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题型:阅读理解 题类:真题 难易度:困难

2017年高考英语真题试卷(天津卷)

阅读理解

D

    I read somewhere that we spend a full third of our lives waiting. But where are we doing all of this waiting, and what does it mean to an impatient society like ours? To understand the issue, let's take a look at three types of “waits”.

    The very purest form of waiting is the Watched-Pot Wait. It is without doubt the most annoying of all. Take filling up the kitchen sink(洗碗池) as an example. There is absolutely nothing you can do while this is going on but keep both eyes fixed on the sink until it's full. During these waits, the brain slips away from the body and wanders about until the water runs over the edge of the counter and onto your socks. This kind of wait makes the waiter helpless and mindless.

    A cousin to the Watched-Pot Wait is the Forced Wait. This one requires a bit of discipline. Properly preparing packaged noodle soup requires a Forced Wait. Directions are very specific. “Bring three cups of water to boil, add mix, simmer three minutes, remove from heat, let stand five minutes.”I have my doubts that anyone has actually followed the procedures strictly. After all, Forced Waiting requires patience.

    Perhaps the most powerful type of waiting is the Lucky-Break Wait. This type of wait is unusual in that it is for the most part voluntary. Unlike the Forced Wait, which is also voluntary, waiting for your lucky break does not necessarily mean that it will happen.

    Turning one's life into a waiting game requires faith and hope, and is strictly for the optimists among us. On the surface it seems as ridiculous as following the directions on soup mixes, but the Lucky-Break Wait well serves those who are willing to do it. As long as one doesn't come to rely on it, wishing for a few good things to happen never hurts anybody.

    We certainly do spend a good deal of our time waiting. The next time you're standing at the sink waiting for it to fill while cooking noodle soup that you'll have to eat until a large bag of cash falls out of the sky, don't be desperate. You're probably just as busy as the next guy.

(1)、While doing a Watched-Pot Wait, we tend to ___________.

A、keep ourselves busy B、get absent-minded C、grow anxious D、stay focused
(2)、What is the difference between the Forced Wait and the Watched-Pot Wait?\

A、The Forced Wait requires some self-control. B、The Forced Wait makes people passive. C、The Watched-Pot Wait needs directions. D、The Watched-Pot Wait engages body and brain.
(3)、What can we learn about the Lucky-Break Wait?

A、It is less voluntary than the Forced Wait. B、It doesn't always bring the desired result. C、It is more fruitful than the Forced Wait. D、It doesn't give people faith and hope.
(4)、What does the author advise us to do the next time we are waiting?

A、Take it seriously. B、Don't rely on others. C、Do something else. D、Don't lose heart.
(5)、The author supports his view by _________.

A、exploring various causes of “waits”. B、describing detailed processes of “waits”. C、analyzing different categories of “waits” D、revealing frustrating consequences of “waits”
举一反三
阅读理解

    When people ask me to name typical British dishes,I have,however,struggled to think of an answer.Yes,we do have our own national dishes.We do have fish and chips,and we have other dishes like roast dinner and shepherd's pie.But how much do we actually eat them?

    Fish and chips,is made up of battered(绞碎的)fish and chips,which is often accompanied by a thick paste(酱). The majority of British people really do love this dish but it is not something that we would eat,say,on a weekly basis.It's also not usually something that we would cook at home.The British people associate this dish with the seaside and it's something that will usually be eaten on a day trip there,bought from a takeaway fish and chip shop.

    Another favourite British dish is roast dinner.This is made up of roast meat,usually chicken or beef, accompanied by roast vegetables and a meat sauce called gravy(肉汁).It is usually eaten on a Sunday,perhaps for a special family dinner.It can either be cooked at home or eaten in a traditional pub.We also eat a more elaborate version of this for our Christmas dinner.

    Although we do have our traditional dishes,our diet has been greatly influenced by other countries.You can find a wide range of international foods in the supermarket or varieties of different restaurants on our high streets.A famous saying amongst British people is that our national dish is now chicken tikka masala,a dish which is heavily influenced by Indian cuisine.

    Don't expect to be served a traditional dish if you ever get invited for dinner at a British family's home!

阅读理解

    For many of us, talking about money is embarrassing, especially revealing our income and spending habits in public. So it's no wonder that seeking investment advice from computer program is so popular.

    Consultancy firm Accenture found that 68% of global consumers would be happy to use robot-advice to plan for retirement, feeling it would be faster, cheaper, and fairer than human advice. “Many of our customers say they feel awkward in face-to-face meetings, preferring an online experience where they don't feel nervous,” says Lynn Smith, a director of robot-advice firm Wealth Wizards. So how does robot-advice work and is it really any better than traditional financial advice?

    Robot-adviser firms use algorithms (算法) to analyse your financial situation and goals and then work out an investment plan to suit you. Basically, you answer lots of questions online about your income, expenses, family situation, attitude to risk and so on, and then the algorithm allocates (分配) your savings to a series of investments, from index funds that aim to imitate a particular stock market index or sector, to fixed-income bonds.

    Robot-advice is certainly growing in popularity. But are we really happy to give up the human adviser completely? “No” is the short answer. Accenture finds that a significant proportion of us still want human interaction, particularly when our finances are complex. “When a customer needs advice surpassing a number of different regulatory regimes, human advice will be required, says John Perks, managing director of life and pensions at UK insurer LV, which launched its Retirement Wizard robot-advice service two years ago.

    The truth is that only about a quarter of funds managed by clever humans overcome the market as a whole, so when you take into account the much higher management fees you pay for that kind of service, the performance difference is likely to be marginal (微不足道的) for most of us.

    The robots may be coming, but in this case at least, they seem to be on the side of the small investor trying to save for a comfortable retirement.

阅读理解

Industrial emissions (排放) of carbon dioxide and other planet-warming greenhouse gases have raised the global average temperature by about 0.8℃ since the beginning of the Industrial Revolution. But studies have disagreed about what impact the rise is having on the world's species, says Mark Urban, an ecologist at the University of Connecticut, Storrs. Some have estimated that as many as 54% of species could eventually become extinct as a result of the climate change, but others have suggested no significant impact.①

    Such disparate result might originate from the limited nature of some individual studies, possibly because they focused only on a few species or a relatively small geographical region, says Urban.② To address these limits, Urban used statistical methods to help blend the results of previous studies into an apples-to-apples comparison that estimates the risk of extinction of species worldwide.

    ③He chose to analyze only the results of studies that had assessed extinction risks of more than one species. Then he researched into the details, such as the regions in which species considered, whether those species were limited to one small region or were widely spread, and whether the species were free to move as climate changed or were blocked by barriers such as mountain ranges or urban development.④

    Effects of climate change aren't always immediate, Urban says, and the risks of extinction he's estimated are the long-term results of species not being able to find a suitable habitat. Maybe the habitat will merely shrink to a size that can't support the species, or maybe it will disappear entirely. In some cases, he notes, a species might not be able to outpace the shift in its range, dying out before it can reach a new homeland. For over the generations that rapid warming might kill them off before they can spread to a suitable new habitat.

阅读理解

    Full House was an American television show from the 1980s to the 1990s. It was among the most popular TV shows of its time. The show followed a single father who asks his friends to help him raise his three young girls. The last episode (集)of Full House aired in May 1995.

    But on Friday, the No 1 trending topic on Twitter in the U.S. was Fuller House. The new show is the long-awaited sequel (续集)series that follows the now-adult characters from Full House. The streaming service Netflix released 13 episodes of the new series at midnight Friday.

    Fuller House trended throughout the night and into Friday morning on Twitter and Facebook. The actors on the show were among :he :op 10 U.S. Google searches, as well Longtime fans of Full House admitted that they stayed up all night to watch the entire season.

    Excited fans tweeted about having waited more than 20 years for the sequel. But some viewers were not impressed with Fuller House. And television critic Hank Steuver of The Washington Post called the show, “a retread' He says the show is not some golden treasure* of family-friendly programming.

    Although most of the main characters from the original Full House have returned for Fuller House, the show's youngest character, Michelle Tanner, refused. Michelle was played by twins Mary-Kate and Ashley Olsen. The Olsens are now active in the fashion world. One episode of Fuller House even joked about their absence. One of her sisters on the show asks where Michelle is. Her father, Danny Tanner, responds: “Oh, she's busy in New York running her fashion empire.”

阅读理解

    The New York Vegas Hotel has some of the most beautiful and luxurious (豪华的) rooms. Here are four kinds of them.

    Park Avenue

    This kind of room has about 350 square feet of space. It comes with either a king-size or queen-size bed. The room has the following: a 40-inch television and a good bathroom. The Park Avenue room costs about $65 to $85 per night during weekdays and has a weekend rate of $100 to $110 per night.

    Marquis

    This Marquis room is up-grade. It provides guests with 700 square feet of space. This up-grade room has a good bathroom, two separate dining areas, and Internet access. There is also a small refrigerator in the room. Guests can stay in this kind of room for about $125 per night.

    Players

    The Players room comes with two queen-size beds. This room is almost 800 square feet and has a sitting area. The Player room has the following: two 40-inch televisions, a good bathroom, dining and entertainment areas and Internet access. One can stay in the Players room for $155 per night.

    Penthouses

    This kind of room has about 1,100 square feet of space with a DVD and CD player, coffee pots, and a separate master bedroom. Penthouses rooms have more up-grade amenities (设施). Guests can stay in this room comfortably for $415 per night, and it has a different price in the busy season.

    Las Vegas travelers have their choice of one of these hotel rooms. It doesn't matter which room one chooses because all of them are wonderful!

阅读理解

    There was a time in the 1960's and 1970's when some people believed that coffee would replace tea as Britain's favourite drink, but that did not happen, and today, tea remains Britain's favourite drink.

    To say that the British are fond of tea is something of an understatement. From the Royal(皇室的) Family down to the homeless and the out-of-work, tea is more than just a pleasure. It is an important part of life!

    The popularity of tea in the United Kingdom has a long history. It was in 1657 that Thomas Garway, the owner of a coffee house, sold the first tea in London. The drink soon became popular as another choice besides coffee.

    In those days, however, tea was not something for anyone. For a century and a half, it remained an expensive drink. Many bosses served a cup of it to their workers in the middle of the morning, thus inventing a lasting British tradition, the “tea break”. But as a social drink outside the workplace, tea was served for the nobility(贵族) and for the growing middle classes. Among those who had the money for tea, it became very popular as a drink to be enjoyed in cafés and “tea gardens”.

    It was the 7th Duchess of Bedford who, in around 1800, started the popular “afternoon tea”, which took place at about four o'clock. At about the same time, the Earl of Sandwich popularized a new way of eating bread with something (e. g. jam) between them, and before long, a small meal at the end of the afternoon with tea and sandwiches had become part of a way of life.

    As tea became much cheaper during the nineteenth century, its popularity spread right through British society. In working-class households, it was served with the main meal of the day, eaten when workers returned home after a day's labour. This meal has become known as “high tea”.

    Today, tea can be drunk at any time of day. Most people in Britain drink tea for breakfast. The mid-morning “tea break” is an institution in British offices and factories. Later in the day, “afternoon tea” is still a way of life in the south of England and among the middle classes, while “high tea” has remained a tradition in the north of Britain.

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