Mr. Hopkins said, "We have a verywide choice of items for sale. Whenever I serve a new customer, I take hispicture. "  Mr. Hopkins pointed toan ancient camera on a table.

    I began to appreciate the lovely itemson sale. I spent a very pleasant hour being shown the commodi-ties inthe shop. Finally,  I bought an antiquejewelry box, a pair of riding boots and a sewing machine.

    I was very excited that I had found sucha good little shop. "I will tell all my friends about your love-ly place." I told the shopkeeper. "Please don't do that, sir. " said Mr.Hopkins. "This is a special place for special people. You must keep thisshop a secret. " Then he took my photograph and handed me the picturestraight away.

    " That was quick! " Iexclaimed. In the picture I looked proud and excited holding the presents I hadbought there.

    On Christmas Day, my friends andrelatives were delighted with the presents I had bought for them.

    For weeks, my brother begged me to takehim to the wonderful little shop. I finally agreed.

We walked along Oxford Street, past thedepartment store and found—nothing. In its place was an empty space beingused as a car park. I checked the area again. There was the music shop, andthere was the department store. In between should have been Hopkins and Son,but it wasn't there.

    Just then, an old policeman came."Are you looking for something, sir?" he asked. "I am lookingfor a little shop called Hopkins and Son. "

    "Oh yes, there was a shop here'once called Hopkins and Son. But it was knocked down over 30 years ago. "

    I looked again at the place, then Ireached into my pocket and took out the photograph that Mr. Hop-kins had takenof me holding my presents in the little shop.

    " How strange!"  I screamed.

    Suppose you are a visitor in the land of Mongolia, some friends ask you to eat with them. What kind of manners do they want you to have? They want you to give a loud burp after you finish eating. Burping would show that you like your food. In some countries, if you give a big burp, you are told to say “Excuse me, please”.

    In many places people like to eat together. But in some parts of Polynesia it is bad manners to be seen eating at all. People show their good manners by turning their backs on others while they eat.

    What are manners like in an East African town? The people try not to see you. They are being polite. You may see a friend. He may not see you at all. If you are polite, you will sit down beside him. You will wait until he finishes what he is doing. Then he will talk to you. Manners are different all over the world. But it is good to know that all manners begin in the same way. People need ways to show that they want to be friends.

    Christa Marie Eastburn has added a new name to the list of people she sends Father's Day cards to—a father she grew up never knowing. In North Kansas City, the 57-year-old woman thought her father died 54 years ago, but this summer she learned he is alive. "I have a real father to send a card to this time, "she told the newspaper last week. “But I still don't have everything that goes with it—like the memories.” Her parents, Karl Beinfohr and Ingeborg Mueller, got married in Germany in the 1940s when World War II was on and a year later Marie was born—a daughter who grew up thinking her father, a German soldier, died in the war.

    This year, Eastburn found and got in touch with relatives in Germany, hoping they could tell her about her father. One day, a letter arrived in her mailbox.

    "All these years of quietness, "Beinfohr wrote, "I don't know what you have lived through. The news that she had a father who lived an ocean away brought tears to Eastburn's eyes.

    Eastburn and her father began writing to each other. In his letters, Beinfohr tried to explain the years lost. Finally, last month, Eastburn went to Germany to meet her father. They looked through old photos. Beinfohr showed his daughter one of her old toys he had kept.

    The biggest challenge faced by travelers, especially those who like to have a backpacking trip is how to ensure a steady supply of clean clothes. Now, thanks to a great invention called Scrubba Wash Pack, that worry may be a thing of the past.

    The portable washing machine was invented by Ash Newland in 2010, while he was planning to climb Mt. Kilimanjaro. Struck by the limited packing space, he got inspiration from traditional washboards to create a bag that could be used to clean clothes. Then he quitted his career as a lawyer and focused on perfecting the bag's design. By 2012, the bag was ready for the public. It weighed only 180 grams and required very little storage space, making it perfect for anymore wishing to travel light.

    Not surprisingly, the bag which was worth 55 dollars was an instant hit with travelers, university students and even passengers. However, Newland was not satisfied. He still saw a disadvantage with his invention—dirty clothes had to be carried around in a separate bag! The recently introduced Scrubba Wash Pack solves that problem.

    In order to make the pack active, dirty clothes are placed inside the bag along with two or three liters of water. The bag is then shut tightly to ensure all air is squeezed out and the colors are massaged for a few minutes. After a quick wash, they are clean and ready to be dried. According to Newland, the pack can clean anything from jeans to smelly socks! What's even more amazing is that with a capacity to hold 13 liters of water, it can be used to wash more clothes at a time.

    The best part is that the 99-dollar pack that will be available for sale later this year, only weighs 300 grams and is completely foldable, making it easy to store when it's not in use. With the Scrubba Wash Pack, wandering through foreign cities searching for a washing shop, or paying for washing machines may soon be a thing of the past!

    Monthly Talks at London Canal Museum

    Our monthly talks start at 19:30 on the first Thursday of each month except August. Admission is at normal charges and you don't need to book. They end around 21:00.

    November 7th

    The Canal Pioneers, by Chris Lewis. James Brindley is recognized as one of the leading early canal engineers. He was also a major player in training others in the art of canal planning and building. Chris Lewis will explain how Brindley made such a positive contribution to the education of that group of early "civil engineers".

    December 5th

    Ice for the Metropolis, by Malcolm Tucker. Well before the arrival of freezers, there was a demand for ice for food preservation and catering, Malcolm will explain the history of importing natural ice and the technology of building ice wells, and how London's ice trade grew.

    February 6th

    An Update on the Cotsword Canals, by Liz Payne. The Stroudwater Canal is moving towards reopening. The Thames and Severn Canal will take a little longer. We will have a report on the present state of play.

    March 6th

    Eyots and Aits-Thames Islands, by Miranda Vickers. The Thames had many islands. Miranda has undertaken a review of all of them. She will tell us about those of greatest interest.

    Online bookings:www.canalmuseum.org.uk/book

    More into:www.canalmuseum.org.uk/whatson

    London Canal Museum

    12-13 New Wharf Road, London NI 9RT

    www.canalmuseum.org.uk   www.canalmuseum.mobi

    Tel: 020 77130836