题型:任务型阅读 题类:常考题 难易度:普通
山西省吕梁市2020届高三上学期英语10月月考试卷
3D printing is becoming more and more popular. We are now able to print things such as clothing, musical instruments and so on. Some scientists are trying to revolutionize the dining experience by doing this. They hope that having a 3D printer in the kitchen will become as commonplace as the microwave or blender. Scientists say that they are easy to use: You can also modify the instructions to make the food exactly how you want it. This means that it would be very quick and easy to create tasty and nutritious meals.
There would be less need for traditional growing, transporting and packaging processes as food production would be a lot more efficient.
Printing food could also help people who suffer from dysphasia(言语困难). They could program the printer to print softer versions of their favourite foods so that they would not have trouble swallowing them.
However, some people think that a future of 3D-printed food would be a disaster. Imagine a world where there was no need for farming or growing crops and the same tastes and textures could be printed from a raw 'food ink'. Likewise, traditional cafes and restaurants might lose business. Is it really possible to get the nutrients we need from food-based inks and gels?
What's more, cooking and eating together with family and friends will disappear. It is hard to imagine a world where the pastime of cooking is dead and meals can be created at the touch of a button.
A. It will create many jobs.
B. It could take away many jobs.
C. Also, there are concerns about the nutritional value of printed food.
D. You simply have to select a recipe and put the raw food 'inks' into the printer.
E. Using 3D printers to create your meals would also be saving the environment.
F. But can you imagine printing food?
G. Printing food is great for your health.
试题篮