A man walked into a small Irish pub and ordered three beers. Bartender was surprised, but he served that man three beers. One hour later the man ordered three beers again. The very next day that man ordered three beers again and drank quietly at a table. This repeated several times and shortly after the people of the town were whispering about the man, who was ordering three beers at once.

    A couple of weeks later, the bartender decided to clear this out and inquired: “I do not want to pry, but could you explain, why do you order three beers all the time?” The man replied: “It seems strange, isn't it? You see, my two brothers live abroad at the moment, one – in France and another – in Italy. We have made an agreement, that every time we go to pub each of us will order extra two beers and it will help keeping up the family bond”.

    Soon all the town have heard about the man's answer and liked it a lot. The man became a local celebrity. Residents of the town were telling this story to newcomers or tourists and even invited them to that pub to look at Three Beer Man.

    However, one day the man came to pub and ordered only two beers, not three as usual. The bartender served him with bad feeling. All that evening the man ordered and drank only two beers. The very next day all the town was talking about this news, some people pray for the soul of one of the brothers, others quietly grieve.

    When the man came to pub the next time and ordered two beers again, the bartender asked him: “I would like to offer condolences to you, due to the death of your dear brother”. The man considered this for a moment and then replied: “Oh, you are probably surprised that I order only two beers now? Well, my two brothers are alive and well. It's just because of my decision. I promised myself to give up drinking.”

    Liverpool, my hometown, is a special city. It is so unique that in 2004 it became a World Heritage（遗产）Site.

    I recently returned to my home city and my first stop was at a museum on the River Mersey. Blanketed in mist（薄雾），Victorian architecture rose from the banks of the river, responded to the sounds of sea-birds, and appeared unbelievably charming. When I headed toward the centre, I found myself surrounded by buildings that mirror the best palaces of Europe. It is not hard to imagine why, on first seeing the city, most visitors would be overpowered by the beauty of the noble buildings, which are solid signs of Liverpool's history.

    As if to stress its cultural role, Liverpool has more museums and galleries than most cities in Britain. At Walker Art Gallery, I was told that it has the best collections of Victorian paintings in the world, and is the home of modern art in the north of England. However, culture is more than galleries. Liverpool offers many music events. As Britain's No. 1 music city, it has the biggest city music festival in Europe, and its musicians are famous all over the world. Liverpool is also well-known for its football and other sports events. Every year, the Mersey River Festival attracts thousands of visitors, making the city a place of wonder.

    As you would expect from such a city, there are restaurants serving food from around the world. When my trip was about to complete, I chose to rest my legs in Liverpool's famous Philharmonic pub（酒馆）. It is a monument to perfection, and a heritage attraction itself.

    Being a World Heritage Site, my home city is certainly a place of “outstanding universal value”. It is a treasure house with plenty of secrets for the world to explore.

    I love charity(慈善) shops and so do lots of other people in Britain because you find quite a few of them on every high street. The charity shop is a British institution, selling everything from clothes to electric goods, all at very good prices. You can get things you won't find in the shops anymore. The thing I like best about them is that your money is going to a good cause and not into the pockets of profit-driven companies, and you are not damaging the planet, but finding a new home for unwanted goods.

    The first charity shop was opened in 1947 by Oxfam. The famous charity's appeal to aid postwar Greece had been so successful it had been flooded with donations(捐赠物). They decided to set up a shop to sell some of these donations to raise money for that appeal. Now there are over 7,000 charity shops in the UK. My favourite charity shop in my hometown is the Red Cross shop, where I always find children's books, all 10 or 20 pence each.

    Most of the people working in the charity shops are volunteers, although there is often a manager who gets paid. Over 90% of the goods in the charity shops are donated by the public. Every morning you see bags of unwanted items outside the front of shops, although they don't encourage this, rather ask people to bring things in when the shop is open.

    The shops have very low running costs: all profits go to charity work. Charity shops raise more than ￡110 million a year, funding(资助) medical research, overseas aid, supporting sick and poor children, homeless and disabled people, and much more. What better place to spend your money? You get something special for a very good price and a good moral sense. You provide funds to a good cause and tread lightly on the environment.

    CAREER DISCOVERY DAY

    Ages: 11—17, with an adult chaperone (监护人)

    Purpose: To find out what it is like to work at a zoo.

    Descriptions:

    Join us for a great programme for middle and high school students to explore animal — related careers at Denver Zoo.

    From keepers to trainers, vets and exhibits designers, different kinds of possible zoo and animal careers will be explored during our Career Discovery Day this fall. The programme starts with an amazing gathering in which our animal stars will appear and perform. Participants will attend lectures given by professors of the zoo and take part in special tours filled with activities find information. And you, 11 have time to ask questions about what it takes to work on the wild side.

    Registration required:

    Registration closes at 10 a. m., September 16th. Lectures and tours are limited to registered participants and their one chaperone only.

    Cost:

    Members: $ 70 per person. Nonmembers: $ 75 per person. The cost includes zoo admission for one participant and one required adult chaperone.

Note:

    Participants will not be admitted without an adult chaperone and chaperones must stay with participants during the period of the event.

    If you have any questions, please call at 720—337—1491 or e-mailat teenprogrammes denverzoo. org.

    On Friday, the Food and Drug Administration (FDA) released two proposals to improve food safety. The regulations are a response to a series of recent foodborne illnesses. The FDA hopes these new rules will prevent problems of food in the earliest period of production, before the contaminated（受污染的）food causes consumers to get sick.

    Over the past decade, foodborne illnesses have caused many people to get sick. Food like spinach（菠菜）, ground beef and cantaloupes（甜瓜）has been sent back to producers, because it is bound to contain germs and bacteria that cause illnesses.

    Among the most common problems are dangerous bacteria that cause stomach pains and food poisoning. Often these illnesses occur when food is undercooked or improperly prepared. While not all illnesses are reported, the FDA estimates that nearly 130,000 Americans a year are hospitalized for food-related problems.

    The two new rules proposed by the FDA are called Preventive Controls for Human Food and Standards for Produce Safety. Each rule is described in detail on the FDA's website. Readers can submit comments, which the FDA will use as feedback to mike future adjustments to the proposals.

    The first rule demands manufacturers should have formal plans for preventing contamination and for fixing problems when contamination occurs. This regulation is applied to food produced in the US and overseas.

    The second rule k specific to food that is eaten raw. It requires strict standards of growing harvesting, and packing fruit and vegetables. Workers must make sure the materials used in soil are safe and free of contamination.

    The FDA believes these new rules will not just improve Americans' health but also make a positive economic impact. The regulations can lead to major savings in medical costs for people who get sick because of the contamination food.

    If manufacturers are able to fix problems at source, they will prevent future issuer However, putting the proposals into action will lake lime and money.

    I come from a large family of nine brothers and sisters, and all of us have kids of our own. On each Christmas night, our entire family gathers at my oldest sister's home, exchanging gifts, watching the nativity skit put on by the smaller children, eating, singing and enjoying a visit from Santa himself.

    The Christmas of 1988, my husband Bob and I had four children. Peter was eleven, Leigh-Ann was nine, Laura was six and Matthew was two. When Santa arrived, Matthew parked himself on Santa's lap and pretty much remained dazzled by him for the rest of the evening. Anyone who had their picture taken with Santa that Christmas also had their picture taken with little Matthew.

    Little did any of us know how precious those photos with Santa and Matthew would become. Five days after Christmas, our sweet little Matthew died in an accident at home. We were lucky to have strong support from our families and friends to help us through. I learned that the first year after a death is the hardest, as there are so many firsts to get through without your loved one. Birthdays and special occasions become sad, instead of joyous.

    When our first Christmas without Matthew approached, it was hard for me to get into the holiday spirit. Bob and I could hardly face putting up the decorations or shopping for special gifts for everyone. But we went through the motions for Peter, Leigh-Ann and Laura. Then, something extraordinary happened to raise our spirits when we didn't think it was possible.

    We were just finishing dinner when we heard a knock on the front door. When we went to answer it, no one was there. However, on the front porch was a card and gift. We opened the card and read that the gift-giver wanted to remain anonymous; he or she just wanted to help us get through a rough time by cheering us up.

    In the gift bag was a cassette of favorite Christmas music, which was in a little cardboard Christmas tree. The card described it as being "a cartridge in a pine tree," a twist on the "partridge in a pear tree" verse in the song, "The Twelve Days of Christmas." We thought that it was a very clever gift, and the thoughtfulness of our "elf"(精灵) touched our hearts. We put the cassette in our player and, song by song, the spirit of Christmas began to warm our hearts.

    That was the beginning of a series of gifts from the clever giver, one for each day until Christmas. Each gift followed the theme of "The Twelve Days of Christmas" in a creative way. The kids especially liked "seven swans a-swimming," which was a basket of swan-shaped soaps plus passes to the local swimming pool, giving the kids something to look forward to when the warm days of spring arrived. "Eight maids a-milking" included eight bottles of chocolate milk, eggnog and regular milk in glass bottles with paper faces, handmade aprons and caps. Every day was something very special. The "five golden rings" came one morning just in time for breakfast — five glazed doughnuts just waiting to be eaten.

    We would get calls from our family, neighbors and friends who would want to know what we had received that day. Together, we would chuckle at the ingenuity and marvel at the thoughtfulness as we enjoyed each surprise. We were so caught up in the excitement and curiosity of what would possibly come next, that our grief didn't have much of a chance to rob us of the spirit of Christmas. What our elf did was absolutely miraculous.

    Each year since then, as we decorate our Christmas tree, we place on it the decorations we received that Christmas while we play the song "The Twelve Days of Christmas." We give thanks for our elf who was, we finally realized, our very own Christmas angel. We never did find out who it was, although we have our suspicions. We actually prefer to keep it that way. It remains a wondrous and magical experience - as mysterious and blessed as the very first Christmas.