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题型:阅读理解 题类:模拟题 难易度:普通

江苏省南通市2020届高三英语基地学校第一次大联考试卷(含听力音频)

阅读理解

    Sweet potato plants don't have spines or poisons to defend themselves. But some have evolved a clever way to let hungry herbivores (食草动物) know they aren't an all-you-can-eat buffet, a new study finds. When one leaf injured, it produces a chemical that warms the rest of the plant and its neighbors to make themselves inedible (不宜食用的)to bugs. Sweet potato breeders could potentially engineer plants to produce the chemical as an all-natural pest defense.

    Plant ecologists led by Axel Mithofer of the Max Planck Institute for Chemical Ecology in Jena, Germany, started to look into sweet potato (Ipomoea batatas) defenses after they noticed something interesting about two varieties of the plant grown in Taiwan: The yellow-skinned, yellow-fleshed Tainong 57 is generally herbivore-resistant, but its darker orange cousin, Tainong 66, is plagued (造成麻烦) by insect pests.

    To find out why, the team offered up Tainong 57 and 66 plants to hungry African cotton leafworm caterpillars (毛虫).Both plants released at least 40 airborne compounds as the caterpillars snacked on their leaves. But Tainong 57 produced a lot more of a chemical called DMNT, which has a very distinct smell, the team details this month in Scientific Reports. ("The smell is not nice," Mithofer says. "You wouldn't want it as a perfume.")

    DMNT isn't a new compound; researchers have isolated (分离出) the smelly chemical from other plants such as corn and cabbage, and it is known to induce defense responses in some species.

    To determine whether this was happening in sweet potatoes, scientists set up two experiments. First, they put two plants next to each other and wounded one so it produced DMNT. Then, they exposed healthy Tainong 57 plants to DMNT they had synthesized (合成).In both cases, the DMNT caused the exposed plants to produce more of a protein called sporamin in their leaves. (Tainong 66 did not have the same reaction.) When the caterpillar's snack on sporamin, "they immediately stop eating because they don't feel well," Mithofer says.

    Sporamin is the main protein in sweet potato tubers (块茎),and is indigestible raw, which is why sweet potatoes must be cooked for humans to enjoy them. "If the caterpillars could cook it, they could eat it," Mithofer says. Theoretically, he says, sweet potato breeders could use genetic engineering to make different varieties of sweet potato produce as much DMNT as Tainong 57, and display the same defense responses.

    Still, the research isn't ready for prime time, cautions plant ecologist Martin Heil. DMNT might work in the lab, but in the field, airborne chemicals can be "blown away in seconds," says Heil, who studies plant-insect interactions at the National Polytechnic Institute in Irapuato, Mexico.

    Mithofer himself has no plans now to create genetically engineered sweet potato plants, because they would not be a viable (能活下去的) crop in Europe, where genetically modified crops are outlawed. So for now, Tainong 66 will have to put up with being a caterpillar salad bar.

(1)、What is the purpose of the experiment carried out by Axel's team?
A、To find out why DMNT has a very distinct smell. B、To determine which sweet potato suits caterpillars better. C、To find out why Tainong 57 resists bugs while Tainong 66 doesn't. D、To determine what compounds are released when bugs eat sweet potatoes.
(2)、Which is an example of the underlined words "defense response" in Paragraph 4?
A、Researcher isolated the smelly chemical from plants. B、Corn produces a chemical to avoid being eaten by bugs. C、Two plants are put next to each other for an experiment. D、Caterpillars have stomach trouble when they snack on sporamin.
(3)、The tone of the this passage can be described as   .
A、humorous B、serious C、causal D、subjective
(4)、What's the author's attitude towards GM Tainong 66?
A、Supportive. B、Objective. C、Opposed. D、Skeptical.
举一反三
    Mars( 火星) appears to be flowing with small streams of salty water, at least in the summer, scientists reported Monday. "It suggests that, it would be possible for there to be life today on Mars," NASA's sciencemission chief, John Grunsfeld, said at a news conference on September 28, 2015.

    The streams are about 12 to 15 feet wide and 300 feet or more long, scientists said. "What we're dealing with is wet soil, thin layers of wet soil, not standing water," said Aifred  McEwen of the University of Arizona at Tueson! the principal scientist for the Mars Reconnaissance Orbiter's high-resolution imaging experiment,

     Because liquid water is essential to life, the findings could have major implications for the possibility of Martianlife, There searchers said further exploration is needed to determine whether microscopic life exists on the planet.

    The presence of liquid water could also make life easier for astronauts visiting or living on Mars. Watercould be used for drinking and for creating oxygen and rocket fuel. NASA's goal is to send humans there inthe 2030s.

    The evidence of flowing water consistslargely of dark, narrow streaks(条痕) on the surface that tend to appear and growd uring the warmest Martian months and fade the rest of the year.

    Mars is extremely cold even in summer,and the streaks are in places where the temperature is as low as minus 10 degrees Fahrenheit. But salt can lower the freezing point of water and melt ice.

    The source of the water is a mystery. Scientists noted it could be melting ice. It could be an underground a quifer, which is rock or sand that can hold water. It is possibly water vapor from the thin Martian atmosphere, Or it may be a combination Michael Meyer, lead scientistfor NASA's Mars exploration program, said the only definitive way for now to determine whether there's life on Mars is to collect rocks and soil foranalysis on Earth - something a U.S. lander set for lift-off in 2020 will do.

任务型阅读

    The book ABigFatCrisis: TheHiddenForcesBehindObesityEpidemicandHowWeCanEndIt by Deborah Cohen, a senior natural scientist, is very popular now. {#blank#}1{#/blank#} But according to this book, the following are some misunderstandings of obesity or being overweight.

1).If you're obese, blame your genes.

    {#blank#}2{#/blank#} Yet, between 1980 and 2000, the number of Americans who are obese has doubled—too quickly for genetic factors to be responsible. At restaurants, a dollar puts more calories on our plates than ever before, because restaurant meals usually have more calories than what we prepare at home, so people who eat out more frequently have higher rates of obesity than those who eat out less.

2).If you're obese, you lack self­control.

    Research shows that if we are faced with too much information, we have a tendency to make poor choices on diet. {#blank#}3{#/blank#} Even, the most vigilant(警觉的)people may not be good controllers of themselves.

3).{#blank#}4{#/blank#}

    Although the US Department of Agriculture estimates that fewer than 5 per cent of Americans live in the “food deserts”, about 65 per cent of the nation's population is obese. For most of us, obesity is not related to access to more fresh fruits and vegetables, but to the choices we make in supermarkets.

4).The problem is not that we eat too much, but that we don't exercise.

    Michelle Obama's “Let's Move” campaign is based on the idea that if kids exercise more, childhood obesity rates will decrease. {#blank#}5{#/blank#} In fact, although a drop in work­related physical activity may explain up to 100 fewer calories burned, leisure physical activity appears to have increased.

A.Lack of access to fresh fruits and vegetables is a cause of obesity.

B.Obesity rates have increased.

C.Fresh fruits and vegetables we choose in a supermarket are related to obesity.

D.But there was no obvious decrease in physical activity levels as obesity rates climbed in the 1980s and 1990s.

E.People hold different views on obesity.

F.People benefit a lot from physical activities.

G.Our world has become so rich in food that we can be led to consume too much in ways we can't understand.

阅读理解

    We all love bank holidays. In the UK, we only get eight bank holidays in one year, and at least five of those occur around Christmas time and Easter time! A bank holiday is a British English term. This is an official day that is decided by the government, when banks, shops and offices close for the day even though it's a weekday—usually a Monday, and a lot of people have a day off work.

    Bank holidays are different in Colombia—firstly, they are called “festivos”. There are twenty festivos for the whole country in one year! In Britain ,people get more holiday allowance(津贴)than Colombians but fewer bank holidays. There can be even more festivos in Colombia, depending on which region of Colombia you live in. This is because different regions have their own holidays. For example, some regions have a patron saint(守护神) in their region, so they have an extra festivo to celebrate that saint.

    However, there are some days that are national holidays for historical reasons. There is an Independence Day celebration on July 20 every year. This is just like Bastille Day in France on July 14, or Independence Day in the United States on July 4. Other important festivos in Colombia are :Labour Day, on May 1, and Columbus Day on October 12. Columbus Day is a historical bank holiday that almost every county on the continent of America celebrates. This includes Colombia, Chile, Peru, Argentina, Mexico and the United States. It is a memorialization of the day that the Italian sailor, Christopher Columbus, first reached land on the continent in the year 1492. Many people criticize this day and say it is not something to celebrate because of the way Columbus and his teams treated the people that were already living there.

阅读短文,从每题所给的四个选项(A、B、C和D)中,选出最佳选项。

    Scientists have connected the "fat gene" with the "happy gene". They believed there could be genetic evidence which explains why fat people are often happier than their skinny friends. The breakthrough could be an explanation for why fat characters, such as The Laughing Policeman and Father Christmas are often described as joyful and kind.

    FTO is the major genetic contributor to being fat. But it is also connected with an eight percent reduction in the risk of depression. Researchers at McMaster University in Canada had been studying whether there was a connection between being fat and being depressed. They found the opposite was true.

    They studied 17, 200 DNA from participants in 21 countries. Results showed people with FTO gene—the fat gene—showed less signs of depression. This finding was supported by three additional international studies.

    Professor David Meyre said, "We set out from the belief that being depressed and being fat both deal with brain activity. We thought that fat genes may be related to depression. However, we have discovered a molecule (分子) contributing to depression. It is the first evidence that an FTO fat gene is connected with protection against depression.

    In a recent interview, actress Lisa Riley said she was more than comfortable with her size. She said she is a "big, really happy" girl who is lucky enough to be confident in her own skin, and added, "Many people want to be thinner. Not me. I love being different and it drives me mad that people don't believe I'm happy with what I am."

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