The United States is a country of immigrants. It is a place where people from all over the world come to build a better life. Some immigrants bring their families. Some bring a few of their favorite things. Others come alone with nothing but determination. One thing that every immigrant brings with them is their culture.

    American immigration began in 1607 with the colony (殖民地) of Jamestown. In 1620, another group of people left England to build a settlement in America. They wanted to go to a place where they could practice their religion freely. Then many more people left their homes in Europe to build a better life in America. Many also came to America from Africa. By 1770, more than two million people had moved to America. Later on, more people came to the United States than ever before.

    In cities all over America, you can see different cultures that formed this country. Many things that you may think of as being “American” are actually from a foreign culture. Some of the best examples of this are the foods people eat. Pizza and spaghetti are foods that all Americans know and love. But both of them are from Italy. Baseball is an all-American sport. But the hot dogs that people eat during the game are a type of food that was brought to America by German immigrants.

    Over time, pizza and hot dogs have become a part of what is considered to be American food. In the same way, different groups of people have come together to define what an American is. An American can be a person of any background. An American can be of any faith. An American can be of any skin color. They can speak English clearly. They can speak English with an accent. Each new immigrant adds something new to American culture. It will keep changing as more people come to this country.

    Men are spending more and more time in the kitchen encouraged by celebrity (名人) chefs like Gordon Ramsay and Jamie Oliver, according to a report from Oxford University.

    The effect of the celebrity role models, who have given cooking a more manly picture, has combined with a more general drive towards sexual equality and men now spend more than twice the amount of time preparing meals than they did in 1961.

    According to the research by Prof. Jonatahn Gershuny, who runs the Centre for Time Research at Oxford, men now spend more than half an hour a day cooking, up from just 12 minutes a day in 1961.

    Prof. Gershuny said, “The man in the kitchen is part of a much wider social trend. There has been 40 years of sexual equality, but there is another 40 years probably to come.”

    Women, who a generation ago spent nearly two hours a day cooking, now spend just one hour and seven minutes－a great fall, but they still spend far more time in the kitchen than men.

    Some experts have named these men in aprons as “Gastrosexuals (men using cooking skills to impress friends)”, who have been inspired to pick up a kitchen knife by the success of Ramsay, Oliver as well as other male celebrity chefs such as Hugh Fearnley-Whittingstall, Marco Pierre White and Keith Floyd.

    “I was married in 1974. When my father came to visit me a few weeks later, I was wearing an apron when I opened the door. He laughed,” said Prof. Gershuny. “That would never happen now.”

    Two-thirds of adults say that they come together to share at least three times a week, even if it is not necessarily around a kitchen or dining room table. Prof. Gershuny pointed out that the family meal was now rarely eaten by all of its members around a table－with many “family meals” in fact taken on the sofa in the sitting room, and shared by family members. “The family meal has changed a lot, and few of us eat－as I did when I was a child－at least two meals a day together as a family. But it has survived in a different format.”

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    I tried not to be biased, but I had my doubts about hiring Stevie. His social worker assured me that he would be a good, reliable busboy. But I had never had a mentally handicapped employee. He was short, a little fat, with the smooth facial features and thick-togued speech of Down's Syndrome（唐氏综合症）. I thought most of my customers would be uncomfortable around Stevie, so I closely watched him for the first few weeks.

    I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my regular trucker customers had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was persuading him to wait to clean a table until after the customers were finished.

    Over time, we learned that he lived with his mother, a widow who was disabled. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home.

    That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie missed work. He was at the Mayo Clinic in Rochester getting a heart surgery. His social worker said that people with Downs Syndrome often had heart problems at an early age and there was a good chance he would come through the surgery in good shape and be back at work in a few months.

    A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery, and doing fine. Frannie, my head waitress, did a little dance when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at her and asked, “Okay, Frannie, what was that all about?”

    "We just got word that Stevie is out of surgery and going to be okay."

    "I was wondering where he was. I had a new joke to tell him. What was the surgery about?"

    Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed: "Yeah, I"m glad he is going to be OK," she said. "But I don't know how he and his Mom are going to handle all the bills. From what I hear, they"re barely getting by as it is."

    Belle Ringer nodded thoughtfully, and Frannie hurried off to wait on the rest of her tables.

    After the morning rush, Frannie walked into my office. She had a couple of paper napkins in her hand.

    "What's up?" I asked.

    "I cleared off that table where Belle Ringer and his friends were sitting after they left, and I found this. This was folded and tucked under a coffee cup."

    She handed the napkin to me, and three $20 bills fell onto my desk when I opened it. On the outside, in big, bold letters, was printed "something For Stevie".

    That was three months ago. Today is New Year's day, the first day Stevie is supposed to be back to work. His placement worker said he had been counting the days until the doctor said he could work, I arranged to have his mother bring him to work, met them in the parking lot and invited them both to celebrate his day back. I took him and his mother by their arms. "To celebrate you coming back, breakfast for you and your mother is on me.”

    I led them toward a large corner booth. I could feel and hear truck customers and the rest of the staff following behind as we marched through the dining room. We stopped in front of the big table. Its surface was covered with coffee cups and dinner plates, all sitting slightly on dozens of folded paper napkins.

    "First thing you have to do, Stevie, is clean up this mess," I said.

    Stevie looked at me, and then pulled out one of the napkins. It had 'something for Stevie" printed on the outside. As he picked it up, two $10 bills fell onto the table. Stevie stared at the money, then at all the napkins peeking from beneath the tableware, each with his name printed on it.

    I turned to his mother. "There's more than $10,000 in cash and checks on that table, all from truckers and trucking companies that heard about your problems. Happy Thanksgiving!"

    While everybody else was busy shaking hands and hugging each other, Stevie, with a big, big smile on his face, was busy clearing all the cups and dishes from the table.

    Last year DeepMind's AlphaGo programme took on and beat two of the world's best players of the Chinese game of Go（围棋）-an unbelievable achievement seen as a milestone in the development of artificial intelligence (A). That programme was trained by first giving it vast amounts of data from amateur and professional games.

    The new AlphaGo Zero began with a blank board and nothing but the rules of Go and set about playing against itself. Within three days it was so advanced that it took on the previous version, which had taken months to develop, and defeated it by a hundred games to zero.

    DeepMind says that creating knowledge from first principles without learning from human expertise（专门技能）is an important step in developing artificial intelligence. The company's founder Demis Hassabis said this breakthrough could help in real world problems such as designing new drugs or discovering new materials.

    In 1997, Garry Kasparov was defeated by Deep Blue, a computer program written by IBM, running on a supercomputer. This was the first time that a ruling world chess champion was defeated by a computer program in tournament conditions. Superficially, AlphaGo's win against Lee Sedol can be compared to Deep Blue's win against Gary Kasparov, which happened almost 20 years ago. So: what's the big deal? We have to understand the differences between chess and Go.

    In chess, each player begins with 16 pieces of six different types. Each piece of type moves differently. The goal of the game is to seize the other player's king. Go starts with an empty board. The goal of the game is to gain as much territory（领地）as possible.

    Although the rules of Go might appear simpler than those of chess, the complexity of Go is higher. Also, games usually last longer for lots of moves. A typical game in Go might last for 150 moves vs.80 in chess.

    Parents should stop blaming themselves because there's not a lot they can do about it. I mean the teenager problem, the one I want to talk about as a specialist. Whatever you do or however you choose to deal with it, at certain times a wonderful, reasonable and helpful child will turn into a terrible animal.

    I've seen friends deal with it in all kinds of different ways. One strict mother insisted that her son, right from a child, should stand up whenever anyone entered the room, open doors and shake hands like a gentleman. I saw him last week when I dropped in on them. Sprawling himself (懒散地躺) on the sofa in full length, he made no attempt to turn off the loud TV he was watching as I walked in, and his greeting was no more than a quick glance at me. His mother was ashamed. "I don't know what to do with him these days," she said. "He's forgotten all the manners we taught him."

    He hasn't forgotten them. He's just decided that he's not going to use them. She admitted that she would like to come up behind him and throw him down from the sofa onto the floor.

    Another good friend of mine let her two daughters climb all over the furniture, reach across the table, stare at me and say, "I don't like your dress; it's ugly." One of the daughters has recently been driven out of school. The other has left home.

    "Where did we go wrong?" her parents are now very sad. Probably nowhere much. At least, no more than the rest of that unfortunate race, parents.

    "No matter where you are or what time it is there's something going on at a Hard Rock Cafe. All over the world our cafes not only serve great food, but they serve up great music." Hard Rock Cafes around the world symbolize the timeless energy, originality and unifying (团结的) spirit that have helped to shape rock music over the last century.

    Founded by two Americans, the first Hard Rock Cafe (HRC) opened its doors to the public on June 14, 1971, in London. Today, HRC has become a global phenomenon with more than 180 cafes in different countries.

    HRC has also become the world's leading collector and exhibitor of rock ‘n' roll memorabilia. It all started when Eric Clapton, a regular at the first HRC, asked the staff if they could hang his guitar on the wall to mark his favourite stool (凳子) as "his spot". They did and one week later, a package from Pete Townshend arrived with a guitar and a note with the message, "Mine's as good as his! Love, Pete."

    Ever since then, Hard Rock Cafes have been collecting pieces of rock memorabilia and covering their walls with them. Their collection is rotated from restaurant to restaurant and provides the world's most comprehensive "visual history" of rock ‘n' roll. These treasures include an awe-inspiring collection of classic guitars and other instruments, posters, music, etc.

    Throughout its history, HRC has been governed by a special service philosophy: "Love All—Serve All." Since it was established, HRC has taken part in a wide variety of humane activities around the world. Following its idea of being more than just a restaurant, HRC tries to connect its business and its passion to make the earth a safer, healthier and better place to live.

    All in all, Hard Rock Cafe International is an entertainment company that continues to successfully expand the Hard Rock brand through countless music-related activities.