Ways to Improve Your Luck

    Some people have all the luck! Or does it just seem that way？Why did your co-worker get that big promotion while you were overlooked？Why do some of us seem to experience these lucky things more than others and how can you improve your luck？ {#blank#}1{#/blank#}

What You Tell Yourself Matters!

Do you know that people who are lucky tell themselves they're lucky？Has your own self-talk been filled with less-than-lucky talk？Do you say things like："I'm just not a lucky person." or "Good things never happen to me?" {#blank#}2{#/blank#}They say things like—"This setback is only temporary．I know things will turn around．"or" Things have a way of working out for me．"

Expect and Acknowledge Your Good Luck．

    {#blank#}3{#/blank#}Research suggests keeping a "good luck journal" helps people become even luckier．Did someone bring you coffee at work today？Did you find a random quarter on the street？Did your husband or wife do something nice for you today？Did your child get a good grade at school？Write them down!    All of these things count. Begin to notice all the good that comes to you．

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    Make contact with people．Take risks．People who try new things are much more open to luck and good fortune than those who don't．This doesn't mean you have to quit your job or take up skydiving! It could be as simple as starting a conversation with a stranger，taking a class in an unfamiliar subject, learning some words and phrases in a foreign language，or trying a new ethnic restaurant．{#blank#}5{#/blank#} And this greater openness can help promote chance opportunities in their lives．

A．You probably have many more lucky things happening in your life than you think．

B．Lucky people generally expect good fortune．

C．Do Something New and Different.

D．You will never forget your lucky friends．

E．Here are ideas that researchers tell us about luck．

F．A lucky person generally receive good fortune in the future．

G．Lucky people score much higher on openness than unlucky people．

    "How to Let Co of the World and Love All the Things Climate Can't Change" is the latest movie from film-maker and climate activist Josh Fox.The movie is the third film in a three-part series about climate change.

    In 2010,Fox's documentary "Gasland" was appointed for the highest award-an Oscar. "Gasland" explored the hotly debated process of removing natural gas from the ground.He examined the subject again in "Gasland Ⅱ".

    Fox was in Washington,D.C.recently to present his third film.He was arrested during a protest against a new fuel pipeline.In the film,Fox says pollution from fossil fuels must be reduced.Without limits,there will be more extreme weather,like severe storms and dry weather,rising sea levels,causing shortages of food and water, "When you really encounter that head on,it causes an in-credible crisis."

    In the new film,Fox travels through a sunless forest in the Amazon with local activists to measure oil spills.He goes to a village in Ecuador to learn how people there stopped a pipeline from being built.He joins young people in Australia to stop boats from entering the port of Newcastle.

    "You should probably know the downside of what we're about to do.This is the short list: drowning,being arrested: being run over by boats,drifting away in currents out into the Pacific Ocean,cultural disrespect,big waves."

    Also in the film,Fox talks to Ella Zhou,an energy expert.She explained the importance of what she calls "moral imagination"."I think that it forces us to get out of our box of thinking about,for instance,what is being successful.It allows us to have a moral value about what you want as a person.What do you want to do for the world and for yourself?"

    Have you ever run out of coffee or tea? Found no eggs in the fridge? No bread for the sandwich and the nearest shop is too far away? Well, all that can change in the future.

    If all goes well, the intelligent future kitchen will soon help solve all your problems. In the future, all kitchen units will be connected to the Internet. The intelligent future kitchen will give wise advice on planning your menu for the day. Worried about your weight? — It will tell you the right diet and what is good for your health. It will even keep in mind your likes and dislikes!

    Designed by the Massachusetts Institute of Technology, this smart kitchen promises to pay attention to all your needs. The computer's system will help keep an “eye” on the fridge. If the fridge is empty, the kitchen will automatically call and place an order at the local supermarket. So you don't have to worry about it at all.

    You get home late, and don't know what to make from the collection of ingredients (原料) in your fridge. A while back you might have ordered a take-out but now, instead of worrying about eating a collection of this and that, you're excited. You can pull out each vegetable, and pass each one in front of a web camera next to your fridge. A few moments later, a screen on your fridge would display a tasty recipe.

    After dinner, you take your plates to a box next to the sink. You don't have to clean them, your machine does. It produces new plates every time you need to eat. Later in the evening, you phone your other half, who is on a business trip half-way around the world. As you drink your cup of hot coffee, it makes your other half's cup change color on the other side of the world, another special way to keep in touch.

    Last summer, two nineteenth-century cottages were rescued from remote farm fields in Montana, to be moved to an Art Deco building in San Francisco. The houses were made of wood. These cottages once housed early settlers as they worked the dry Montana soil; now they hold Twitter engineers.

    The cottages could be an example of the industry' s odd love affair with “low technology,” a concept associated with the natural world, and with old-school craftsmanship (手艺) that exists long before the Internet era. Low technology is not virtual (虚拟的) —so, to take advantage of it, Internet companies have had to get creative. The rescued wood cottages, fitted by hand in the late eighteen-hundreds, are an obvious example, but Twitter's designs lie on the extreme end. Other companies are using a broader interpretation (阐释) of low technology that focuses on nature.

    Amazon is building three glass spheres filled with trees, so that employees can “work and socialize in a more natural, park-like setting.” At Google's office, an entire floor is carpeted in glass. Facebook's second Menlo Park campus will have a rooftop park with a walking trail.

    Olle Lundberg, the founder of Lundberg Design, has worked with many tech companies over the years. “We have lost the connection to the maker in our lives, and our tech engineers are the ones who feel impoverished (贫乏的) , because they're surrounded by the digital world,” he says. “They're looking for a way to regain their individual identity, and we've found that introducing real crafts is one way to do that.”

    This craft based theory is rooted in history, William Morris, the English artist and writer, turned back to pre-industrial arts in the eighteen-sixties, just after the Industrial Revolution. The Arts and Crafts movement defined itself against machines. “Without creative human occupation, people became disconnected from life,” Morris said.

    Research has shown that natural environments can restore(恢复) our mental capacities. In Japan, patients are encouraged to “forest-bathe,” taking walks through woods to lower their blood pressure.

    These health benefits apply to the workplace as well. Rachel Kaplvin, a professor of environmental psychology, has spent years researching the restorative effects of natural environment. Her research found that workers with access to nature at the office—even simple views of trees and flowers—felt their jobs were less stressful and more satisfying. If low-tech offices can potentially nourish the brains and improve the mental health of employees then, fine, bring on the cottages.

    I was at my parent's dinner table. Before me was a worn journal of thin and discolored pages. It was my grandfather's journal and now belonged to my father. My grandfather had passed away in the months leading up to my birth. I never got to visit the places he had frequently and people who had been a part of his life's journey.

    I was now about to enter his world, through the words he had left behind. Within minutes, I was attracted by the power of the written words. In the magical script before me, I was transported to another age when food was an everyday art, planned, prepared and enjoyed in the company of others, and a time when people had the heart to pause，their own lives to embrace (拥抱）each other's struggles. All this was conveyed to me in the beauty of the words that flowed together to connect with the writer's mind and understand the world they lived in.

    That kind of writing seems to be lost on us today. We have gotten used to writing in bite-sized pieces for a public looking for entertainment, and hungry for information. No wonder, there are nearly 200 million bloggers on the Internet and a new blog is created somewhere in the world every half a second. Instead of adding to our collective wisdom, most of these writings reflect the superficiality (肤浅)and impatience of our day and age.

    This not only robs us of the skill of writing impressive essays, it also prevents us from exploring what is truly important. Writing humbles us in a way that is vital for our character growth, by reminding us about the limits of the self and our appropriate place in the vast flow of life. Writing frees us by helping us explore the unknown so that we truly open up to the magic of the world around us. I saw all of this in the writing s of my grandfather. And I've seen it again and again in the writings of the greatest thinkers of humanity. Their writings reflect deep thought on issues of human importance.

Would you drink water that had once been flushed down a toilet? After it's been cleaned, that is. The climate is warming, and the population of drought-prone states California continues to grow. So recycling wastewater into drinking water may become a necessity.

But, it can be really hard for people to get over their disgust at the thought of drinking recycled water. People are grossed out by cycled water, because it was once wastewater—you know, the stuff that goes down your kitchen drains, your showers, your toilets. And even though it's cleaned up to a standard that is identical, if not better, than commercially bottled water, the key barrier to recycled water acceptance is people's disgust regarding it, " said Daniel Harmon, a psychologist in University of California.

In one experiment, the researchers had some participants watch a short video promoting water conservation. And in another experiment, they added a video explaining why recycled water might trigger disgust even though all pollutants have been removed. And neither video had a strong effect on people's willingness to drink recycled water or to support the practice.

The messages were not enough to get them to actually use recycled water more. "Disgust is such a powerful reaction that simply giving more information is not going to really be effective. " The study appears in the journal Basic and Applied Social Psychology.

Researchers say it's probably going to take a lot more to get people to embrace recycled water. For example, it might help to see members of their community drinking water that's gone, as it's called, from "toilet to tap, " with no ill effects.

It is clear that these kinds of more direct campaigns for acceptance are necessary to get people to get over that psychological barrier—to take that first sip, so to speak. Cheers!