In the 1600's when the Spanish moved into what later was to become the southwestern United States, they came across the ancestors of the modern-day Pueblo, Hopi, and Zuni peoples. These ancestors, known variously as the basket makers, the Ancient ones, had lived in the area for at least 2000 years. They were an advanced agricultura people who used irrigation to help grow their drops.

    The Anasazi lived in houses constructed of earth and wood. Anasazi houses were originally built underground and were entered from the roof. But around the year 700 A. D., the Anasazi began to build their homes above ground and join them together into multistoried complexes, which the Spanish called villages. Separate underground rooms in these villages—known as kivas or holy places—were set aside for religious ceremonies. Each kiva had a fireplace and a hole that was believed to lead to the underworld. The largest villages had five stories and more than 800 rooms.

    The Anasazi family was ruled by women. The sacred objects of the family were under the control of the oldest female, but the actual ceremonies were conducted by her brother or son. Women owned the rooms in the village and the crops, once they were harvested. While still growing, crops belonged to the men who, in contrast to most other Native American groups, planted them. The women made baskets and pottery; the men wove cloth and made jewelry.

    Each village had two chiefs. The village chief dealt with land arguments and religious affairs. The war chief led the men in fighting during occasional conflicts that broke out with neithboring villages and directed the men in commnity building projects. The political and social organization of the Anasazi made it almost impossible for outer groups to conquer them.

    Since the 1970s, scientists have been searching for ways to link the brain with computers. Brain-computer interface (界面) (BCI) technology could help people with disabilities send commands to machines.

    Recently, two researchers, Jose Milan and Michele Tavella from the Federal Polytechnic School in Lausanne, Switzerland, demonstrated（展示）a small robotic wheelchair directed by a person's thoughts.

    In the laboratory, Tavella operated the wheelchair just by thinking about moving his left or right hand. He could even talk as he watched the vehicle and guided it with his thoughts.

    “Our brain has billions of nerve cells. These send signals through the spinal cord (脊髓) to the muscles to give us the ability to move. But spinal cord injuries or other conditions can prevent these weak electrical signals from reaching the muscles,” Tavella says.  “Our system allows disabled people to communicate with external world and also to control devices.”

    The researchers designed a special cap for the user. This head cover picks up the signals from the scalp(头皮) and sends them to a computer. The computer interprets the signals and commands the motorized wheelchair. The wheelchair also has two cameras that identify objects in its path. They help the computer react to commands from the brain.

    Prof. Milan, the team leader, says scientists keep improving the computer software that interprets brain signals and turns them into simple commands. “The practical possibilities that BCI technology offers to disabled people can be grouped in two categories: communication, and controlling devices. One example is this wheelchair.”

    He says his team has set two goals. One is testing with real patients, so as to prove that this is a technology they can benefit from. And the other is to guarantee that they can use the technology over long periods of time.

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    We all know cameras. But have you heard of Google's new camera? It is a small, smart device, called Clips. It comes with a case that has a clip (夹子), but it's not designed to be worn on your clothing. Most interestingly, it uses artificial intelligence to take photography out of your hands so it can capture moments on its own.

    This roughly 2-inch by 2-inch camera, with a three-hour battery life and Gorilla Glass for toughness, is intended for candid moments, like when a child does something cute that may happen too quickly for you to pull out your smart phone.

    Onboard the Clips device, it uses machine learning algorithms (计算程序) to help capture scenes. Those algorithms include face recognition. “Once it learns that there's a face you see frequently, it'll try to get nice photos of those faces,” said Juston Payne, the device's product manager. And they also want it to recognize facial expressions, which involved “training it to know what happiness looks like”. The Google team also trained it to recognize what not to shoot—like when a child's hand is over the lens, or if it is tossed in a dark purse.

    The only way to see the images is by connecting the camera with your phone, as it has no screen for viewing or editing.

    Did people think it was strange? Yes, Payne admitted. But they said they addressed that by making it obvious what it is. A green light on the front signals that the device is on. Besides, unlike a camera meant to monitor your home, it is not connected to the Internet.

    “This product is only possible because of the way that technology has advanced,” Payne said. It was only in the past year or so that they could squeeze the technology down into a device this size. Going forward, we're likely to get more assistance from the artificial intelligence packed into our apps and gadgets.

    Chinese people are, quite rightly, proud of their food. However, when foreigners like Britons and Americans think of Chinese food, their impression of it is different to what you might think.

    Growing up in the UK, the Chinese food I was used to eating was food I now recognize as being from Guangdong. For example, a typical dish I would order would be pork in sweet and sour sauce, probably with some rice and spring rolls on the side. This is the type of food we generally eat because most Chinese immigrants(移民) to the UK have come from Guangdong. You can tell, because when most British people try to copy the sound of Chinese, they actually copy the sound of Guangdong people—hearing the real Putonghua is sometimes a shock to British people who have grown up thinking it sounds completely different!

    British attitudes to Chinese food may be changing, though. Chinese-American chef Ken Hom has been on British TV for 30 years, and he told BBC Food: "Chinese food at the beginning of the 80s (in the UK) was sweet and sour pork, mainly. Most Brits had the unchangeable view of Chinese food. Now you are seeing more local Chinese food from Sichuan, Hunan and other areas of China. It is no longer just Guangdong food." Similarly, to most Americans, Chinese food doesn't go too far past orange chicken and fortune cookies, but more Chinese local dishes are becoming successful, especially in big cities like New York.

    Attitudes have not quite changed completely, though. Many foreigners who live in China will be familiar with this question from a relative back at home: "Have they given you dog yet?" Yes, perhaps because people still know too little about Chinese culture, many people believe that Chinese people love to eat dog meat. And of course, some people do eat dogs, which to Americans is like "eating a member of one's family" according to Vision Times. Also, Chinese people eat many other things people in the West do not—chicken claws, duck heads and some animals' organs.

    But what do foreigners think when they come to China and taste real Chinese food? You'll be glad to know that in my experience, the impressions have been very good.

    On my first day of high school, going into math class, I was pointed and laughed at by two of my classmates. I initially thought my fly was open, or that something was stuck in my teeth. But as I took my seat, I heard one student whisper, "Why is a black boy taking Honors?" So, my fly wasn't open. An honors level class had simply been taken by a student whose skin was brown.

    Many people think my clothes should be big enough for me to live in, or expect me to listen to only "black music." In seventh grade, a group of my classmates fixed their cold stares on my clothes. They called out to me, "Go get your gangsta clothes." In one of my Spanish classes, the teacher asked me, "Do you like rap music or rock music more?" I replied, "Rock." The look of shock on my classmates' faces made me uncomfortable.

    Now I still take all Honors courses. I still wear clothes that fit me. My music library covers from rock to pop to techno, and almost everything in between. When it comes to choosing my friends, I am still colorblind. I continue to do my best to work in school in order to reach my goals; and yet, when I look in the mirror, I still see skin of that same brown.

    I believe in being myself. I believe that I myself should decide who I am and what actions I take in life. In high school, popularity often depends on your willingness to follow trends. And I've been told that it doesn't get much easier going into adulthood. But the only other option is to sacrifice my personality for the satisfaction and approval of others. This can be appealing, but I'm not going to do that.