One talented father created the tag “Dadfact” in an effort to persuade his child into eating their sandwiches using information that might not be completely reliable.

Flying is fine if you want to save time, but nothing beats the railway for a relaxing and down-to-earth journey. The Zhengzhou—Xuzhou and Xi'an—Fuzhou high-speed railways put into operation in September mark a connection of high-speed railways in China's eastern and middle-western regions, and they have brought out some of the country's best landscapes and cuisines.

    Here are four signature dishes(招牌菜) that you shouldn't miss as you travel along the railways.

Yangrou Paomo, Xi'an

    If one dish could represent Xi'an, the capital of Shaanxi, locals would tell you without doubt that it's Yangrou Paomo. It is a bowl of lamb soup served with hard flour “bread”, which is broken up and added to the soup. The soup is topped with slices of mutton, scallion(葱) and coriander(香菜). Then it is usually eaten with picked sweet garlic.

Soup Dumpling, Kaifeng

    A popular snack in Kaifeng, Henan, the dish is made up of three things: skin, meat and soup. The skin is made from flour, while the filling is usually pork. And just as its name suggests, the soup dumplings are filled with tasty soup. But how does the steaming hot soup get into the dumplings? It's actually been cooled and cut into cubes, which fit easily into the dough(面团). Along with the pork, the cubes become liquid soup once they're steamed.

Smelly Mandarin Fish, Huangshan

    Despite its name, Smelly Mandarin Fish(臭鳜鱼) is known for its good taste. A lot of travelers who visit Huangshan in Anhui want to taste it because they have heard of its reputation. Once the skin has been removed, the fresh is preserved in salty water for six to seven days, then fried and cooked in soy sauce. Although salting gives the fish its special smell, the original tender flesh is preserved well and given a delicious and unique taste.

Buddha Jumps Over the Wall, Fuzhou

    The dish has enjoyed an over 100-year-long worldwide reputation since it was invented in Fuzhou, Fujian in the late Qing Dynasty(1644-1911). Fotiaoqiang, or Buddha Jumps Over the Wall, got its interesting name from a poem a customer wrote. The poem said the dish was so delicious that upon smelling it, monks in the neighboring temple would jump over the wall to come and get some. Buddha Jumps Over the Wall is made up of many ingredients, including sea cucumber(海参), chicken, pork and mushroom. Because of these ingredients, it tastes extremely delicious while being highly nutritious at the same time.

    The world itself is becoming much smaller by using modern traffic and modern communication means. Life today is much easier than it was hundreds of years ago, but it has brought new problems. One of the biggest problems is pollution. To pollute means to make things dirty. Pollution comes in many ways. We see it, smell it, drink it and even hear it.

    Man has been polluting the earth. The more people, the more pollution. Many years ago, the problem was not so serious because there were not so many people. When the land was used up or the river was dirty in one place, man moved to another place. But this is no longer true.

    Man is now slowly polluting the whole world.

    Air pollution is still the most serious. It's bad for all living things in the world, but it is not the only one kind of pollution. Water pollution kills our fish and pollutes our drinking water. Noise pollution makes us angry more easily.

    Many countries are making rules to fight pollution. They stop people from burning coal in houses and factories in the city, and from putting dirty smoke into the air. Pollution by SO2 is now the most dangerous kind of air pollution. It is caused by heavy traffic. We are sure that if there are fewer people driving, there will be less air pollution.

    The earth is our home. We must take care of it. That means keeping the land, water and air clean. And we must take care of the rise in pollution at the same time.

    If you live in a big city, there are many thing to drive you crazy on your daily route, and it's not just overcrowded subway trains.

    Vicky Zhao is a mainlander working in Hong Kong. For her, one thing she can't put up with is people standing on the wrong side of the escalator(自动扶梯) in subway stations. "Escalators help us move faster and save time. It isn't a place to rest," the 24-year-old says. "I often see tourists block the way with their suitcases or chatting on the escalators during rush hours. It annoys me to no end."

    Admitting she is not the patient type, Zhao says things are much better in Hong Kong than in cities on the mainland where "stand right, walk left" signs are often ignored.

    The logic behind the "stand right, walk left" escalator etiquette(礼仪) seems obvious. Even though you may want to catch your breath while you're transported up or down, you should still consider others and leave enough space for people in a hurry, so that they can run and catch the train.

    Many cities' escalators, including London's and Beijing's, use the "stand right, walk left" system to speed up the flow of people. (Australia is an exception and you should stand on the left side instead.) But some cities discourage people from moving on escalators out of safety reasons. In Hong Kong's subway stations there are regular announcements asking people to "stand still" on escalators. Even so, most people in this fast-paced city observe the "stand right, walk left" etiquette.

    But the people who stand on escalators defend themselves by telling the walkers not to be so impatient. The BBC quotes one stander as saying: "If the person is in such a rush, why not just take the stairs? Even when the escalator is packed and there's nowhere to move, I see these same people complaining about not being able to pass."

    Whatever the escalator etiquette is in the place you live or visit, do what most people are doing and always be mindful of others: leave enough space between each other, don't stay at the end of the escalator, and if someone is blocking your way, a simple "excuse me" is enough.

    There is a popular saying in the English language: "Sticks and stones may break my bones, but words will never hurt me." Well, that is not true. Unkind words, name-calling or even the so-called "the silent treatment" can hurt children as much as being physically hit, sometimes even more so.

    A recent study of middle school children showed that verbal(言语的) abuse by other children can harm development in the brain. The study was a project of researchers at Harvard Medical School in Massachusetts. Researcher Martin Teicher and his team studied young adults, aged 18 to 25. These young men and women had not ever been treated in a cruel or violent way by their parents. The researchers asked the young people to rate their childhood exposure to verbal abuse from both parents and other children. Then the researchers performed imaging tests on the brains of the subjects.

    The images showed that the people who reported suffering verbal abuse from peers in middle school had underdeveloped connections between the left and right side of the brain. The two sides of the brain are connected by a large bundle of connecting fibers called the corpus callosum. This was the area that was underdeveloped.

    The middle school years are a time when these brain connections are developing. So, unkind, hurtful comments from children or adults during this period have the greatest effect. The researchers tested the mental and emotional condition of all the young people in the study. The tests showed that this same group of people had higher levels of fear, depression, anger and drug abuse than others in the study.

    The researchers published their findings online on the American Journal of Psychiatry's website.

    Parents cannot control what other people say to their children, but they can prepare their children.

    A so-called “smart drug” intended to improve people's cognitive (认知的) function to protect the brain from altitude sickness.

    Visiting high-altitude sites for work, spot, religious pilgrimages and military can result in cognitive effects, including memory loss and attention difficulties. There's little you can do to prevent these symptoms except acclimatize -but this takes time and doesn't always work. A drug called oxiracetam might be the answer.

    ShengLi Hu at the Third Military Medical University, Chongqing, China and her colleagues studied the performance of male military personnel at altitude. All lived in towns around 1,800 meters above sea level, During the study, they spent eight days at this altitude and then climbed for three days to reach 4,000 meters, where they stayed for up to a month.

    Twenty participants took oxriacetam three times a day for the first 15 days of the study, while another 20 received no intervention. The man did tests of attention and memory at the start and end of the study and 20 days in, by which time they had been at 4,000 meters for nine days.

    While all the participants experienced a drop in cognitive ability at 4,00 meters, those who took oxiracetam showed a much smaller drop than the control group.

    The team found that at high altitude the brain stem, which plays a critical role in supporting basic living functions, received blood at the expense of areas responsible for more advanced cognitive functions. But in people who took oxiracetam, blood flowing throughout the brain rose, thus offering more oxygen to these areas. This may be how the drug seems to lessen cognitive problems like with low oxygen.

    It isn't yet known whether diverting blood in this way could have negative effects in the long run. "The results are striking and imply that oxiracetam may be beneficial for helping to relieve cognitive ability decline caused by altitude." says Timothy Hales at the University of Dundee, UK.