics is ideally good in practice, not so much," said John Michener, a biometrics expert.

    When introducing the new iPhone's face ID feature, Phil Schiller, Apple's senior vice-president, said. "The chance that a random person in the population could look at your iPhones X and unlock it with their face is about one in a million." But it's already been done. In a video posted on a community website Reddit, two brothers showed how they were each able to unlock the same iPhone X using their own face. And they aren't even twins.

    "We may expect too much from biometrics," Anil Jain, a computer science professor at Michigan State University, told CBS News. "No security systems are perfect."

    Earlier last year, Jain found a way to trick biometric security. Using a printed copy of a thumbprint, she was able to unlock a dead person's smart phone for the police, according to a tech website Splinter. "It's good to see biometrics being used more," Jain told CBS News, "because it adds another factor for security. But using multiple security measures is the best defense."

    Kids and Food: Advice for Parents

    It is important for parents to know how to help their kids eat healthy. Here are a few easy ways:

    Parents control the supply lines. {#blank#}1{#/blank#} Though kids may keep asking for less nutritious foods, parents should decide which foods are regularly provided in the house. Kids won't go hungry. They'll eat what's available in the fridge at home.

    Say goodbye to “clean-plate club”. {#blank#}2{#/blank#} Lots of parents grew up under the clean-plate rule, but that way doesn't help kids listen to their own bodies when they are full. When kids feel full, they're likely to overeat.

    {#blank#}3{#/blank#} Food preferences(喜好) are developed early in life, so try to offer different kinds of food. Likes and dislikes begin forming even when kids are babies. Parents may need to serve a new food on several different occasions(时机) for a child to accept it.

    Food is not love. Find better ways to say “I love you.” When foods are used to reward kids and show love, they may start to turn to food when feeling worried or unhappy. {#blank#}4{#/blank#}

    Kids do as you do. {#blank#}5{#/blank#} When trying to teach good eating habits, try to set the best example.

    Choose nutritious food, eat at the table, and don't forget breakfast.

A. Start them young.

B. Rewrite the kids' menu.

C. Be a role model and eat healthy yourself.

D. Offer praise and attention instead of food treats.

E. Let kids stop eating when they feel they've had enough.

F. You decide which foods to buy and when to serve them.

G. Let kids choose what to eat and how much of it they want.

    There are billions of people on this planet, and many of us love to eat meat. Can the demand be filled in a sustainable(可持续的) and affordable way? A bunch of businessmen are not only optimistic but are working to make this happen sooner than you may think.

    The environmental effects caused by meat consumption (食用)—waste, animal treatment, health problems and even the greenhouse gas effects that are potentially caused by methane gas produced by cows—have given rise to a number of startups(新兴公司)looking to develop meats in different ways.

    For example, San Francisco-based Memphis Meats is developing cell-based meats in its labs without requiring any animals. Israel's Future Meat Technologies is doing the same by producing fat and muscle cells that are being tested by chefs in Jerusalem. All of these companies use special processes to harvest cells from animals and grow them in a lab.

    But don't worry if you're not a meat lover. Startups such as Jet Eat, which is also based in Israel, are working on food products grown in labs that are plant-based and replicate (复制) meats using natural elements while still keeping flavor, consistency and the "overall sensory experience", according to a report on NoCamels. Jet Eat, which was founded in early 2018, aims to 3D-print their lab-grown products by 2020.

    As you can imagine, there are plenty of barriers facing the industry. Educating the public is a big one. Another controversial issue is the labeling of the products. Recently both the USDA and the Food and Drug Administration (FDA) announced that they will begin jointly controlling the new "cell-based meat" category.

    Many of us have concerns about the challenges facing future generations as our global population increases and the earth's natural resources decreases. The good news is that there are plenty of businessmen around the world—like those producing lab-grown meats—who are working to solve some of these problems and make a little money in the process. Nothing wrong with that.

    Traditional Chinese medicine (TCM) is gaining global popularity. According to a government white paper, TCM has been introduced in 183 countries and regions around the world.

    Westerners' understanding of TCM, however, may be limited to acupundure，cupping and massage (针灸，拔罐和按摩). For instance, the purple, injury-like marks left on US.swimmer Michael Phelps' back from cupping for the purpose of relaxing his muscles and reducing pain became the center of attention during the Rio Olympics in 2016.

    As a matter of fact, Chinese herbs play a more important role in getting rid of diseases and keeping the body in good condition in the TCM treatment system than physical treatment. It is therefore disheartening to know that-while 103 World Health Organization member countries have given approval to the practice of acupuncture，not many recognize Chinese herbal medicine TCM falls far behind Western medicine owing partly to the slow development of Chinese herbs.

    Herbs, are made into pills, powder and soup, and the kind of herbs uscd1 their quality and quantity, and the processing of the ingredients jointly determine the effectiveness of the prescription. Compared with Western medicine, which has standardized drug production processes and treatment methods, TCM lacks standardization, with the chemical composition and functions of its medicines being unclear and their effects being unstable. Fortunately, standardization has improved in recent decades, with an increasing number of factories producing patented TCM drugs.

    Another factor that has prevented the development of TCM prescription drugs is the lack of creativity, While Western medicine-making companies come up with new products every year, TCM drug producers tend to make medicines according to prescriptions handed down from the past. Chinese chemist Tu You your's winning the 2015 Nobel Prize in Physiology or Medicine for her research into malaria(疟疾）treatment may drive creativity to some extent in China's TCM industry. However, the current state of affairs cannot be changed within a short time.