To help you travel well in Argentina, we've put together some exciting activities, courses and tours that you can add to your schedule. These are not only designed to be fun, but also to enable you to learn and expand your personal and professional development.

    Walking Tour of La Boca

    The 5-hour tour, moderate（适度的）walking, departs at 11 am in Monserrat and finishes at 4:30 pm, Tuesdays and Fridays.

    Price: £15 per person

    Tour the beautiful cobble stone（鹅卵石）streets of Le Boca, the heart of Buenos Aires and the birth place of Tango. This fascinating walking tour is a must if you want to explore the rich history of Buenos Aires.

    Photography Courses

    6 hours of lessons per week

    Price: £295 for two weeks

    Study photography with an experienced private tutor who will tailor your lessons to your individual needs. Classes include practical teaching, analysis of your work, theory and history and regular opportunities to explore the city by yourself to photograph landscapes of the city.

    Graffiti Tour of Buenos Aires

    The 3-hour tour departs at 3 pm in Colegiales and finishes at 6 pm in Palermo, Wednesdays, Thursdays, Fridays or Saturdays.

    Price: £35 per person

    Experience the world of urban art through this wonderful tour of Buenos Aires. You can travel both on foot and by air-conditioned minibus. The tour finishes in Post Bar in Palermo, home to the unique street art gallery Hollywood and Cambodia.

    Spanish Courses

    1-Week Intensive Course with private lessons, before starting your Main Project

    Price: £590 per week

    Weekly Lessons: 10 hours of lessons per week running concurrent with your Main Project

    Price: £195 per week

    Use your time in Argentina to learn Spanish. You can either do a 1 -week intensive course or take lessons at the same time as doing your main project.

    If you are looking for the place that has everything, there is only one place to visit, and that's New York. It's a whole world in a city.

    The World of Theater: All of New York is a stage. And it begins with Broadway. Where else can you find so many hit shows in one place? Only in New York!

    The World of Music: Spend an evening with Beethoven at Lincoln Center. Swing to the great jazz of Greenwich Village. Or rock yourself silly at the hottest dance spots found anywhere.

    The World of Art: From Rembrandt to Picasso. From Egyptian tombs to Indian teepees. Whatever kind of art you like, you will find it in New York.

    The World of Fine Dining: Whether it's roast Beijing duck in Chinatown, lasagna in little Italy, or the finest French coq au vin found everywhere, there is world of great taste waiting for you in New York.

    The World of Sights: What other city has a Statue (雕塑) of Liberty? A Rockefeller Center? Or a Bronx Zoo? Where else can you take a horse-drawn carriage through Central Park? Only in New York!

    Feelings often run high where insects are concerned, with many people even sick when seeing them, let alone touch or swallow them. And yet insects present a huge nutritional opportunity as an increasing global population seeks more sources of food and feed.

    Insects have generally high levels of animal protein and key micronutrients with lower environmental footprints than traditional alternatives, and they can be raised on leftovers. But cultural, social and economic problems remain, reports an article published today in Nutrition Bulletin.

    “Insects present a nutritional opportunity, but it is unclear how their nutritional quality is influenced by what they are fed, "says Darja Dobermann, a researcher at the University of Nottingham.“In ideal conditions, insects have a smaller environmental impact than most traditional western forms of animal protein; less known is how to raise insect production while maintaining these environmental benefits.”

    “Studies overall show that insects could make valuable economic and nutritional contributions to the food or feed sys tems, but there are no clear regulations in place to bring insects into such supply systems without them turning into a more expensive version of poultry（家禽）for food,” says Dobermann.

    The article highlights how insects have been a source of food for hundreds of years in more than 100countries with over 2,000 species that can be eaten; in central Africa, up to 50% of dietary protein has come from insects, with their market value higher than many alternative sources of animal protein.

    Insects need to be large enough to make the effort of catching them worthwhile and easy to locate, preferably in predictably large quantities. They are consumed at various life stages, as raw, fried, boiled, roasted or ground food.

    When the telephone rings late at night, most women guess it must be one of only four or five people calling. A sister? Maybe. An emergency? Possibly. A mother? Probably not at that time of night. Much more probably it is a close female friend calling to tell you that she is heartbroken because she has split up with her boyfriend again or perhaps simply that a good movie has just started on TV.

    At a time when families are spread far and wide and marriages often end in divorce, friendships are becoming more and more important. Erika, a 32-year-old lawyer, is strengthened by her ten year friendship with her married friend Jane. "I was very sick one night, so I called Jane at about 3：00 a. m. to talk about it," she says. "She was very supportive and even came over to take me to the doctor's."

    As American TV shows like Friends have become more popular, many of us are beginning to see the value of such friendships.TV shows like this tell us that our romantic relationships may not last, but we need to keep in touch with our close friends if we want to survive.

    With Erika's family 200 miles away, it is Jane who keeps a spare set of keys to Erika's apartment and waters her plants whenever she is away. "Having Jane around gives me a certain amount of freedom. It is not the kind of thing that you could ask anyone to do, but she knows I would do the same for her. "Jane, who may move to a different city soon, is worried about leaving such a support system of friends. "My friends have more to do with my life than my parents and, therefore, I don't have to spend a lot of time explaining things to them. Friends are more up to date with what is happening."

    A humpback, a kind of big whale, can weigh as much as 40 tons and reach 50 feet from nose to tail. That means they can easily overturn small boats and it can be a great trouble to anyone who jumps on the back of the animal.

    But that was just what Sam Synstelien did when he saw a humpback in trouble in Central California's Morro Bay. The animal was hopelessly tangled (缠绕) in a rope that was attached to a buoy (浮标).

    Synstelien, along with his partner Nicholas Taron, had already tried reporting the poor animal to the U. S. Coast Guard—but they were told it would be hours before rescuers could come. Hours, the fishermen thought, this whale didn't have. "If we wanted the humpback to survive we had to go to get it," Taron later said. "We thought there was no other choice for the whale; we decided to go for it. We were so excited then. I don't think we were that scared. "

    It's easy for Taron to say, of course. His role in the rescue was mostly in the cheering department. In the video, you can hear him shouting "Swim! Swim! Move! Just get it! Get it!" from the side of the boat while filming the entire rescue. "The humpback was just swimming in circles," Taron said. "You could tell it was stressed and being held to the bottom."

    The very agitated whale didn't take well to human intervention (介入) and even hit the boat with its huge tail with a lot of force. But Synstelien hung in there, and at last cut through the rope. And then with a sudden move, the humpback swam deep down beneath the waves. It wasn't much of a thank you, but Synstelien and Taron were happy.

    A story posted by The New York Post Monday tells the tale of Katrina Holte, a Hillsboro woman who quit her job to cosplay a 1950s housewife.

    Let me start by expressing admiration to Holte for using her 2019 freedoms to follow her 1950s dreams. Everyone should be so lucky as to get to decide what they wear and how they spend their time. That's the future our foremothers fought for.

    But as much fun as I am sure she is having living a vintage (复古的) life, which literally includes watching shows like "I Love Lucy" and listening to vinyl recordings (刻录碟片), I think it's important to remember that being a 1950s housewife was actually totally awful, and something our grandmothers and mothers fought against.

    For example, once I called my grandma and asked her for her recipe for Cloud Biscuits, these delicious biscuits she used to make that we would cover with butter and homemade raspberry jam on Thanksgiving.

    "Why would you want that?" she said. "Go to the store. Go to the freezer section. Buy some pre-made biscuits and put them in the oven."

    She straight-up refused to give me the recipe, because it was hard and took a long time to make. In her mind, it was a waste of time.

    Getting off the phone, it occurred to me that spending every day of your life serving a husband and five children wasn't fun at all. And then there are the grandchildren who eventually come along demanding Cloud Biscuits, a whole new expanded set of people to feed.

    She was basically a slave to those hungry mouths, cooking scratch meals three times a day.

    When she wasn't trapped in the kitchen, she had to keep the house clean, make sure she looked good enough to be socially acceptable, and make sure her kids and husband looked good enough to be socially acceptable. And she had no days off.

    I know my grandma loves her kids and her grandkids, her husband and the life she led, but man, it must have been a lot of thankless, mindless labor.

    No wonder everyone went all-in on processed foods when they came around. Imagine the nice break something like a microwave dinner would give a woman working, unpaid, for her family every single day?

    I also had another grandma. She was a scholar who helped found the Center for the Study of Women in Society at University of Oregon. She was a pioneering second-wave feminist who wrote books, gave lectures and traveled the world.

    But, she did all of that after divorcing my grandpa, when most of her kids were out of the house. Back then, in the 1950s and the 1960s, there was no illusion about women "having it all". How could that even possibly happen? If you were taking care of a family, waiting on your husband, you had no time to follow your dreams, unless you made that your dream.

    A lot of women took that approach. We call it Stockholm Syndrome now.

    And of course, these women I am talking about are upper-middle-class white women. Romanticizing the 1950s is especially disgusting when you think about how women of color and poor women were treated back then, and the lack of education and choices available to them.

    Because the women in this country demanded something approaching equality, Holte has the chance to live out her fantasy. Not every woman in America is so lucky.

    We still don't have pay equality and in many states, we still don't have autonomy over our own bodies. Poor women and women of color still lack the opportunities of their wealthy and white peers.

    And while it's getting better, women are still expected to be responsible for the emotional labor of running a household and raising the children.

    But at least we can get jobs. At least we don't have to sew our own clothes, wear a full face of makeup every day and spend hours making Cloud Biscuits some ungrateful kid will wolf down, barely remembering to say thank you.