阅读理解
3D printing is becoming more and more popular.
We are now able to print things such as clothing, prosthetic limbs (假肢), musical instruments(乐器) and so on. People
and businesses are able to create the things they need very quickly and easily using
3D printers.
But can you imagine printing food? Some scientists
are trying to revolutionize our eating experience by doing this. They hope
that having a 3D printer in the kitchen will become as usual as the microwave or
blender. Scientists say that they are easy to use: you simply have to choose a recipe
and put the food "inks" into the printer. You can also change the instructions
to make the food exactly how you want it. This means that it would be very quick
and easy to create delicious meals.
Using 3D printers to create your meals would
also be saving the environment. There would be less need for traditional growing,
transporting(运输) and packaging as food production would be
quicker and easier.
Printing food could also help people who suffer
from dysphasia (吞咽障碍症). They could program (为…编程) the printer to print softer versions of their favorite foods so that
they would not have trouble eating them.
However, some people think that the future of
3D-printed food would be a disaster. It could take away many jobs, including those
for growing, transporting and packaging food. Imagine a world where there was no
need for farming or growing crops and the same tastes could be printed from a raw
"food ink". Similarly, traditional cafes and restaurants might lose business.
Also, there are worries about the printed food: is it really possible to get the
nutrients (营养物) we need from food-based inks and gels?
What's more, cooking and eating together with
family and friends has long been a traditional and enjoyable activity. It is hard
to imagine a world where the fun of cooking is dead and meals can be done at the
touch of a button.