Tulips(郁金香) are the national flower of Iran and Turkey. The European name for the flower is a misuse of the Persian word for turban(头巾), a mistake probably arising in the common Turkish custom of wearing flowers in the folds of the turban. Alternatively, the misuse may have arisen because this eastern flower, when not yet in full bloom, looks like a turban. In Persia, to give a red tulip was to declare your love for someone. The black center of the red tulip was said to represent the lover's heart, burned to a coal by love's passion.

    Originally growing in the Ottoman Empire (present-day Turkey), tulips were imported into Holland in the sixteenth century. When Carolus Clusius wrote the first major book on tulips in 1592, they became so popular that the tulips in his garden were stolen from time to time. As the Dutch Golden Age grew, so did this colorful flower. They were commonly seen in paintings and at festivals. In the mid-seventeenth century, tulips even created the first economics bubble（泡沫经济）, known as “Tulip Mania”. At that time, tulips were so expensive that they were used as money until the market for them crashed.

    Today, Holland is still known for its tulips and other flowers, often sincerely called “the flower shop of the world.” Tulips are planted in great fields of beautiful color, and transform the landscape into a sea of different colors. Tulip festivals are held throughout the country in spring. However, the most well-known tulip festival is organized in the Noordoostpolder, a province in the central Netherlands, each year. Held in the middle of the tulip fields, this flower festival runs from late April to early May. The Dutch people took their love of tulips abroad when they settled, and tulips and tulip festivals are now found in New York and Michigan, where the connection to their Dutch roots is still very strong.

What Is Emotional Eating?

    Emotional eating is when people use food as a way to deal with feelings instead of satisfying hunger. {#blank#}1{#/blank#} Have you ever finished a whole bag of chips out of boredom or downed cookie after cookie while preparing for a big test? But when done a lot — especially without realizing it — emotional eating can affect weight, health, and overall well-being.

    Not many of us make the connection between eating and our feelings.

    {#blank#}2{#/blank#} One of the biggest myths about emotional eating is that it's caused by negative feelings. Yes, people often turn to food when they're stressed out, lonely, sad, anxious, or bored. But emotional eating can be linked to positive feelings too, like the romance of sharing dessert on Valentine's Day or the celebration of a holiday feast. Sometimes emotional eating is tied to major life events, like a death or a divorce. {#blank#}3{#/blank#}

    Emotional eating patterns can be learned: A child who is given candy after a big achievement may grow up using candy as a reward for a job well done. {#blank#}4{#/blank#} It's not easy to “unlearn” patterns of emotional eating. But it is possible. And it starts with an awareness of what's going on.

    We're all emotional eaters to a degree. But for some people emotional eating can be a real problem, causing serious weight gain or other problems. The trouble with emotional eating is that once the pleasure of eating is gone, the feelings that cause it remain. {#blank#}5{#/blank#} That's why it helps to know the difference between physical hunger and emotional hunger.

    Next time you reach for a snack, wait and think about which type of hunger is driving it.

A. Believe it or not, we've all been there.

B. If a crying boy gets some cookies, he may link cookies with comfort.

C. One study found that people who eat food like pizza become happy afterwards.

D. And you often may feel worse about eating the amount or type of food you like.

E. Understanding what drives emotional eating can help people take steps to change it.

F. Boys seem to prefer hot, homemade comfort meals, while girls go for chocolate and ice cream.

G. More often, though, it's the countless little daily stresses that cause someone to seek comfort in food.

    Every day, Americans throw away 500 million plastic straws, enough to circle the Earth twice. They are almost never recycled, and simply contribute to the great problem of plastic pollution; eight million tons of plastic is dumped into the oceans every year.

    Plastic straws are now the target of a growing movement to reduce their use. Possibly the first of such campaigns, Be Straw Free was started in 2011 by Milo Cress, who was only nine years old at the lime.

"I noticed that whenever I ordered a drink at a restaurant, it would usually come with a straw in it, and I don' I usually need a straw," he said. "This seemed like a huge waste. Straws are made of oil, a precious and finite resource. Is making single - use plastic straws, which will be used for a matter of minutes before being tossed away, really what we want to do with this resource?"

    Cress started asking restaurants in Burlington, Vermont, where he lived at the time, to stop providing straws automatically to customer and make them optional instead. Many agreed and his request made ripples (涟漪) nationwide. The restaurants that make the switch report a reduction in the number of straws they use between 50 and 80%.

    The anti - straw sentiment has crossed borders into the UK, where straws have been included in a government plan to ban ail plastic waste by 2042.

Last year large pub chain Wetherspoons announced that it would replace plastic straws with paper alternatives across 900 outlets. After the announcement, many smaller chains and pubs across the country followed suit. According to Wetherspoons CEO John Hutson, the move will save 70 million plastic straws a year and the reaction from patrons has been "very positive".

Offering alternatives or making plastic straws optional, rather than banning them completely, is a common trait among these campaigns. "There are many other viable alternatives to single - use plastic drinking straws that are less harmful to the environment, wildlife and humans," said Jackie Nunez, founder of The Last Plastic Straw.

China' Forbidden City—-traditionally off-limit at night for anyone except emperors and visiting dignitaries (显要人物)—- was decorated with lanterns as China celebrated the end of the Chinese New Year holiday. The complex, home to Chinese emperors for five centuries, was opened at night for the first time since it was reopened as the Palace Museum 94 years ago.

    The complex and palace walls were illuminated with red lanterns and a light show, designed to recreate the feelings of the royal court, while the China National Traditional Orchestra and the Peking Opera performed. An image of a treasured scroll called A Thousand Li of Rivers and Mountains was cast onto the palace roof.

    Most of China's 1.3 billion people, however, had to watch the show on television. Only 3,000 people were allowed in: 2,500 invited guests and 500 people who booked their tickets online. "The 3,000 visitors can show off for the whole year," one person said on Weibo. When booking for the second day opened at midnight, the booking system crashed for more than an hour due to great demand. The free tickets were quickly taken when it reopened. A lively secondary market soon appeared. Scalpers were selling tickets for as much as 9,999 yuan on online trading sites.

    The Palace Museum is now on a campaign to attract more visitors, with its former curator Shan Jixiang saying he wants to make traditional Chinese culture more accessible to the general public. More than 80 percent of the palace is now accessible to visitors, up from 30 percent in 2012. Shan has set a target of 85 percent by 2020 to mark the palace's 600^th anniversary. Creativity today has made the Palace Museum younger and drawn traditional culture closer to the public.

    Tablets(平板电脑) are useful devices, but their big screens always make them as a burden to carry around without a bag. Wouldn't it be great if there were a phone with the powers of a tablet that could be folded up and fit neatly into the hand? Now something like a tablet-shaped but foldable(可折叠的) phone is about to become available. In February, Samsung and Huawei both introduced foldable phones, the Galaxy Fold and Huawei Mate X separately, to the public for the first time. Mobile phone use has entered the "foldable future", the Verge noted.

    The technology could change our lives in significant ways. These devices, due to their bendable screens, give us the larger screens we want but still fit easily into the pocket. The technology could change other devices too. For example, we could make TVs that stick to walls like posters, or fold up easily to hide away in drawers, which could help increase available space to the maximum. In a keynote address, Justin Denison, Samsung's senior vice president, called the foldable screen "the basis for the smartphone of tomorrow". "It's a blank canvas (画布) for us to do something beautiful together," he said.

    So is there nothing to stand in the way of the foldable future? According to tech news website Android Authority, the necessary displays were difficult to produce. In 2012, nine out of ten foldable screens produced were defective or unusable. Today, that 10 percent rate has been improved to almost 90 percent. However, at present these foldable devices are expensive. For example, the price of Huawei Mate X is 17, 500 RMB. That's a price that few people will be able to afford.

    But if the foldable device isn't going to change the world overnight, there is no doubt that it is coming. Patrick Moorhead, an industry expert told The Verge, "Few are debating if foldable mobile displays are the future of smartphones; the only question is when and by whom."

    Sports can help you keep fit and get in touch with nature. However, whether you are on the mountains, in the waves, or on the grassland, you should be aware that your sport of choice might have great influence on the environment.

    Some sports are resource-hungry. Golf, as you may know, eats up not only large areas of countryside, but also tons of water. Besides, all sorts of chemicals and huge amounts of energy are used to keep its courses (球场) in good condition. This causes major environmental effects. For example, in the dry regions of Portugal and Spain, golf is often held responsible for serious water shortage in some local areas.

    There are many environment-friendly sports. Power walking is one of them that you could take up today. You don't need any special equipment except a good pair of shoes; and you don't have to worry about resources and your purse. Simple and free, power walking can also keep you fit. If you walk regularly, it will be good for your heart and bones. Experts say that 20 minutes of power walking daily can make you feel less anxious, .sleep well and have better weight control.

    Whatever sport you take up, you can make it greener by using environment-friendly equipment and buying products made from recycled materials. But the final goal should be "green gyms". They are better replacements for traditional health clubs and modem sports centers. Members of green gyms play sports outdoors, in the countryside or other open spaces. There is no special requirement for you to start your membership. And best of all, it's free.