题型:任务型阅读 题类:常考题 难易度:普通
河南省信阳市2020-2021学年高二上学期英语期中教学质量检测试卷
A new documentary, Pot of Fire, went online on Tencent Video on Feb 14, allowing netizens to "enjoy" hotpot together on the Internet. No food other than hotpot is so welcomed by Chinese people..
As one of the famous meals in China, hotpot has been popular for ages, for it's "free-for-all and healthy way", according to National Public Radio. From vegetables to meat, from noodles to seafood, diners can add different ingredients to the soup to cook. Unlike frying or other cooking methods, boiling food only releases their nutrients into the soup. Besides, hotpot can bring warmth to our body and improve blood circulation in winter, and increase sweat to help cool the body in summer, according to China Highlights.
But eating hotpot is much more than an enjoyment for our taste buds and health. For most Chinese people, eating hotpot is usually a social event. A survey by Chenzhi Catering Database showed that 40. 2 percent of Chinese usually eat hotpot with friends, while 17. 6 percent use the occasion for a family reunion. When a group of people sit around a table to eat, chat and drink, it's a good time." As the food continues to boil in the soup, we keep drinking and chatting with each other. " said Yu Jiaqing, a 28- year -old luxury brand marketing staffer from Beijing.
Or, at least you can watch Pot of Fire. As a popular saying goes, "There's nothing to worry about after having a hotpot. If you are still worried, then go for it twice."
A. Hotpot is very popular in China.
B. The atmosphere makes the time warm.
C. It's also a celebration of life and friendship.
D. Hotpot does much good to people's health.
E. This way can maximize (使最大) the flavors of all the ingredients.
F. It represents how much they like to gather together to enjoy happiness.
G. So if you feel empty or lonely, cook a hotpot to fill your stomach and heart.
A. People think differently from me. B. It taught me disagreements are unnecessary. C. It took a lot of listening, patience and effort. D. The comment was focused on my upbringing. E. He then asked what l would be studying here. F. I was excited and terrified but tried to act bravely. G. In a way, I'm thankful that I had to take those extra steps from the first day. |
I am a Korean-American growing up in Korea. My delayed first day at Wheaton College was my first time in the U.S. in more than 10 years.
From my first time eating at Chipotle to the endless variety of Scotch tapes on display at Target, culture shock affected me deeply. I was flooded with the rush of Starbucks caffeine (咖啡因). {#blank#}1{#/blank#}
On that first day to-do list was a job interview for a worker position. The interviewer asked where l was from. Seoul. {#blank#}2{#/blank#} English literature. He said, "Oh, you must be enthusiastic about coming all the way here to study English from Korea'!"
That comment annoyed me, in a way I couldn't describe then. It's clearer now: {#blank#}3{#/blank#} The interviewer was measuring my passion without knowing anything about me, only based on where l was coming from.
That interview was a small example of what came after that first day of college, but I hesitate to tell the story because some people who made ridiculously ignorant (无知的) comments ended up being my good friends. This wasn't easy. {#blank#}4{#/blank#} Through them, I learned to express my feelings clearly in words. To them, I owe this story.
We get to know some people and others we don't. We make decisions to involve in conversations or not. {#blank#}5{#/blank#} otherwise, I would have stayed in my bubble, meeting only people who say things that sound right.
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