阅读理解
Since
the beginning of history, man has been fascinated
by the idea of living forever, of winning the fight against death and disease.
So far, this has only remained a dream, though a very powerful one. Many people
have wondered whether it would be possible to find a way to preserve human
bodies, and what would be the best way to preserve human bodies.
It
has long been known that meat or fruit can be kept fresh for long periods by
freezing; in ancient China, for example, food was stored with ice to keep it
fresh. This method could also be useful for preserving humans, and in fact many
people have explored this possibility.
However,
most living beings that exist under warm conditions die when frozen. This is
because of the harmful effects of freezing ice crystals, which are not only
larger than the volume of the water originally in the cells, but also form
sharp cutting shapes that harm the cells.
In
the 1940s Dr B. J. Luyet and a group of scientists in England were working on
the problem of freezing cells without damaging them. Since the harm caused by
ice crystals was the main cause of the damage, Luyet suggested removing some or
all of the water from the cells before freezing them.
Using
living cells from chicken, Luyet and his assistants discovered that they could
partly dry the chicken cells, using a mixture of the white part of an egg and
glycerin, a clear thick liquid made chiefly from fats and oils. Some success
was obtained. The chicken cells were dried, frozen for a period of time, and
then carefully unfrozen.
Almost
all the cells recovered when they reached normal temperature. Since then, the
cooling of whole animals to a temperature very much below freezing point for
later unfreezing has become more of a possibility, and the glycerin method
would probably be used to accomplish this. When this can be done completely and
successfully, science will have moved much closer to its aim of freezing and
storing incurable patients until the day they can be cured.