It is made from grapes grown without pesticides (杀虫剂) and chemicals, is kind to the environment and rarely causes hangovers (酒后头痛). Sales of organic wine are booming in the UK.

    According to the organic food and farming group Soil Association, sales of organic beers, wines and spirits rose by 14.3% last year to reach nearly £6 million, driven by the demand from consumers who are increasingly seeking “natural” food.

    “It seems that people are rediscovering their link with the environment through organic food. Organic wines also taste better, perhaps due to less use of man-made chemicals.” said Finn Cottle of Soil Association. As well as the benefits of producing grapes without using pesticides, organic wine also contains less sulphur dioxide (二氧化硫), which can contribute towards hangovers.

    Supermarkets are increasing supplies on their shelves to meet consumer demand, while the switch to online shopping has also helped, as people are more easily able to find what they are looking for. Vintage Roots is now one of the UK's biggest online shops of organic wine, while Ocado provides more than 100 different organic wines and Daylesford, best-known for its organic vegetable boxes, has branched out into organic wine and spirits.

    The discount supermarket Aldi is set to start its first collection of so-called “green” wines this week, offering eight wines with organic certificates. Aldi expects the wines to appeal to the young shoppers who are increasingly concerned about the environmental influence of the produce that they are buying and consuming.

    English organic wine producer Oxney Estate's Noir Rosé recently won the Waitrose prize for the most outstanding rosé wine at the competition. A spokeswoman for Waitrose said: “Organic wine is a growing trend globally and we have seen sales increase by 16% in the last year”.

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    Dreaming of summer picnics filled with family and fun? We've come up with 4 of the top picnic areas across the US.

    Cumberland Islands, Georgia

    Just a few hours south of Savannah, this national seashore is a picnic paradise. It's an unspoiled place in the Deep South with over 50 miles of hiking trails (小径). Covered in Spanish moss, the trails are lined with trees and since it's still a rural area, the stars line up for a spectacular show at night and create the perfect evening starlit picnic opportunity.

    Grant Park, Chicago

    If you are looking for delicious food in Chicago, go for a taste of a 20-day, lake-front, foodie festival that happens in October each year. Grab a spot near the fountain to enjoy your picnic, appreciate the city scenery and lake views and relax with family and friends. If you are there on July 4^th, be sure to plan the day to include the fireworks display at the Navy Pier.

    Cranberry Islands, Maine

    Here, you'll enjoy natural picnics with island views. The islands are a delightful group of islands about 20 minutes offshore from Acadia National Park. You can visit the islands by private boat or ferry (渡船) service. Bring a picnic basket along for the ride as it's a romantic picnic area to take your special someone or go for a family outing to visit the islands.

    Big Sur, California

    The Point Lobos State Reserve is a small gem. Besides the coastal wildlife there are rare plant communities, and unique geological formations. It's good to have a picnic there. We recommend bringing a telescope, because much of the wildlife can be seen only at a distance.

    Visit Nashville, Tennessee, the capital of country music and the home of the Grand Ole Opry. Forty -day bus tour starts from Pittsburgh.

    Departures August 23, September 13, September 27, October 11, October 25.

$185 per person based on double occupancy. Includes private motor coach from Pittsburgh, hotel rooms, reserved tickets for the Grand Ole Opry. Country Festival Friday and Saturday nights, sightseeing tour of Nashville, admissions to places of interest.

    For information, free booklets, and reservations, call 4212 — 6060. Travel and Tours, 2245 Market Street, Pittsburgh, Pennsylvania 15219. 14-day advanced booking required. Visa and Master Card payment welcome.

    It's 2035. You have a job, a family and you're about 40 years old. Welcome to our future life.

    Getting ready for work, you pause in front of the mirror. “Turn red,” you say. Your shirt changes from sky blue to deep red. Tiny preprogrammed electronics (智能电子元件) are rearranged in your shirt to change its color. Looking into the mirror, you find it hard to believe you're 40. You look much younger. With amazing advances in medicine, people in your generation may live to be 150 years old. You're not even middle aged!

    As you go into the kitchen and prepare to pour your breakfast cereal（谷物） into a bowl, you hear, “To lose weight, you shouldn't eat that,” from your shoes. They read the tiny electronic code on the cereal box to find out the nutrition details. You decide to listen to your shoes. “Kitchen, what can I have for breakfast?” A list of possible foods appears on the counter as the kitchen cheeks its food supplies.

“Ready for your trip to space,” you ask your son and daughter. In 2005 only specially-trained astronauts went into space—and very few of them. Today anyone can go to space for daytrips or longer vacations. Your best friend even works in space. Handing your children three strawberries each, you add, “The doctor said you need these for space travel.” Thanks to medical advances, vaccination shots (防疫针) are a thing of the past. Ordinary foods contain specific vaccines(疫苗). With the strawberries in their mouths, the kids head for the front door.

    It's time for you to go to work. Your car checks your fingerprints and unlocks the doors. “My office, autopilot,” you command. Your car drives itself down the road and move smoothly into traffic on the highway. You sit back and unroll your e-newspaper. The latest news downloads and fills the viewer. Looking through the pages, you watch the news as video film rather than read it.

    I left university with a good degree in English Literature, but no sense of what I wanted to do. Over the next six years, __________ just trying to earn an income. I tried journalism, but I didn't think I was any good, then finance, which I hated. Finally, I got a job as a rights assistant at a famous publisher. I loved working with books, although the job that I did was dull.

    I had enough savings to take a year off work, and I decided to try to satisfy a deep-down wish to write a novel. Attending a Novel Writing MA course gave me the structure I needed to write my first 55,000 words.

    It takes confidence to make a new start — there's a dark period in-between where you're neither one thing nor the other. You're out for dinner and people ask what you do, and you're too ashamed to say, "Well, I'm writing a novel, but I'm not quite sure if I'm going to get there." My confidence dived. Believing my novel could not be published.

    I put it aside.

    Then I met an agent(代理商)who said I should send my novel out to agents. So, I did and, to my surprise, got some wonderful feedback. I felt a little hope that I might actually become a published writer and, after signing with an agent, I finished the second half of the novel.

The next problem was finding a publisher. After two-and-a-half years of no income, just waiting and wondering, a publisher offered me a book deal — that publisher turned out to be the one I once worked for.

    It feels like an unbelievable stroke of luck — of fate, really. When you set out to do something different, there's no end in sight, so to find myself in a position where I now have my own name on a contract of the publisher — to be a published writer — is unbelievably rewarding.

    When I'm in Italy, I generally only eat Italian food. I doubt whether there's another country in Europe that has food that can keep me coming back for more.

    To eat well in Italy, finding the right restaurant is essential. I appreciate personality-driven restaurants, run by people keen(热衷的) to share their love of good cooking, and places serving family recipes. Signs of a good restaurant include a low-rent location, lots of locals, and a small, handwritten menu in one language. The menu is small because they're only selling everything they're cooking; it's handwritten because it's shaped by what is fresh today in the market; and it's in one language because they mostly serve locals.

    For a fast and cheap lunch, I look for Italian food in corner delis (熟食店): either a rosticceria, specializing in roasted meats and antipasti(开胃食物), or a hot table bar — a cafeteria offering a buffet of meat and vegetables. Another option is to drop by a neighborhood grocery store to pick up some cold cuts, cheeses, and other foods for a picnic.

    Italians tend to spend a long time on each course, and dinner is the evening's entertainment. For example, when you have a full-blown Italian dinner in a restaurant, you don't get out until midnight; a three-hour meal is common. Waiters often provide lots of drinks that seem designed to keep you from leaving. When you want the bill, you'll have to ask for it. To "eat and run" is seen as a lost opportunity.

    A couple of years ago, I sat down at my favorite place in Verona, Enoteca Can Grande, with my friend and guide Franklin. We let the chef, Giuliano bring us whatever he wanted. Just after the antipasti arrived, Franklin's wife phoned him and said, "Don't eat too much cheese or dessert." Later Franklin, who was not thin, surveyed our table. Sighing, he said, "The foods are so plentiful but I can eat few."

    "That's a pity," I said.

    I enjoyed the food for three hours and he watched me eating for three hours. Eating in Verona was really an amazing experience.