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牛津译林版初中英语七年级上册Unit 5单元提优训练

阅读理解

    On Christmas Eve (平安夜), Simon usually has a party with his family in his house. They buy a Christmas tree and decorate(装饰)it with flowers, toys, lights and cards. After they finish, it looks very beautiful. Then they have a big Christmas dinner. There is turkey, hot drinks and much other Christmas food on the table. After dinner, they sit under the Christmas tree and sing songs happily. They all have a lot of fun.

(1)、Where do they have the party?
A、In Simon's home. B、At school. C、In a shop. D、In Simon's classroom
(2)、You may see_________ in the Christmas tree.
A、some pencils B、some money C、a teddy bear D、boys and girls
(3)、The underline word 'light' probably means(指的是) ________ here.
A、 B、 C、轻的 D、浅色
(4)、After they finish, it looks very beautiful. Here 'it' means__________.
A、Simon's house B、the Christmas tree C、the flower D、the turkey
(5)、What do they do under the Christmas tree?
A、They have Christmas dinner. B、They look for presents. C、They play 'trick or treat'. D、They sing songs.
举一反三
 根据材料内容选择最佳答案。

Luke Hayes-Alexander, 32 years old, looks like a typical eighteen-year-old boy. He speaks slowly and is quite shy. However, when he talks about food, he is different! "My life is about food shopping, preparing food and serving." Luke was the executive chef(行政主厨)of Luke's Gastronomy in Kingston, Canada, started by his parents in 1993. When he was a kid, he liked reading cookbooks. Soon, he started helping his father with cooking in the kitchen. At the age of fourteen, Luke left school and decided to learn more about food. Then, at the age of sixteen, he became the chef and started changing the small family restaurant into a center of creative dishes.

Luke cares about his ingredients(原料)a lot:  they all come from local(当地的): arms and he chooses them carefully. Everything in the restaurant is home-made. Even the wine in his restaurant is from his own vineyard(葡萄园)."I enjoy cooking. I hope every ingredient in my dishes is beautiful and fresh and that the customers will enjoy the taste of my food, "he said.

Luke is happy in Toronto. He has many plans and is already working on a new cookbook. And then he would also like to go to Europe in the future to find out more about cooking and talk with some famous cooks. What words does Luke have for other teenagers interested in cooking?" Have fun, get dirty, listen to some good music and cook!"

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