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题型:阅读理解 题类:模拟题 难易度:普通

甘肃省陇南市2020届高三英语第二次诊断考试试卷

阅读理解

    A new Japanese research has suggested that regularly eating mushrooms could help lower the risk of cancer. The researchers found that the men who consumed mushrooms once or twice a week had an 8 percent lower risk of developing cancer, regardless of how much fruit and vegetables, or meat and dairy products they ate—compared to those who ate mushrooms less than once per week. Eating mushrooms more often appeared to bring even bigger benefits, with those who consumed mushrooms three or more times per week showing a 17 percent lower risk than those who ate mushrooms less than once a week.

    Eating mushrooms also appeared to be particularly beneficial among those who ate a large amount of meat and dairy products, little fruit and few vegetables. The findings, published in the International Journal of Cancer, are the first to suggest that there may be an association between eating mushrooms and a lower risk of cancer.

    “Test-tube studies and studies conducted on living organisms have shown that mushrooms have the potential to prevent cancer” said lead researcher Shu Zhang. “To the best of our knowledge, this is the first study indicating the cancer-preventive potential of mushrooms at a population level.” Zhang added that, “mushrooms are a good source of vitamins, minerals and antioxidants, especially L-ergothioneine,” which is believed to help fight against stress, and that is cell imbalance caused by lifestyle choices such as poor diets and exposure to environmental poisons. This imbalance can lead to chronic inflammation, resulting in chronic diseases such as cancer.

    “Considering the average American consumes less than 5 grams of mushrooms per day, which is lower than that consumed by the participants in this study (7.6 g/day), one would expect that even a small increase in mushroom consumption can offer potential health benefits,” said Zhang. However, Zhang added that, “Although our study suggests regular consumption of mushrooms may reduce the risk of cancer, we also want to emphasize that eating a healthy and balanced diet is much more important than filling your shopping basket with mushrooms.”

(1)、What is the new Japanese research about?
A、Healthy lifestyle reduces the risk of cancer. B、Often eating mushrooms reduces the risk of cancer. C、Drinking dairy products is good for our health. D、Eating fruit and vegetables makes us healthier.
(2)、Who seem to especially benefit from eating mushrooms?
A、People who are over fat and having a poor diet. B、People who are feeling over stressed. C、People who consume much meat but few vegetables and little fruit. D、People who consume many dairy products and suffer cancer.
(3)、Why can the mushroom help reduce the risk of cancer?
A、It avoids the stress from a disease. B、It reduces environmental poisons. C、It hell helps reduce weight. D、It has a source of cancer-preventive.
(4)、What does the underlined word “inflammation” probably means?
A、A state of being physically healthy. B、A state of keeping body balance. C、A physical condition that someone needs to be on a diet. D、A condition that a part of the body becomes red, sore and swollen.
举一反三
根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。

    Reducing the amount of sleep affects students' performance at school. An American study asked schoolteachers to look at the effects of sleep restriction(限制) on children between six and twelve years of age. The teachers found that children who stayed up late had trouble thinking clearly and had more learning problems.

    {#blank#}1{#/blank#} Doctor Fallone now works at the Forest Institute of Professional Psychology in Springfield, Missouri. He presented the results last month at a science reporter conference in Washington, D. C. The Publication Sleep also reported the findings.

    The teachers were asked to complete weekly performance reports on seventy-four schoolchildren. The study lasted three weeks. During that period, Doctor Fallone and his team controlled the amount of sleep the children received.

    {#blank#}2{#/blank#} During another week, every child was kept awake later than normal. Each night, the youngest boys and girls had less than eight hours of sleep. The older ones were limited to six and a half hours. During the final week of the study, each child received no less than ten hours of sleep a night.

    The teachers were not told about how much sleep the students received. The study found that students who received eight hours or less had the most difficulty remembering old information. {#blank#}3{#/blank#}

    The study did not find that sleep restriction caused hyperactivity(极度活跃) in the children. {#blank#}4{#/blank#}

    Doctor Fall one said that the results provided experts and parents with a clear message: {#blank#}5{#/blank#}

A. The sleeping time that the students have can be changed easily.

B. They also had trouble learning new information, completing difficult work and following directions.

C. During one week, the children went to bed and awoke at their usual time.

D. The teacher should restrict the amount of sleep of the students.

E. Gahan Fallone did the study at the Brown Medical School and Bradley Hospital in the state of Rhode Island.

F. The teachers reported that students were, in fact, a little less active at school when they got less sleep.

G. When a child has learning problems, the issue of sleep must be considered among the possible causes.

阅读理解

    When I was about 12, I had an enemy, a girl who liked to point out my shortcomings (缺点). Wee k by week her list grew: I was very thin, I wasn't a good student, I talked too much, I was too proud, and so on. I tried to hear all this as long as I could. At last, I became very angry. I ran to my father with tears in my eyes.

    He listened to me quietly, then he asked. “Are the things she says true or not? Janet, didn't you ever wonder what you're really like ? Well, you now have that girl's opinion. Go and make a list of everything she said and mark the points that are true. Pay no attention to the other things she said.”

    I did as he told me. To my great surprise, I discovered that about half the things were true. Some of them I couldn't change (like being very thin), but a good number I could—and suddenly I wanted to change. For the first time I went to a fairly clear picture of myself.

    I brought the list back to Daddy. He refused to take it. “That's just for you,” he said. “You know better than anyone else the truth about yourself. But you have to learn to listen, not just close your ears in anger and feeling hurt. When something said about you is true, you'll find it will be of help to you. Our world is full of people who think they know your duty. Don't shut your ears. Listen to them all, but hear the truth and do what you know is the right thing to do.”

    Daddy's advice has returned to me at many important moments. In my life, I've never had a better piece of advice.

阅读理解

    Have you heard of the following people? Maybe yes, maybe no. But they may be an inspiration for you.

    The Tree Lady

    Kate Sessions was an American botanist and landscape architect closely associated with San Diego, California. After becoming the first woman to graduate from the University of California, Berkeley, she took a job as a teacher far south in the dry desert town of San Diego. Kate decided that San Diego needed trees more than anything else. Therefore, this young woman single-handedly started a movement transforming the town into the leafy, garden-filled place as it is today.

    The Snowflake(雪花) Man

    Wilson Bentley is one of the first known photographers of snowflakes. His enthusiasm for taking photos began from his boyhood and was often misunderstood in his time, but his determination revealed two important truths: no two snowflakes are alike; and each is surprisingly beautiful. In 1931, he worked with William J. Humphreys of the U.S. Weather Bureau to publish Snow Crystals, a book containing 2500 photographs.

    The Father of His Country

    By the late 1760s, George Washington had experienced firsthand the effects of rising taxes imposed (征收) on American colonists by the British, and came to believe that it was in the best interests of the colonists to declare independence from England. During the American War of Independence, he led the colonial forces to victory. In 1878, he was elected president of the Convention that wrote the U.S. Constitution. Two years later, Washington became American's first president. His retirement from office after two terms established a tradition that lasted until 1940, when Franklin Delano Roosevelt won a third term. The 22nd Amendment (1951) now limits the president to two elected terms.

阅读理解

    There's a new frontier (新领域) in 3D printing that's beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn't stopping there.

    Food production

    With a 3D printer, a cook can print complicated (复杂的) chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that—it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to “re-create forms and pieces” of food that are “exactly the same,” freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.

    Nutrition

    Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, “Food printing could allow consumers to print food to meet their own nutritional needs, like vitamins. So instead of eating a piece of yesterday's bread from the supermarket, you'd eat something baked just for you on demand.”

    Challenges

    Despite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste (糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.

阅读理解

    Islands that could disappear in your lifetime

    Island vacations are dreams for many tourists, but climate change has lifted ocean temperatures, raised sea levels and worsened storm severity. As a result, some islands are threatened and could disappear in the coming decades.

    Federal States of Micronesia

    2019 Population: 112,640

    The average rate of sea-level rise worldwide has been 3.1 mm per year since 1993. But the rate around Federated States of Micronesia is three times faster. The country is at risk of disappearing because of coastal flooding, erosion, and frequent storms.

Tuvalu

    2019 Population: 11,508.

    Tuvalu is a small chain of islands in the Pacific Ocean. For more than 25 years, its representatives have raised alarms that climate change could raise sea levels enough to flood the islands. Even if waters never get that high, Tuvalu could still become uninhabitable as rising sea levels have polluted the nation's groundwater resources with salt.

    Marshall Islands

    2019 Population: 58413

    Residents of Marshall Islands, a chain of volcanic islands and coral atolls in the central Pacific Ocean, have known for years that they have to either build new artificial islands to relocate or raise the existing ones.

    Shishmaref Alaska

    2019 Population: 617

    In 2016, people living in Shishmaref, Alaska, located near the Bering Strait, voted to relocate before melting ice and land erosion would forced them to. Alaska had granted the city $8 million toward the move, but officials say it will cost $200 million.

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