试题

试题 试卷

logo

题型:阅读理解 题类:常考题 难易度:普通

2016届吉林东北师大附中高三上第二次模拟英语试卷

    An environmental group called the Food Commission is unhappy and disappointed because of the sales of bottled water from Japan. The water, it angrily argues in public, has traveled 10, 000 “food miles” before it reached Western customers. Transporting water halfway across the world is surely the extremely stupid use of fuel when there is plenty of water in the UK. It is also worrying that we were wasting our fuel by buying prawns from Indonesia (7,000 food miles ) and carrots from South Africa (5,900 food miles).

    Counting the number of miles traveled done by a product is a strange way of trying to tell the true situation of the environmental damage due to industry. Most food is transported around the world on container ships that are extremely energy efficient. It should be noticed that a ton of butter transported 25 miles in a truck to a farmers' market doesn't necessarily use less fuel on its journey than a similar product transported hundreds of miles by sea. Besides, the idea of “food miles” ignores the amount of fuel used in the production. It is possible to cut down your food miles by buying tomatoes grown in Britain rather than those grown in Ghana. The difference is that the British ones will have been raised in heated greenhouse and the Ghanaian ones in the open sun.

    What is the idea of “food miles” doesprovide, however, is the chance to cut out Third World countries from First World food markets. The number of miles traveled by our food should, as I see it, be regarded as a sign of the success of the global trade system, not a sign of damage to the environment.

(1)、The Food Commission is angry because it thinks that ________.

A、UK wastes a lot of money importing food products B、some imported goods causes environmental damage C、growing certain vegetables causes environmental damage D、people wasted energy buying food from other countries
(2)、The phrase “food miles” in the passage refers to the distance ________.

A、that a food product travels to a market B、that a food product travels from one market to another C、between UK and other food producing countries D、between a Third World country and a First World food market
(3)、By comparing tomatoes raised in Britain and in Ghana, the author tries to explain that ________.

A、British tomatoes are healthier than Ghanaian ones B、Ghanaian tomatoes taste better than tomatoes ones C、cutting down food miles may not necessarily save fuel D、protecting the environment may cost a lot of money
(4)、From the passage we know that the author is most probably ________.

A、a supporter of free global trade B、a member of a Food Commission C、a supporter of First World food markets D、a member of an energy development group
举一反三
阅读理解
I am a writer. I spend a great deal of my time thinking about the power of language—the way it can evoke (唤起) an emotion, a visual image, a complex idea, or a simple truth. Language is the tool of my trade. And I use them all — all the Englishes I grew up with.
Born into a Chinese family that had recently arrived in California, I've been giving more thought to the kind of English my mother speaks. Like others, I have described it to people as "broken" English. But I feel embarrassed to say that. It has always bothered me that I can think of no way to describe it other than "broken", as if it were damaged and needed to be fixed, as if it lacked certain wholeness. I've heard other terms used, "limited English," for example. But they seem just as bad, as if everything is limited, including people's perceptions (认识) of the limited English speaker.
I know this for a fact, because when I was growing up, my mother's "limited" English limited my perception of her. I was ashamed of her English. I believed that her English reflected the quality of what she had to say. That is, because she expressed them imperfectly her thoughts were imperfect. And I had plenty of evidence to support me: the fact that people in department stores, at banks, and at restaurants did not take her seriously, did not give her good service, pretended not to understand her, or even acted as if they did not hear her.
I started writing fiction in 1985. And for reasons I won't get into today, I began to write stories using all the Englishes I grew up with: the English she used with me, which for a lack of a better term might be described as "broken", and what I imagine to be her translation of her Chinese, her internal (内在的) language, and for that I sought to preserve the essence, but neither an English nor a Chinese structure: I wanted to catch what language ability tests can never show; her intention, her feelings, the rhythms of her speech and the nature of her thoughts.
阅读理解

    The year of 2017 marked the 100th birthday of the honoring Chinese-American architect Ieoh Ming Pei.

    From museums to business headquarters, Pei had designed many notable buildings around the world throughout his long professional career. According to the organizers of ''Rethinking Pei: A Centenary Symposium (百年纪念座谈会)" held that year, Pei remained one of the most celebrated architects of the 20th and early 21st centuries.

    The Hong Kong Bank of China Tower is one of his most famous works in Asia. As the bank itself also celebrated its centenary in 2017, it's worth examining the building's historical and architectural background to gain a deeper understanding of the architect who changed Hong Kong's skyline forever.

    The Bank of China Tower (BOC Tower) was completed in 1989, a year which the "New York Times" called, the year of I.M. Pei." For it was in this same year that Pei also completed the glass pyramid of the Louvre Museum in Paris, the Meyerson Symphony Center in Dallas, the Creative Artist Agency Headquarters in Los Angeles, and other marvellous architectures all around the world.

    Pei was commissioned (委托)in 1982 by the Beijing-based Bank of China to design it shead quarters in Hong Kong, but construction did not start until 1985.

    There were many reasons for the delay. One of the biggest was the huge challenges posed by the location. The land parcel had been the address of a Victorian building which served as a prison during Japanese occupation of Hong Kong between 1941 and 1945. This terrible heritage might be one of the reasons why it was dismantled in 1982.

    For I.M. Pei, the challenge of the site was not its past, but its present: the relatively small land parcel was surrounded on three sides by elevated roadways serving high-speed heavy traffic, meaning there was no possible public pedestrian access. Then there was its awkward trapezoidal (梯形)shape and the fact that the site also had a deep north-south height difference.

    Another challenge was the unavoidable comparison of the BOC Tower to the neighboring Hong Kong and Shanghai Bank Headquarters(HSBC), which was also under construction. A spectacular building generously funded, its architect Norman Foster was simply told to create "the best bank building in the world." At that time it was also the world's most expensive building, costing $668 million. The Bank of China Tower's budget was approximately one fifth of the budget allowed by HSBC.

    The Hong Kong government had promised HSBC that no tall buildings would ever be built in front of its headquarters. Besides, in between the site of the Bank of China and the harbor, there were already a few buildings over 70 meters tall blocking views.

    Recognizing that going tall was the only way to create a landmark at this site with his budget, Pei came up with an architectural tower design that was simple, expressive, innovative, and upon its completion, the tallest building outside of America and the fourth tallest in the world.

    After the Bank of China officially moved into the tower in 1991, noted architect and critic Peter Blake visited the building and declared it to be "probably the most innovative skyscraper structure built anywhere to date."

    Now 30 years after the building's construction, the Bank of China Tower continues to offer valuable lessons of architectural and structural creativity under the most demanding conditions. Most importantly, the tower has become one of the most important cultural icons for the city of Hong Kong.

阅读理解

    When you think of batteries, you'll likely think about them powering up remote controls, cellphones, flashlights and toys. But some people carry a battery around in their body to power a pacemaker (起搏器). It isn't really pleasant and easy to carry batteries because they need to be replaced so often and they can leak poisonous chemicals. A battery-powered pacemaker may become a thing of the past, thanks to a new technology developed by UCLA researchers: A biological super capacitor (超级电容器) , which is thinner than several hairs.

    Teams of researchers at UCLA and the University of Connecticut published a paper in a journal explaining their new invention. The super capacitor is made from a carbon material, and coated with human-like proteins that act as electrodes (电极). But what makes the device different is that it is powered by an energy harvester that changes body heat and movement in the blood into energy.

    Those traditional pacemakers are six to eight millimeters(毫米) thick. They are much bigger. The new super capacitor, which, due to its lack of battery, is only one micrometer(微米) thick. This "little" feature could benefit the new pacemaker's energy efficiency, researchers stated. Also, unlike other batteries used in medical treatments, the super capacitor can bend and twist in the body without suffering damage.

    Though they've not been widely used in the medical world, super capacitors have the ability to serve as a safer and more efficient medical device than the traditional battery-operated devices, the researchers believe.

    "In order to be effective, battery free pacemakers must have super capacitors that can get, store and transport energy. However, commercial super capacitors are too slow to make them work", said Maher El-Kady, a UCLA researcher and co-author of the study. “Our research focused on the custom-designed super capacitor to capture energy effectively, and finding a way to make it exist together successfully with the human body."

返回首页

试题篮