题型:阅读理解 题类:模拟题 难易度:普通
江苏省南通市2020届高三英语基地学校第一次大联考试卷(含听力音频)
Sweet potato plants don't have spines or poisons to defend themselves. But some have evolved a clever way to let hungry herbivores (食草动物) know they aren't an all-you-can-eat buffet, a new study finds. When one leaf injured, it produces a chemical that warms the rest of the plant and its neighbors to make themselves inedible (不宜食用的)to bugs. Sweet potato breeders could potentially engineer plants to produce the chemical as an all-natural pest defense.
Plant ecologists led by Axel Mithofer of the Max Planck Institute for Chemical Ecology in Jena, Germany, started to look into sweet potato (Ipomoea batatas) defenses after they noticed something interesting about two varieties of the plant grown in Taiwan: The yellow-skinned, yellow-fleshed Tainong 57 is generally herbivore-resistant, but its darker orange cousin, Tainong 66, is plagued (造成麻烦) by insect pests.
To find out why, the team offered up Tainong 57 and 66 plants to hungry African cotton leafworm caterpillars (毛虫).Both plants released at least 40 airborne compounds as the caterpillars snacked on their leaves. But Tainong 57 produced a lot more of a chemical called DMNT, which has a very distinct smell, the team details this month in Scientific Reports. ("The smell is not nice," Mithofer says. "You wouldn't want it as a perfume.")
DMNT isn't a new compound; researchers have isolated (分离出) the smelly chemical from other plants such as corn and cabbage, and it is known to induce defense responses in some species.
To determine whether this was happening in sweet potatoes, scientists set up two experiments. First, they put two plants next to each other and wounded one so it produced DMNT. Then, they exposed healthy Tainong 57 plants to DMNT they had synthesized (合成).In both cases, the DMNT caused the exposed plants to produce more of a protein called sporamin in their leaves. (Tainong 66 did not have the same reaction.) When the caterpillar's snack on sporamin, "they immediately stop eating because they don't feel well," Mithofer says.
Sporamin is the main protein in sweet potato tubers (块茎),and is indigestible raw, which is why sweet potatoes must be cooked for humans to enjoy them. "If the caterpillars could cook it, they could eat it," Mithofer says. Theoretically, he says, sweet potato breeders could use genetic engineering to make different varieties of sweet potato produce as much DMNT as Tainong 57, and display the same defense responses.
Still, the research isn't ready for prime time, cautions plant ecologist Martin Heil. DMNT might work in the lab, but in the field, airborne chemicals can be "blown away in seconds," says Heil, who studies plant-insect interactions at the National Polytechnic Institute in Irapuato, Mexico.
Mithofer himself has no plans now to create genetically engineered sweet potato plants, because they would not be a viable (能活下去的) crop in Europe, where genetically modified crops are outlawed. So for now, Tainong 66 will have to put up with being a caterpillar salad bar.
The book ABigFatCrisis: TheHiddenForcesBehindObesityEpidemic— andHowWeCanEndIt by Deborah Cohen, a senior natural scientist, is very popular now. {#blank#}1{#/blank#} But according to this book, the following are some misunderstandings of obesity or being overweight.
1).If you're obese, blame your genes.
{#blank#}2{#/blank#} Yet, between 1980 and 2000, the number of Americans who are obese has doubled—too quickly for genetic factors to be responsible. At restaurants, a dollar puts more calories on our plates than ever before, because restaurant meals usually have more calories than what we prepare at home, so people who eat out more frequently have higher rates of obesity than those who eat out less.
2).If you're obese, you lack selfcontrol.
Research shows that if we are faced with too much information, we have a tendency to make poor choices on diet. {#blank#}3{#/blank#} Even, the most vigilant(警觉的)people may not be good controllers of themselves.
3).{#blank#}4{#/blank#}
Although the US Department of Agriculture estimates that fewer than 5 per cent of Americans live in the “food deserts”, about 65 per cent of the nation's population is obese. For most of us, obesity is not related to access to more fresh fruits and vegetables, but to the choices we make in supermarkets.
4).The problem is not that we eat too much, but that we don't exercise.
Michelle Obama's “Let's Move” campaign is based on the idea that if kids exercise more, childhood obesity rates will decrease. {#blank#}5{#/blank#} In fact, although a drop in workrelated physical activity may explain up to 100 fewer calories burned, leisure physical activity appears to have increased.
A.Lack of access to fresh fruits and vegetables is a cause of obesity. B.Obesity rates have increased. C.Fresh fruits and vegetables we choose in a supermarket are related to obesity. D.But there was no obvious decrease in physical activity levels as obesity rates climbed in the 1980s and 1990s. E.People hold different views on obesity. F.People benefit a lot from physical activities. G.Our world has become so rich in food that we can be led to consume too much in ways we can't understand. |
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