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China is known as the Kingdom of Bamboo. More than 400 species of
bamboo, one third of all known species in the world, grow in China. China {#blank#}1{#/blank#}(lead)
the world in the amount of area planted with bamboo, the number of bamboo trees
and the amount of bamboo wood{#blank#}2{#/blank#} (produce) every year.
The oldest bamboo{#blank#}3{#/blank#}(article) in China were unearthed from the
remains of a primitive society that existed some 7,000 years ago in{#blank#}4{#/blank#} is
now Hemudu, Yuyao County, Zhejiang Province. As early as the Shang Dynasty,
Chinese people used the bamboo for making weapons ,,such as bows and arrows. Before
paper{#blank#}5{#/blank#}(invent),
strips of bamboo were the most important writing medium, more widely used than
silk, {#blank#}6{#/blank#} they
were cheaper, resistant to corrosion (腐蚀),and more abundant. Bamboo has thus played an important part in the
spread and development of traditional Chinese culture.
Bamboo was{#blank#}7{#/blank#}(close) connected with the daily lives of
people in ancient China. Su Dongpo, a literary giant of the Song Dynasty, said
that people could not live{#blank#}8{#/blank#}bamboo, and people of the time used
bamboo {#blank#}9{#/blank#}(make) paper, hats, shoes and so on. At
that time, as today, bamboo shoots were eaten as a popular dish because of {#blank#}10{#/blank#} (they) crispness and fresh, sweet taste.
Bamboo shoots also contain vitamins, sugar, fat, and protein.