Dear Alfred,

        I want to tell you how important your help is to my life.

        Growing up, I had people telling me I was too slow, though, with an IQ of 150 at 17, I'm anything but stupid. The fact was that I was found to have ADIID(注意力缺陷多动障碍). Anxious all the time, I was unable to keep focused for more than an hour at a time.

        However, when something did interest me, I could become absorbed. In highs chool, I became curious about the computer, and built my first website.Moreover, I completed the senior course of Computer Basics, plus five relevantpre-college courses.

        While I was exploring my curiosity, my disease got worse.I wanted to go to college after high school, but couldn't. So, I waskilling my time at home until June 2012 when I discovered the online computercourses of your training center.

Since then, I have takencourses like Data Science and Advanced Mathematics. Currently, I'm learning yourProbability course. I have hundreds of printer paper, covered in self-writtennotes from your video. This has given me a purpose.

        Last year, I spent all my timelooking for a job where, without dealing with the public, I could work alone,but still have a team to talk to. Luckily, I discovered the job—DataAnalyst—this month and have been going full steam ahead. I want to prove that Ican teach myself a respectful profession, without going to college, and be justas good as, if not better than, my competitors.

Thank you. You've given me hopethat I can follow my heart. For the first time, I feel good about myself because I'm doing something, notbecause someone told me I was doing well. I feel whole.

This is why you're saving my life.

Yours,

Tanis

    Can eating a chocolate bar every day really prevent age-related memory loss? No. But a new research shows that large amounts of flavones, substances found in cocoa, tea and some kinds of vegetables, may improve age-related memory failure.

    Dr. Scott Small is a professor of neurology (神经病学) at Columbia University in new York City. He is the lead writer of a research paper describing the effects of cocoa flavones on brain activity. His study involved 37 volunteers aged between 50 and 69. Researchers gave them a high-level flavones drink made from cocoa beans or a low-level flavones drink. For a period of three months, some subjects got 900 milligrams of flavones a day. The others got 10 milligrams of flavones each day. Brain imaging and memory tests were given to each study subject before and after the study. Dr. Small says that the subjects who had the high-level flavones drink showed much improvement on memory tests.

    The researchers warn that more work is needed to be done because this study was performed only on a small group. Dr. Joann Manson is the lead researcher of a four-year study involving 18,000 adults. This study will use flavones capsules(胶囊). The study subjects will be divided into two groups and will take two pills per day. The capsules used will all look the same. But one group's capsules will contain flavones, while the other group will take capsules made of an inactive substance, or placebo

    Dr. Manson says it's not necessary for people to start eating more chocolate, because a person would have to eat a huge amount of chocolate to get the same level of flavones given to the rest subjects. He adds many manufacturers have planned to remove the flavones from their chocolate products. Similarly, Dr. Manson says a cocoa-based flavones extract(提取)may be developed in the future But he says that more studies are needed to see how much flavones is good for our health.

    Against the assumption that forest fires in Alaska, Canada and Siberia warm the climate, scientists have discovered that cooling may occur in areas where burnt trees allow more snow to mirror more sunlight into space.

    This finding suggests that taking steps to prevent northern forest fires to limit the release of greenhouse gases may warm the climate in northern regions. Usually large fires destroyed forests in these areas over the past decade. Scientists predict that with climate warming, fires may occur more frequently over next several centuries as a result of a longer fire season. Sunlight taken in by the earth tends to cause warming, while heat mirrored back into space tends to cause cooling.

    This is the first study to analyze all aspects of how northern fires influence climate. Earlier studies by other scientists have suggested that fire in northern regions speed up climate warming because greenhouse gases from burning trees and plants are released into the atmosphere and thus trap heat.

    Scientists found that right after the fire, large amounts of greenhouse gases entered the atmosphere and caused warming. Ozone（臭氧）levels increased, and ash from the fire fell on far-off sea ice, darkening the surface and causing more radiation from the sun to be taken in. The following spring, however, the land within the area of the fire was brighter than before the fire, because fewer trees covered the ground. Snow on the ground mirrored more sunlight back into space, leading to cooling.

    “We need to find out all possible ways to reduce the growth of greenhouse gases in the atmosphere.” Scientists tracked the change in amount of radiation entering and leaving the climate system as a result of the fire, and found a measurement closely related to the global air temperature. Typically, fire in northern regions occurs in the same area every 80 to 150 years. Scientists, however, found that when fire occurs more frequently, more radiation is lost from the earth and cooling results. Specifically, they determined when fire returns 20 years earlier than predicated, 0.5 watts per square meter of area burned are soaked up by the earth from greenhouse gases, but 0.9 watts per square meter will be sent back into space. The net effect is cooling. Watts are used to measure the rate at which energy is gained or lost from the earth.

    Many of us mistakenly believe that it's wrong to think we have any good qualities. We may spend a lot of time blaming ourselves for our negative qualities, thinking that self criticism is the key to improving our performance. However, a constant focus on our supposed shortcomings can stop our efforts to make friends with other people. How can we believe that others could like us if we believe our inner being is flawed (有缺陷)?

    If someone seems to dislike you, the reason for that dislike might have little or nothing to do with you. The person who doesn't like you might be fearful, or shallow, or busy or shy. Perhaps you and that person are simply a mismatch for each other at this particular time.

    Don't take yourself out of the game by deciding that your flaws are bigger than your good qualities. In fact, some of the very qualities you consider to be flaws may be irresistible to someone else. For all the factors that might cause one person to reject you, there are at least as many factors that will work in your favor with someone else.

    You might be thirty pounds over your ideal weight, but you may have a wonderful laugh and a real enthusiasm for life. There are many people who don't mind your extra pounds. You may drive a shabby car, but you might be a great dancer and a loyal friend. There are people out there looking for loyalty, or fun, or sweetness, or wisdom, and the package it comes in is not important. If you are worried that you are not beautiful enough to attract friends, keep in mind that not everyone is looking for physical beauty in their friends. You can decide to feel inferior (自卑) because you don't have much money and you don't drive a nice car. You can believe that this is the reason that you don't have many friends in your life. On the other hand, if you are very wealthy you may be suspicious that everyone is after your money and that nobody really likes you as a person.

    The point is that you can focus on just about anything and believe it's the reason you do not have friends and cannot make any.

    A world-famous Canadian author, Margaret Atwood, has created the world's first long-distance signing device(装置), the LongPen.

    After many tiring……from city to city, Atwood thought there must be a better way to do them . She hired some technical experts and started her own company in 2004. Together they designed the LongPen. Here's how it works: The author writes a personal message and signature on a computer tablet(手写板) using a special pen. On the receiving end, in another city, a robotic arm fitted with a regular pen signs the book. The author and fan can talk with each other via webcams(网络摄像机) and computer screens。

    Work on the LongPen began in Atwood's basement(地下室). At first, they had no idea it would be as hard as it turned out to be. The device went through several versions, including one that actually had smoke coming out of it. The investing finally completed, teat runs w ere made in Ottawa, and the LongPen was officially launched at the 2006 London Book Fair. From here , Atwood conducted two transatlantic book signings of her latest book for fans in Toronto and New York City.

    The LongPen produces a unique signature each time because it copies the movement of the author in real time. It has several other potential applications. It could increase credit card security and allow people to sign contracts from another province. The video exchange between signer and receiver can be recorded on DVD for proof when legal documents are used.

     “It's really fun”, said the owner of a bookstore, who was present for one of the test runs. “Obviously you can't shake hands with the author but there are chances for a connection that you don't get from a regular book signing..

    The response to the invention has not been all favorable. Atwood has received criticism from authors who think she is trying to end book tours. But she said, “It will be possible to go to places that you never got sent to before because the publishers couldn't  afford it.”

    Having three cancer patients in the same household can turn a whole family upside down. Michelle Bruce, her husband, Jeremy, and their son, Holden, all had cancer. The family moved to Michelle's hometown of Franklin, Nebraska six years ago, so her parents could help.

    Doctors found Holden's brain tumor（肿瘤）, when he was 12 years old. His family was living in a small town at the time, but there were related doctors in the state. Holden had two operations in Omaha clinic, both of which were tough.

    When Holden's cancer came back again in 2012, nothing could be done. But the family didn't give up. They reached out to Boston Children's Hospital, which has better equipment and doctors with more experience operating on kids. After looking at Holden's records, the doctor sent back her diagnosis: She was confident that she could remove the tumor.

    The family was beyond relieved, until they learned insurance wouldn't cover any of the operation's costs. The operation would cost $39,000 – more than the parents could afford. The family got desperate.

    In a town of just 1,000 people, however, word traveled fast. Within days, a local woman Michelle had never met in person called to say she was planning an event to raise money for Holden. Michelle was touched.

    The event was uplifting. Finally, the town raised $45,000 – enough to cover not just Holden's hospital bills, but for Michelle and Jeremy's trip to Boston with their son. “I just didn't know what to say,” said Michelle. “Nobody could really believe it.”

    Holden's operation went much more smoothly than the first two. He is cancer-free and now is attending Central Community College-Hastings on a full-ride scholarship.